Cheetah
DECEMBER 20, 2021
Restaurant brands that are looking to tap into the eco- and social-trends in food-waste reduction , sustainable packaging and fair wages should inquire with ghost kitchens as to how they address these issues. Make sure the location can provide proof of live utility hookups, waste removal, recycling, and proper permitting.
7 Shifts
SEPTEMBER 6, 2022
If you can get the licensing for this, this can be a fun and playful concept located near the outskirts of downtown, near music venues, or close to workplaces. If you are passionate about sustainability, and so is your community, an eco-friendly food truck will be a perfect fit for you. Happy hour on wheels. Eco-Friendly. Arepas y Mas.
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Perfect Daily Grind
MAY 27, 2022
The coffee chain will now suspend all store operations in agreement with its licensing partner in Russia. In partnership with convenience retailer Circle K, the project has resold coffee that would otherwise be disposed of as waste. Starbucks to leave Russia. Löfberg’s Rescued Coffee Project reuses around 26 tonnes of coffee.
EATER
JULY 8, 2022
In the best case, we could also continue to strategize our expansion within the framework of a sustainable restaurant structure. We believed the temporary slowness would afford us gradual, sustainable growth. During quiet services, Seth hounded the agent in charge of processing our beer and wine license.
The Food Corridor
MARCH 27, 2023
Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. This can also help to decrease food waste, as you can be smarter with ordering and prep decisions.
Modern Restaurant Management
OCTOBER 22, 2020
million over the next five years to build and sustain the program. Burger King® restaurants are continuing efforts to minimize environmental impact across the globe by testing a new reusable packaging model that will help cut down on packaging waste. ” Delivering Jobs. ” Nathan's Teams Damhus.
The Restaurant Times
APRIL 27, 2022
Do you know how much food waste Americans generate every year? billion tons of food are wasted annually, the US is the highest contributor with nearly 80 billion pounds of discarded food. The concept of a waste-free bakery is one of the upcoming trends in this industry. What Is A Waste-Free Bakery? While globally 1.3
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