Culinary Cues

SEPTEMBER 21, 2023

Now, let’s get you in uniform and I’ll walk you through the kitchen.” He became a member of their in-house culinary team that represented the resort in competitions and won many honors during his time as a member of their kitchen leadership team. From then on, the ball is in your court. Thanks, chef. Jack flourished during the summer.

Back of House 265

Back of House Hotels Uniforms Certification 265

Culinary Cues

JANUARY 12, 2021

Professionalism was expected from the starched chef uniforms that were maintained by the on-site laundry, the cleaning regiment that everyone participated in, the adherence to classical techniques, and the respect that was shown everyone who became part of the team. PLAN BETTER – TRAIN HARDER. Rest in Peace Chef!

Seasonal Menu 470

Seasonal Menu 2005 Hotels Customer Service 470

Ken Burgin

FEBRUARY 13, 2024

They will be interested in get a sense of the team’s spirit, leadership style, and the overall atmosphere of the kitchen. Are there opportunities for further training, or to attend workshops and events? What training and induction processes are in place for new staff? What is the kitchen’s work culture like?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Culinary Cues

AUGUST 31, 2019

It goes beyond the job description: hiring, training, menu planning, quality control, cost control, representation, leadership, purchasing, image building and so on. PLAN BETTER – TRAIN HARDER. Now his day had come. He wondered how he would prevail and how he would feel about the job in a year or two. Restaurant Consulting.

Reference 345

Reference Uniforms Social Media Take-out 345

Bar and Restaurant Coach

MARCH 2, 2020

We tend to think of our hiring expenses in terms of the initial direct costs , like getting people set up with uniforms/dress code and in starting the payroll process. How long is the training program? ( the specific training, support or resources you’ll make available. The Actual Cost of Hiring a New Employee.

Coaching 97

Coaching Employee Relations Hiring Document 97

Culinary Cues

MARCH 14, 2024

We can take impeccable care of our chef uniform and careless about washing our hands for 20 seconds. Greatness and the intent to get there is not, nor can it be, selective. We can’t really choose to be great at grilling steaks and careless about the vegetables that accompany them. You are either in the pursuit of greatness, or you aren’t.

Coaching 328

Coaching Uniforms Fine Dining Customer Service 328

Modern Restaurant Management

OCTOBER 16, 2019

Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level. This new offering from Rouxbe comes at the right time, as there is a significant need for an industry-wide training option on the key fundamentals of plant-based cooking.” ” Presto's New Vision.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

Food 171

Food Tip Distribution Guest Recovery Food Safety 171

Embrace the Suck

JUNE 13, 2022

Besides running a training and consulting company, Brian is also known for his groundbreaking concept called Bin 36. Brian speaks to audiences all around the world about training culture and exactly how to build a solid beverage program that can enhance your bottom line. If you're from Chicago you know about Bin 36. It's famous.

Retail 221

Retail Social Media Events Take-out 221

Modern Restaurant Management

APRIL 7, 2020

"Not only are we impressed with WorkJam's established leadership position versus other vendors in the high-growth employee engagement platform market, we're impressed with WorkJam's customer base, which includes some of the world's largest companies and most iconic brands. . "We've CPK Market Debuts.

Tip Distribution 168

Tip Distribution Healthcare Hospitality Food Supply 168

EATER

JUNE 29, 2020

They’ll be using ‘faggot,’ I’ll be barred from the restroom of my gender identity, they give you inappropriate schedules, they give you inappropriate uniforms.”. “I’ve had managers and chefs try to get me to quit or leave, that have thrown around really horrible language.

Customer Service 101

Customer Service Fine Dining Restaurant Law Uniforms 101