Modern Restaurant Management

AUGUST 5, 2020

Consumers based in Los Angeles, New York, Boston, San Francisco, Phoenix, Chicago, Philadelphia, Denver, Las Vegas, Houston, Washington D.C., “SevenRooms is a uniquely positioned hospitality technology brand with a best-in-class product and an operator-first mentality, unlike any other company in the space,” said Aron.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

MARCH 3, 2021

Canlis, a Seattle white-tablecloth institution, and Noma, one of the best restaurants in the world, traded their Michelin-star plates for buns—and started flipping burgers. In San Diego, Cali Comfort BBQ is converting their existing full-service restaurant into a master smokehouse. The brand is now considering franchising.

2021 195

2021 Fast Casual Back of House Front of House 195

EATER

JANUARY 22, 2025

This years awards include three brand-new categories: Best New Bar (given to a new wine bar, beer bar, cocktail bar, coffee bar, or any other business whose primary offering is beverage that already demonstrates excellence), Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service.

2025 325

2025 Beverage Bar Hospitality 325

EATER

MARCH 12, 2024

You’ll also find a 24-hour guide with a play-by-play of the best food you can find at any time of day, hotels to stay in if sleeping above top-notch restaurants is appealing, where to eat near major tourist attractions, and our tips and tricks for getting a seat at the hottest tables in town.

Travel 339

Travel Book Retail Online Ordering 339

EATER

JANUARY 25, 2023

New awards categories include an emerging chef award without an age cutoff, as well as regional best chef categories that now include separate awards for California, Texas, and New York in hopes of recognizing a broader geographic range of winners. Check out the full list of semifinalists below.

2023 345

2023 Café Hospitality Bar 345

Restaurant Clicks

NOVEMBER 15, 2021

San Diego is a surfer’s paradise and the epitome of California dreaming, with endless sunshine, giant Pacific waves, stunning coastal cliffs, and the most epic sunsets on earth. The weather in San Diego is temperate and sunny, drawing humans and other members of the animal kingdom to its beaches.

Fine Dining 148

Fine Dining Book Seasonal Menu Dine-in 148

Restaurant Clicks

DECEMBER 7, 2021

When I think of San Diego dining, one word comes to mind: world-class. The restaurants in the City of Motion rival the very best found anywhere around the globe. As you’d likely expect, you’ll find fresh seafood, including fish, lobster, and sushi. Check out my list of the best restaurants in San Diego below!

Reservations 147

Reservations Online Ordering Seasonal Menu Food Order 147

EATER

JANUARY 24, 2024

Newer categories include an emerging chef award without an age cutoff, as well as regional best chef categories that now include separate awards for California, Texas, and New York in hopes of recognizing a broader geographic range of winners.

2024 72

2024 Bar Hospitality 2023 72

EATER

OCTOBER 11, 2023

The best part is it actually exists. Farley Elliott Morning Glory San Diego Four years in, diners are still lining up for hours at this bonkers spot in San Diego’s Little Italy neighborhood where brunch — that most divisive of meals; loathed by cooks but beloved by mimosa-flushed devotees — is an irreverent, everyday celebration.

Fine Dining 331

Fine Dining Back of House Dine-in Bar 331

Modern Restaurant Management

OCTOBER 8, 2020

I am proud of what we accomplished in my years at Kitchen United, and can say without a doubt the Kitchen United team is the best that I’ve had the privilege to serve alongside. “When we announced our recent funding round, we said that best-of-breed integrations will be a high priority for GoTab.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

FEBRUARY 4, 2020

A grab-and-go fridge offers a selection of fresh sushi, salads and beverages. Data is distilled down into meaningful insights that provide management (at site, regional and corporate levels) with the visibility to make informed decisions about how best to optimize the guest experience at the menu item, service, site, menu or concept level.

Online Ordering 305

Online Ordering Hospitality Design Leadership 305

EATER

NOVEMBER 5, 2021

Eater’s 11 best new restaurants have one thing in common: tenacity. s best vegetarian dishes. San Francisco, CA. Diners who fell for the street food and canteen-style cooking at Adda (the duo’s 2019 Best New Restaurant ) clamored to get a taste of Dhamaka’s homage to rural and provincial fare. Want to eat less meat?

Fine Dining 352

Fine Dining Front of House Food Truck Back of House 352