7 Shifts

OCTOBER 22, 2024

You can also reach out to other local businesses or organizations to provide further context to search engines about your restaurant’s location. Collaborate with nearby businesses for events or promotions, and ask them to include a link to your website on their site. It's an active marketing tool. It's an active marketing tool.

Book

Modern Restaurant Management

JULY 31, 2025

In response to rising food costs, 56 percent of respondents said they planned to increase menu prices, down from 61 percent earlier in the year, and 18 percent said they doubled down on inventory and waste tracking, up two percentage points. EBITDA margins are strong and steady for both QSRs and fast casual businesses, at 18.9

2025

ChowNow

MARCH 21, 2025

Without a well-defined target market, restaurants risk wasting resources on strategies that dont connect and menu offerings that dont selltrying to appeal to everyone, but standing out to no one. In this article, you will learn: How to define your restaurants target market to guide your business decisions. can reveal useful trends.

Marketing

ChowNow

FEBRUARY 12, 2025

By the time you finish this article, youll know how to approach restaurant marketing the right way and not waste time doing guesswork, crossing your fingers, and then hoping you see new customers walking through the door. Whether youre an independent operator or part of a small chain, visibility is everything. Study your competition.

2025

ChowNow

MAY 9, 2025

This includes your social media ads, loyalty programs , printed flyers, local event sponsorships, discounts, and PR. The real question isnt if you should marketits whether youre spending those dollars in ways that actually bring people in and build long-term loyalty. To do this successfully, you need scales on every station.

Operations

ChowNow

MARCH 14, 2025

Without a strong system in place, even the best restaurants in the world will struggle with unhappy customers, high turnover rates, wasted inventory, and razor-thin profit margins. Small details, like remembering regular customers preferences or handling complaints with grace, can turn a one-time diner into a loyal regular.

Operations

The Restaurant Group

DECEMBER 8, 2024

Introduction to Food Waste in Restaurants Food waste is a significant challenge for the restaurant industry, impacting both the environment and profitability. Understanding how to reduce food waste in restaurants is the first step toward sustainable and cost-effective operations.

Waste

ChowNow

MAY 23, 2025

If your restaurant profit margins arent healthy, it doesnt matter how busy you areyoull always be playing catch-up. From food costs and labor expenses to inflation and unpredictable sales volume, operating a restaurant business comes with constant, non-negotiable bills. What Are Restaurant Profit Margins?

Point of Sale

Modern Restaurant Management

JUNE 13, 2025

It’s a role built on purpose, passion and the belief that small actions can create big change. It’s a role built on purpose, passion and the belief that small actions can create big change. We also see the Change Maker program as a way to identify future leaders for Snooze. Photos courtesy of Snooze A.M.

Sustainability

ChowNow

APRIL 15, 2025

With the right strategy, you can reduce expenses and strengthen your business at the same time. In the restaurant business, operating costs are the day-to-day expenses required to keep your doors open and your kitchen firingeverything from rent to payroll to the packaging your to-go orders go out in.

Operations

Lavu

AUGUST 8, 2025

Whether you’re running a busy café or a full-service restaurant, tapping into your POS data can help you make smarter decisions, reduce waste, and ultimately boost your bottom line. For you, as a restaurant owner, it offers insight into your business within seconds. Modern technology has a great number of benefits.

POS

Harbor Touch

MARCH 18, 2025

From smarter hiring to prepping for busy seasons, were sharing strategies that work across small bistros and bustling chains alike. Our goal is simple: give you tools to streamline operations, cut costs, and grow your business without burning out. Small perks go far too. Plan extra stock for busy seasons too.

Management

Lavu

AUGUST 1, 2025

Choosing the right coffee shop POS system in 2025 can make or break your business. As a $100 billion global worth annually, according to globalEDGE, the coffee industry has no signs of slowing down any time soon, so it is important to have a strong coffee program. Here are some critical factors to a buzzing coffee shop.

POS

ChowNow

APRIL 15, 2025

Restaurant KPIs are numbers that go beyond basic accounting to help you see how every part of your business is performingfrom your profit margins to your guest experience. Instead of relying on gut feelings and guesswork, they give you clear, measurable data you can track over time to meet your key business objectives.

Operations

Lavu

JUNE 6, 2025

This guide breaks down 28 proven strategies that help cut unnecessary expenses, streamline operations, and boost profitability—whether you manage a small café or a multi-location chain. Focusing on making more money is essential to keep your business successful in the long run. Food cost control is crucial.

Loyalty Program

Lavu

APRIL 4, 2025

Whether you run a small pub or a high-volume nightclub, the right POS system can simplify operations and boost revenue. Lavu : Best for ingredient-level inventory tracking and loyalty features. The system also supports timed menu changes, enabling restaurants to easily program and automate happy hour deals or promotional pricing.

POS

Lavu

MAY 9, 2025

Finding the best restaurant POS system isnt just about taking ordersits about unlocking smarter ways to run your business. Square : Affordable and flexible, with a free plan and easy-to-use tools for smaller businesses. Whether you’re a small caf or a large restaurant chain, there’s a solution tailored for you.

POS

Lavu

NOVEMBER 30, 2024

It also uses FIFO (first-in, first-out) tracking to help restaurants cut down on waste and manage food costs effectively. Beyond inventory, LINGA integrates staff scheduling and loyalty programs, offering a unified management solution. Leverage automated tracking to prevent stockouts and minimize waste.

