Deliverect

APRIL 9, 2021

When you receive an order via the Takeaway.com website or app, you’ll receive it either on your ‘Takeaway Box’, the delivery company’s own POS receipt printer, or directly in your own POS system. Sales of merchandise and packaging. Integrating your online orders to your POS will help you excel.

Online Ordering 148

Online Ordering Mobile Ordering Point of Sale POS 148

Touch Bistro

APRIL 28, 2021

As the COVID-19 pandemic slowly begins to recede, many restaurants are turning to gift card marketing as part of their 2021 recovery plan. In other words, gift card marketing is a valuable way to diversify your revenue stream, while increasing customer volume – two factors that are essential to business recovery in 2021.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98

Ken Burgin

JULY 17, 2022

If you haven’t heard from them, phone, text or email – this year needs more aggressive marketing. There are excellent reservation systems available, often linked to your POS. Merchandise and display the items with smart signage – these are great for last-minute giving. Rea mail is now next-level marketing.

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

The Restaurant Times

DECEMBER 22, 2021

Marketing Of Your Takeaway Restaurant. By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. If not, let’s pause to think about marketing a QSR. Determining Your POS Budget.

License 52

License Loyalty Program POS Point of Sale 52

Cheetah

AUGUST 28, 2020

Lifestyle Marketing Campaigns and LTOs Covid-19 has induced a sense of separation and loneliness among many. The idea of exclusivity and being the first to something is one of the oldest tricks in the marketing book. Most of the features are available by the most popular POS companies like Square and Toast.

Online Ordering 117

Online Ordering Customer Service Customer Experience Merchandise 117

iTab POS

FEBRUARY 5, 2019

Merchandise. Every restaurant has a unique history and story that you can portray by retailing merchandises. Experiment with your menu and set yourself aside from the competition by keeping your restaurant’s palate different from what’s normally offered in the market. Being special can also go beyond food.

2019 45

2019 Loyalty Program Social Media Merchandise 45

The Restaurant Times

APRIL 19, 2021

Colourful trucks with decorated exteriors serving niche food items have a lot of potential in terms of generating advertising revenue and tapping new markets. However, food trucks in the UAE can also be a new revenue stream for established restaurant brands in the post-COVID market environment. Look For POS Software Or Kiosks.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Indoor Media

MAY 3, 2021

You’ve done what you can to build out your social media platforms, and you’re starting to see some serious merchandise sales. Some restaurants have access to a ton of data analytics, whether through their website, social media, or POS systems. Others are doing their best to make it on their own.

Coupons 78

Coupons Advertising Loyalty Program Social Media 78

7 Shifts

MARCH 27, 2020

Consider things like merchandise sales, inventory sales, or private cooking lessons. Be creative with your marketing endeavors to ensure that customers don’t forget about your restaurant while they order delivery or takeout from your competitors during the COVID-19 outbreak. We’ll talk about this more later on.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Restaurant Clicks

JANUARY 21, 2020

Merchandise. Lastly, Point of Sale technology (POS) helps restaurant owners digitally keep track of sales and collect customer data. This includes fonts, colors, logos, merchandise, and any other visual elements you want to remain consistent throughout your restaurant brand. What is Restaurant Branding? Social Media Presence.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Notch

JANUARY 23, 2019

Shifts in the real estate market can raise rent. Modern Point of Sales (POS) solutions go way beyond billing. Some POS systems even allow you to identify which menu items are most ordered, or that yield the highest margin—so you can design a smarter, more profitable, menu. Trends can change. We'll go over how to do both below.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Kounta

AUGUST 13, 2019

Taking orders at the table and entering them directly into your POS system is a great way of ensuring your staff are always giving your customers their undivided attention and can repeat the order to the customer with confidence. You want to create a consistent style, message and theme across all your marketing channels.

Communication 49

Communication Hospitality Email Marketing Social Media 49

Notch

JANUARY 23, 2019

Shifts in the real estate market can raise rent. Modern Point of Sales (POS) solutions go way beyond billing. Some POS systems even allow you to identify which menu items are most ordered, or that yield the highest margin—so you can design a smarter, more profitable, menu. Trends can change. We'll go over how to do both below.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

BNG Point of Sale

AUGUST 27, 2021

To calculate your restaurant’s gross profit, you need to subtract the total cost of goods sold (COGS) for a specific period from your total revenue (your total food, beverage, and merchandise sales). Operating a fully integrated POS (Point of Sale) system is a necessary expense for common restaurant operations.

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Notch

FEBRUARY 26, 2019

Here’s what Chron recommends : Step 1: Calculate how many guests you serve per shift Use your POS, sales slips or receipts to calculate how many guests you serve per shift. Selling merchandise at your location. Hiba Amin Marketing Specialist ChefHero. Anything less than that, they may be struggling and in the red.

