Remove License Remove Menu Remove Website Management
article thumbnail

What Restaurant Operators Need to Know About Music Licensing

Modern Restaurant Management

Music can play a role to enhance the dining experience, setting the mood and complementing the menu and design. Performing Rights Organizations (PROs) such as ASCAP and BMI represent songwriters and publishers and grant licenses to play copyrighted music. What should restaurant operators know about music licensing?

License 221
article thumbnail

Reopening a Restaurant in a New Location? Don’t Skip This Step

The Rail

Knowing the reason helps guide every decision, from choosing the right space to redesigning the menu or layout. Remember, location influences customer flow, staff retention, and menu pricing. Handle Licenses, Permits, and Inspections Early Opening day cant happen without the right paperwork. Lower rent? More foot traffic?

License 130
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

SaaS POS Systems: Why Cloud-Based POS is the Future of Restaurant Management

Lavu

Unlike traditional setups, these systems provide real-time access to data, seamless updates, and remote management—making them ideal for today’s fast-paced food service environment. In this post, we’ll explore why SaaS POS is not just a trend but the future of restaurant management.

POS 78
article thumbnail

How Much Do Restaurant POS Systems Cost?

SpotOn

Features and pricing models change frequently, so review the POS providers' websites and connect with POS providers directly so you know exactly what to expect. " This refers to the monthly software licenses POS providers charge. Website : New websites require setup and maintenance, or "hosting."

POS 52
article thumbnail

What Is a Corkage Fee? A BYOB Guide for Restaurants & Guests

SpotOn

While some restaurants offer guests a wine menu to showcase their many drink options, others allow guests to bring their own bottle of wine (also known as BYOB). Check the restaurant's wine list or dinner menu if there's some curiosity about corkage fees while dining out. What is the average corkage fee?

article thumbnail

Restaurant Profit Margin: 7 Ways To Actually Make Your Operation More Profitable

SpotOn

Check with your kitchen manager or accountant for these numbers. These include rent, utilities, licenses, equipment, repairs, credit card processing fees—anything that's not labor or COGS. In most restaurants, managers can't see how the schedule affects profit margins, so they tend to overstaff to avoid trouble.

article thumbnail

Hospitality Industry Accounting and Advisory Services: The Path to Sustainable Growth 

Paper Chase Accountancy

They require specialized support that understands the intricacies of fluctuating revenues, high labor costs, and complex inventory management. This volatility makes accurate forecasting and consistent cash flow management incredibly challenging.