The Restaurant Group

DECEMBER 8, 2024

Engaging Customers in Sustainability Involving customers in sustainability builds loyalty and enhances your restaurants eco-friendly image. Composting and Recycling Programs Start Composting : Divert organic waste to composting facilities. Recycle Properly : Train staff to sort recyclables.

Waste 78

Waste Compost Food Recycling 78

Modern Restaurant Management

FEBRUARY 18, 2020

We’re going to see companies come to market with the ability to tap into their security systems and use facial recognition and audio, enabling them to: Identify customers and attach them to loyalty programs. This is already creating major shifts in customer discovery, loyalty, and relationship. Reduce theft.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

MAY 7, 2021

In addition, On The Border will launch a new Rewards program and an app that allows guests to track points for every visit. “Moussa is a highly experienced operator who is well-known for his commitment to providing outstanding customer service and developing long-term loyalty from his satisfied guests.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. The program will kick off in the 50 largest U.S. Plus, Square is also waiving dispatch fees until July 1, 2020. Visa SMB Help.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Cheetah

NOVEMBER 27, 2021

More than 180 billion single use takeout containers are thrown away in the US every year, and recycling is not a solution. A UN funded study estimated that barely 10% of plastic packaging is recycled effectively and more than 70% reaches landfills and nature. It takes at least 500 years to decompose and cannot be fully recycled.

Sustainability 148

Sustainability Compost Recycling Loyalty Program 148

Modern Restaurant Management

DECEMBER 16, 2019

Starbucks and McDonald’s were also the leaders when it came to customer loyalty or visits per visitor with customer visited 2.4 “Most QSR and Fast Casual brands have already adopted a digital ordering program. The survey found that loyalty programs can be important motivators as well, according to 58 percent of respondents.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Mad Mobile

MAY 22, 2024

In the past, a wallet full of coffee shop punch cards was as close as most people got to restaurant loyalty programs. It’s up to bars and restaurants to embrace modern loyalty strategies in order to attract and retain these customers. Here are a few aspects to prioritize in order to attract–and hold–their attention.

Loyalty Program 40

Loyalty Program Mobile Ordering Social Media Customer Experience 40

The Restaurant Times

JUNE 29, 2020

Consider using recyclable boxes that are sturdy and microwave-safe so that the customers can use it multiple times for different purposes. Create Loyalty Programs. Engaging with customers to generate customer loyalty is as imperative as attracting new ones for a cloud kitchen business.

Email Marketing 98

Email Marketing Loyalty Program Marketing Mobile Ordering 98

Cheetah

SEPTEMBER 8, 2019

Another great way to make your customers feel appreciated is by launching a reward loyalty program. Determine which program will best fit your business and will most benefit your customers. A more traditional option is a membership loyalty credit card which customers can charge and pay with as well as accrue reward points.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Another great way to make your customers feel appreciated is by launching a reward loyalty program. Determine which program will best fit your business and will most benefit your customers. A more traditional option is a membership loyalty credit card which customers can charge and pay with as well as accrue reward points.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

The Rail

MARCH 22, 2024

Utilize green practices: Simple eco-friendly actions like buying local to help reduce the carbon footprint, replacing single-use items with reusable ones, and implementing recycling programs can significantly reduce the restaurant's environmental impact.

Audits 130

Audits Sustainability Loyalty Program Compost 130

Modern Restaurant Management

MARCH 11, 2025

Loyalty is a huge factor now as guests desire rewards and perks for sticking with a favorite small business, and repeat customers are keeping many restaurants going. Whether it’s speeding up order times, improving inventory management, or boosting loyalty programs, every tool should serve a purpose.

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

The Restaurant Times

FEBRUARY 22, 2022

Restaurant sustainability refers to how restaurants reduce their environmental impact by tackling issues such as sustainable farming, carbon footprint, supply chain shortening, food waste, packaging, water conservation, energy use, recycling, and more. People nowadays choose where to eat depending on a company’s beliefs.

2022 98

2022 Front of House Cash Management Online Ordering 98

MBB Hospitality

MAY 15, 2024

For example, some well-known food franchises have adopted compostable packaging and partnered with local recycling facilities, significantly reducing their environmental footprint. Actions like this align with customer values and foster brand loyalty among eco-aware consumers.

Franchise 52

Franchise Franchising Innovation Loyalty Program 52

Restaurant Engine

AUGUST 9, 2023

There are several ways you can achieve this: Recycle plastic, glass, cardboard, etc. If you are a fast casual restaurant, provide recycling bins. The biggest key here is to let your customers know if you are using locally sourced food, if you’re recycling, and/or composting. Look into composting as well.

Compost 52

Compost Recycling Website Management Employee Relations 52

The Restaurant Times

JANUARY 13, 2022

Purchase ingredients from vendors that use packaging that can be recycled or composted. Customer data captured in the CRM module can be used to create tailored SMS and email campaigns and run Loyalty Program. Educate the potential customers how wastage of food adversely impacts our environment. Marketing And Promotion.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

The Restaurant Times

JUNE 11, 2020

This would help you build a better relationship with the customer and generate loyalty. . If the containers are recyclable, customers may use it for other purposes and keep it instead of throwing it away. Engaging with customers for generating customer loyalty is just as imperative for a cloud kitchen as attracting new ones.

Online Ordering 87

Online Ordering Kitchen Safety License Website Management 87

Modern Restaurant Management

JULY 7, 2020

Small Business Administration and Treasury Department released detailed loan-level data regarding the loans made under the Paycheck Protection Program (PPP). “We are particularly pleased that 27 percent of the program’s reach in low and moderate income communities which is in proportion to percentage of population in these areas.

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

NOVEMBER 17, 2020

Nearly half of Americans (48 percent) would dine at a restaurant more often if it offered a brand loyalty program (versus 14 percent no and 32 percent maybe). The most important factor for Americans to join a brand loyalty program? Discounts and special offers for future visits (54 percent); free food (27.5

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

7 Shifts

DECEMBER 18, 2019

Reward lunchtime loyalty Restaurant loyalty programs are a proven sales strategy no matter the time of day, but if you focus specifically on lunchtime (offering a free lunch every 10 visits, for example) you give diners a reason to keep coming back to you for a midday meal.

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

Modern Restaurant Management

APRIL 29, 2025

Loyalty programs also matter: 65 percent of drive-thru users and over 60 percent of takeout and delivery users say membership affects where they order. The report explores the forces shaping guest loyalty in 2025. While loyalty check size growth is promising, it's important to understand what this number means.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Modern Restaurant Management

OCTOBER 15, 2019

With 78 percent of restaurant operators considering off-premises programs a strategic priority, restaurant brands are investing big in technology, but are struggling to keep up with changing consumer expectations. 56 percent of surveyed consumers join loyalty or frequent shopper programs at small businesses.

2019 211

2019 Point of Sale Small Business Consumer Goods 211