Management 71

Management Management Loyalty Program Email Marketing 71

BNG Point of Sale

JULY 16, 2021

Because of these factors, two similarly sized full-service restaurants that offer identical menu item sales can end up with different average revenues – especially if they serve different geographic markets. What Is Restaurant Revenue? Revenue is the money that comes in for a restaurant, and it can be earned from many different sources.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. The Ultimate Guide to Restaurant Marketing. Download Now.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Notch

FEBRUARY 26, 2019

Here’s what Chron recommends : Step 1: Calculate how many guests you serve per shift Use your POS, sales slips or receipts to calculate how many guests you serve per shift. Selling merchandise at your location. Hiba Amin Marketing Specialist ChefHero. Anything less than that, they may be struggling and in the red.

Management 52

Management Management Loyalty Program Email Marketing 52

Modern Restaurant Management

JANUARY 2, 2024

The data collected will help create future strategies to identify customer preferences influencing a company's sales and marketing strategies. With the restaurant industry needing to fill the labor gap, robotics are primed to penetrate the market. Development of robots is accelerating exponentially, in quantity and quality.

2024 197

2024 Fast Casual Insurance Food Safety 197

Apicbase

MARCH 17, 2023

Whether it’s your signature sauce, juicy burger, or plant-based sharing platter, try to market your offering across different channels. Depending on the footprint or layout of your real estate, it is a good idea to open a small on-site shop where you sell ingredients, (semi-)finished goods, and other branded merchandise.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Mad Mobile

MARCH 8, 2024

Today, we’re looking into the common challenges restaurant owners face during the early stages of implementing a tableside POS system. Market trends fueling adoption Staffing shortages are one of the most influential market trends in the restaurant industry, fueling the adoption of new tech.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

The Restaurant Times

FEBRUARY 14, 2022

If they are considering buying your edible merchandise, your packaging reassures them that they are buying the right product. Mobile Marketing Tool. Customized packaging ultimately serves as a mobile marketing tool. Integrate Your Restaurant POS. And your POS, cloud-based point-of-sale solutions , can help you with that.

Social Media 69

Social Media Point of Sale Mobile Ordering Customer Experience 69

Touch Bistro

MAY 14, 2021

Your goal is to get noticed by people who haven’t yet discovered your food, but you may not have the marketing budget required to put up billboards all over town. This marketing tactic helps create two-way relationships, which can do wonders for your restaurant’s reputation and sales. Merchandise Giveaway. Gift Card Giveaway.

Social Media 52

Social Media Email Marketing Merchandise Loyalty Program 52

Apicbase

JUNE 16, 2023

You can collect this data through various channels, including point-of-sale (POS) systems, accounting software, customer feedback surveys, and social media reviews. F&B Management Metrics Restaurant Sales Metrics Restaurant Financial Metrics Restaurant Performance Metrics Restaurant Marketing Metrics F&B Management Metrics 1.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

BNG Point of Sale

AUGUST 27, 2021

The earning potential of a barbecue business venture depends on the products and services it offers, the staff and equipment it has and the ability of the owner to market the business. You can offer membership cards that you can track through your POS (Point of Sale) system if you want to be a little more current.

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

BNG Point of Sale

JUNE 29, 2021

Today’s POS systems help you easily track all your costs in an easy-to-read format. As a POS provider, BNG-POS often sets up these software systems. Pricing work can be a daunting task, but today’s POS systems help with tabulations to save you time while maintaining a clear look at costs for ongoing decision-making.

Customer Service 52

Customer Service POS Point of Sale Food Truck 52

Restaurant365

MAY 7, 2020

Pull multiple reports and validate them with your POS sales, banking, or balance sheets from 2019 tax returns. If you haven’t set up takeout, delivery, gift cards, alcohol sales, grocery sales, merchandise sales, etc., Merch4relief.com is a great resource for restaurants that are new to merchandise sales. Conclusion.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

BNG Point of Sale

JUNE 16, 2021

POS systems can remind servers of the day’s specials and prompt them to mention appetizers, check cocktails, and offer desserts when the timing is right. As a POS provider, BNG POS provides this service to many restaurant clients. . Today’s restaurant POS software systems also track activity data.

Social Media 52

Social Media Online Ordering Loyalty Program Merchandise 52

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. Additionally, Joy Lai has been promoted to Chief Operating Officer from her previous position as Chief Marketing Officer.

Kitchen Safety 155

Kitchen Safety Online Ordering Food Safety Point of Sale 155

Modern Restaurant Management

AUGUST 28, 2020

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens 146

Allergens Kitchen Safety Guest Recovery Customer Service 146

Modern Restaurant Management

NOVEMBER 19, 2019

Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. However, ecommerce has changed expectations for personalization so dramatically that marketers need to incorporate AI in order to remain competitive,” said Shyam Rao, CEO of Punchh.

Delivery 129

Delivery Reservations Customer Experience Retail 129

Modern Restaurant Management

JUNE 8, 2020

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. “HungerRush helps restaurants market like a powerhouse,” said Francois Wolf, CMO of HungerRush.

Guest Recovery 155

Guest Recovery Food Safety Employee Relations Mobile Ordering 155

Modern Restaurant Management

AUGUST 19, 2020

Today’s artificial intelligence (AI) technology allows a proprietor to “learn” a customer’s shopping habits, menu preferences, and more, and market to them accordingly. Restaurants need to be able to quickly adapt to a market that is ordering delivery and staying home more often.

Kitchen Safety 227

Kitchen Safety Food Safety Loyalty Program Technology 227