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How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. They should all work together to create a smooth customer journey, from their initial search on your website to when they sit down with their meal.

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Seven Top Restaurant Marketing Ideas And Trends

Modern Restaurant Management

Instead of promoting items according to price or margin, promote what your customers love. You can then use these photos on your menu, Instagram and Facebook page, website, and other listing platforms that feature your restaurant. Make Use of Local SEO and Content Marketing. Others tend to emphasize their cheaper menu options.

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Deciding if you need a website developer: A guide for restaurant owners

Tableo

A well-designed website can draw in new customers, highlight your food and ambiance, and offer essential details like the address and opening times. However, not all restaurant owners have the time or technical know-how to build and manage their own websites. A website developer can help with that.

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7 Tips for Hospitality Marketing During COVID-19

Social Hospitality

Maybe you already provide them with free rooms or a discounted price, but you can go above and beyond to thank them. Hilton Hotels had to furlough much of its staff and has set up a website for those employees to find work. Offer them a special deal for a later time. With the right strategy in place, you can minimize the impact.

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10 SEO Top Tips for Restaurants – Part 3

Island Media Management

This article is the part three of 10 SEO Top Tips for Restaurant, if you haven’t read the first part and the second part , you may want to go through them first. Three Ultimate Tips for Your SEO: The next three approaches to get visibility would seam really basic, but the fact is they are the key to succeed with your SEO.

SEO 40
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Outsource Your Restaurant Website & Social Media to Pros in 2022

Cheetah

As 2022 kicks off, operators that wish to stay competitive must upgrade their website and social media presence to keep up with the changing restaurant world. The time and skill set required to keep all your social media channels, website, POS and scheduling systems and other tech tools up to date and effective is becoming harder.

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5 Tips to Take Your Restaurant to the Next Level

Restaurant Engine

You’re a busy restaurant owner or manager, and while your business is growing, you’d like to really up the ante. Tip #4: Unleash Your Website Your website is your most powerful marketing feature. You also want to ensure that your menu is up to date on your website with fresh photos, great content, and current pricing.

Compost 52