Inventory

Indoor Media

JANUARY 16, 2025

We know what it takes to transform a local pizza place into a thriving community business. It leaves a lasting impression, creating memories that customers associate with your business. It ensures repeat business and gives customers a reason to talk about you. How do you present your business to the world?

Website Management

Lavu

AUGUST 8, 2025

The restaurant industry is evolving, and outdated systems are slowing businesses down. To maintain peak performance, it’s a good idea to use a dedicated business Apple ID for the devices and disable features like automatic updates and Siri. This leads to fewer mistakes and a smoother dining experience.

POS

Lavu

APRIL 25, 2025

Setting up a POS system for a restaurant in 2025 isnt just about installing machinesits about finding the right tools to help your business run smoothly. Integration with online ordering, loyalty programs, and inventory tracking. Add features like online ordering, inventory tracking, and loyalty programs.

POS

Lavu

JULY 11, 2025

Enhanced Security: Built-in safeguards for customer and business data. Integration-Friendly: Easily connects with delivery platforms, accounting tools, and loyalty programs. The results speak for themselves: businesses using these systems see a 25% improvement in order accuracy and a 30% reduction in customer wait times.

POS

Lavu

FEBRUARY 28, 2025

Its industry-leading 91 NPS score reflects high customer satisfaction and loyalty. Delivery and Driver Tools Delivery is a key part of running a pizza business. Systems like Lavu provide detailed tracking for individual toppings and ingredients, helping reduce waste and improve purchasing efficiency.

POS

Lavu

JULY 25, 2025

Small and large businesses are upgrading to POS systems that operate on iPads and iPhones for more perks while spending less money. With a greater understanding of what your customers love, you now have the power for future business growth. This information will help plan marketing programs, develop sales, and reordering.

Brewery

ChowNow

JUNE 20, 2025

Most restaurant marketing ideas sound good in theory, but fall flat in the day-to-day of running a busy restaurant. Keep Your Google Business Profile Updated Your Google Business Profile is often the first thing potential diners see when they search for your spot in local search results or on Google Maps.

Marketing

Modern Restaurant Management

APRIL 29, 2025

New data from the National Restaurant Association’s 2025 Off-Premises Restaurant Trends report highlights how off-premises dining has become both a consumer preference and business essential, with the convenience and availability of takeout, delivery, and drive-thru now deeply embedded in everyday life.

Reservations

Modern Restaurant Management

DECEMBER 17, 2024

From inventory management to predictive labor scheduling, AI tools will help restaurants cut costs and adapt in real-time, while providing operators valuable data to help inform business decisions. This is why it’s essential that operators invest in comprehensive training programs and foster a positive work environment.

2025

Paper Chase Accountancy

JULY 10, 2025

This discipline has become the cornerstone for businesses aiming to thrive, allowing them to optimize rates, increase occupancy, and, ultimately, maximize profitability. business traveler vs. leisure guest). Corporate Travelers: Value convenience, loyalty programs, reliable Wi-Fi, and often have less price sensitivity.

Hospitality

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service.

2024

Modern Restaurant Management

OCTOBER 26, 2023

With the rise of on-demand delivery and easy-to-use checkout technology driving consumer demand for quick service, restaurant operators are implementing modern payment solutions that provide a more seamless and customer-friendly dining experience ahead of the busy holiday shopping season. remain eager to dine out.

Customer Experience

Modern Restaurant Management

SEPTEMBER 14, 2022

But smaller businesses can implement AI to make small changes that impact their business. AI is a program developed by humans to respond to a set of instructions under specific environments. Improve Customer Experience : Repeat customers are the backbone of a restaurant business. Let’s Start With the Why.

Front of House

Modern Restaurant Management

OCTOBER 6, 2022

Data reveals that bars with happy-hour programs had an average increase in revenue of 26 percent during happy hours. Happy hour promotions can help build brand loyalty and create a sense of community around your business. Happy hours can be a great way to increase foot traffic and boost sales for restaurant and bars.

Loyalty Program

Modern Restaurant Management

JUNE 19, 2020

Leaders across all business sectors are accomplishing changes in days or weeks that normally would have taken months or years. Those pivots are also reflected in the digital world, in which websites that previously offered little more than a business’s name, address and phone number now have much higher consumer requirements.

Website Management

Modern Restaurant Management

MAY 5, 2022

Furthermore, it also improves food safety and minimizes waste; moreover, it will contribute directly to your bottom line, which has seen participation from Walmart and Nestle. After announcing the partnership, the company ran a pilot program in outlets in Denver this month. Innovative Loyalty Schemes. Lower fees per transaction.

Serving

Modern Restaurant Management

APRIL 14, 2020

In addition to the latest resources on COVID-19 restaurant and employee recovery programs, RestaurantsAct.com offers a brand new, industry-first interactive map of each state, District of Columbia and Puerto Rico. We are going to fight like our lives and our businesses depend on it. This is our purpose during the pandemic.”

Online Ordering

Cheetah

JANUARY 13, 2022

Restaurants, retailers and airlines have been using loyalty programs to drive revenue for nearly three centuries. From their humble, though ingenious, beginnings as copper tokens and stamps, through the era of credit card clubs, to today’s mobile apps, loyalty programs have become indispensable marketing tools.

Loyalty Program

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. TouchBistro Acquires TableUp.

Food Safety