Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. “This program is a way to empower and equip restaurant employees with tools and resources to help them succeed and achieve their goals. To be able to offer these types of resources means a lot.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. million over the next five years to build and sustain the program.

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

Modern Restaurant Management

SEPTEMBER 15, 2021

At the same time, restaurants should reimagine their loyalty engagement strategies and expand the ways in which consumers can earn rewards. Eighty-five percent of all restaurant loyalty program users want to interact with loyalty programs via smartphone. Paytronix Systems, Inc., percent to reach US$ 31.2

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2021 Retail Online Ordering Loyalty Program 447

Modern Restaurant Management

DECEMBER 16, 2021

We expect restaurants to place more emphasis on these things given increased competition in the space as operators aim to increase brand loyalty both internally and externally. Circular supply chains are greener and more sustainable, and can decrease companies’ costs, reduce price volatility, and reduce waste.

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2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

MAY 7, 2021

In addition, On The Border will launch a new Rewards program and an app that allows guests to track points for every visit. “Moussa is a highly experienced operator who is well-known for his commitment to providing outstanding customer service and developing long-term loyalty from his satisfied guests.

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Restaurant365

APRIL 16, 2021

After many months of on-again, off-again indoor dining restrictions, outdoor dining capacity limits, and relying on delivery/take out only, a brighter future is on the horizon. As a whole, restaurant profit margins are much lower than other industries, due to perishable item waste, staff turnover, seasonality, and other factors.

Loyalty Program 88

Loyalty Program Point of Sale Guest Recovery Seasonal Menu 88

Sling

JULY 4, 2021

In the age of data sharing, social media, and custom apps, the fish-bowl business card giveaway may seem like a waste of your time. 23) Start A Customer Loyalty Program. The best way to generate repeat business and forge a bond with your clientele is to start a customer loyalty program. Trust us, it’s not.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Touch Bistro

MAY 26, 2021

This means your staff won’t be wasting time running back and forth from a stationary POS terminal on a day when you’ll have plenty of guests. If you have access to outdoor areas such as a garden or patio , make the most of it. For example, offer a picnic basket for those wanting to sit outside on the grass.

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Specials 2021 Merchandise Mobile Ordering 111

Restaurant365

JUNE 4, 2021

The restaurant industry has been in flux for more than a year, but diners are finally starting to return for both indoor and outdoor dining. If you haven’t yet started a loyalty program, consider implementing one. Reward programs can engage your customers, encouraging them to visit more often and participate in specials.

Point of Sale 78

Point of Sale Loyalty Program Inventory Customer Service 78

Restaurant365

DECEMBER 4, 2020

Especially if you live in a region with a winter that prevents outdoor dining, the loss or reduction of this dine-in sales channel will need to inform your future strategy. In addition, with shifting sales numbers, your menu should allow for a lean inventory that minimizes the opportunities for food waste.

2021 78

2021 Operations Mobile Ordering Social Media 78

BNG Point of Sale

AUGUST 25, 2021

COVID has restricted the number of restaurant guests both indoors and outdoors, but it has shown the benefits of online and phone orders. You can tightly track stock to reduce food waste and get detailed reads of your operating expenses to see where you can trim costs. 4: Customer Loyalty Programs . Loyalty Cards .

Loyalty Program 52

Loyalty Program Social Media Point of Sale Online Ordering 52

BNG Point of Sale

SEPTEMBER 8, 2021

As the colder months arrive, with the deployment of additional restraints on outdoor dining finished, numerous restaurants are intensely exploring ways to handle online food orders and delivery service and drive food delivery sales. . However, this is a chance to develop customer loyalty, so it will be worth it. Incentivize Rewards

Delivery 52

Delivery Point of Sale Food Online Ordering 52

Apicbase

MARCH 28, 2024

Pot washers : are responsible for cleaning pots, pans, dishes, and cutlery, keeping the kitchen clean, and disposing of waste. FIFO (First In, First Out) is a stock rotation principle that ensures the oldest ingredients are used first, avoiding spoilage and reducing food waste.

Back of House 52

Back of House FOH BOH Front of House 52

Modern Restaurant Management

JANUARY 31, 2020

According to a report from Sift: 62 percent are concerned that their interactions with QSRs will lead to some type of fraud, whether it’s stolen payment information, account takeover, hijacked loyalty rewards points, or fake reviews. Aramark is committed to reducing waste before it’s generated. Superfoods.

2020 481

2020 Loyalty Program 2019 Point of Sale 481

Modern Restaurant Management

SEPTEMBER 1, 2020

As restaurants continue to tackle challenges sparked by the Coronavirus pandemic, operators must not only ensure their venue(s) are following health and safety guidelines to keep guests comfortable, but also deliver exceptional experiences that result in long-term guest loyalty. Leveraging Data to Build Loyalty.

2020 472

2020 Food Safety Hotels Dine-in 472

Modern Restaurant Management

DECEMBER 28, 2020

Operators will need to be creative in finding ways to counter the increased restaurant costs and the waste being produced. And while they have little choice but to embrace third-party delivery services, doing so puts another brand in control of their customer and risks eroding customer loyalty. There's only one choice: be positive!

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

ChefMod

OCTOBER 6, 2021

As a result, chefs can concentrate more on training, labor costs, menu costs, and recipes, without wasting any of their precious time with salespeople. Another effective marketing strategy you can use to keep up with this new normal is by welcoming your patrons with various promotions and loyalty programs.

2021 52

2021 Email Marketing Online Ordering Front of House 52

Modern Restaurant Management

JUNE 14, 2020

Department of the Treasury, issued new and revised guidance for the Paycheck Protection Program (PPP). This guidance implements the Paycheck Protection Program Flexibility Act (PPPFA), signed into law by President Trump on June 5, 2020, and expands eligibility for businesses with owners who have past felony convictions. .”

Food Safety 424

Food Safety Kitchen Safety Online Ordering Loyalty Program 424

EATER

JULY 22, 2021

Within weeks, as the pandemic began to disproportionately affect Black communities like his own, he wanted to offer something beyond running a takeout program for the well-off, so he partnered with the anti-food-waste certified B Corp Too Good to Go , to donate leftover food. I’m not f **g pivoting. I’m fighting to survive.”.

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Fine Dining Back of House Dine-in Front of House 315