Become the Best Manager You Can for Your Staff and Restaurant
Modern Restaurant Management
JANUARY 11, 2024
A customer will complain, the expo line will get backed up, a server may fall and drop an order. Another area is to keep an eye on the menu. If you have a large menu with a bunch of items, consider consolidating it to what is trending. Having a large menu puts added pressure on the kitchen and servers.
Let's personalize your content