Culinary Cues

DECEMBER 30, 2019

Ignore them and they will find someone else to pay attention. [] CONFUSING LEADERSHIP AND MANAGEMENT. You can delegate management responsibilities, but it is rare to find a successful owner who delegates leadership. [] NOT SAVING FOR A RAINY DAY. Engage them and they will become your ambassadors.

Cash Management 266

Cash Management Point of Sale Leadership Website Management 266

Culinary Cues

SEPTEMBER 21, 2023

Now, let’s get you in uniform and I’ll walk you through the kitchen.” He became a member of their in-house culinary team that represented the resort in competitions and won many honors during his time as a member of their kitchen leadership team. From then on, the ball is in your court. Thanks, chef. Jack flourished during the summer.

Back of House 265

Back of House Hotels Uniforms Certification 265

Culinary Cues

JANUARY 12, 2021

Professionalism was expected from the starched chef uniforms that were maintained by the on-site laundry, the cleaning regiment that everyone participated in, the adherence to classical techniques, and the respect that was shown everyone who became part of the team. What was most impressive to me was the work leading up to service.

Seasonal Menu 470

Seasonal Menu 2005 Customer Service Dine-in 470

Culinary Cues

FEBRUARY 8, 2020

Building pride in team is a foundational requirement of leadership and coaching. BUILD PRIDE.

Loyalty Program 582

Loyalty Program Training Communication Coaching 582

Culinary Cues

AUGUST 31, 2019

It goes beyond the job description: hiring, training, menu planning, quality control, cost control, representation, leadership, purchasing, image building and so on. All in” refers to a physiological, mental, emotional, and even spiritual connection to the work, to the operation, and to the greater culture of culinary arts.

Reference 345

Reference Uniforms Social Media Take-out 345

Ken Burgin

FEBRUARY 13, 2024

They will be interested in get a sense of the team’s spirit, leadership style, and the overall atmosphere of the kitchen. What are the expectations for personal presentation and uniform? What is the kitchen’s work culture like? The work environment, team dynamics, and how conflicts are resolved are crucial for applicants.

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 107

Online Ordering Hospitality Leadership Design 107

Perfect Daily Grind

JUNE 4, 2023

Co-opted from the US wine industry, the original 50-point quality scale included defects, which ‘punished’ coffees that weren’t clean, uniform, or sweet. “We Spencer agrees, saying: “The US has forged a leadership role in specialty coffee by striving to be creative and to serve high-quality coffee to the consumer.

Influencer 128

Influencer Point of Sale Back of House Innovation 128

Culinary Cues

MARCH 14, 2024

We can take impeccable care of our chef uniform and careless about washing our hands for 20 seconds. Greatness and the intent to get there is not, nor can it be, selective. We can’t really choose to be great at grilling steaks and careless about the vegetables that accompany them. You are either in the pursuit of greatness, or you aren’t.

Coaching 328

Coaching Uniforms Fine Dining Café 328

Bar and Restaurant Coach

MARCH 2, 2020

We tend to think of our hiring expenses in terms of the initial direct costs , like getting people set up with uniforms/dress code and in starting the payroll process. The Actual Cost of Hiring a New Employee. So, how in the world do you get to seven grand? Is there something else you’d rather spend that $80K on? 2) coach them out the door.

Coaching 97

Coaching Employee Relations Hiring Document 97

Modern Restaurant Management

NOVEMBER 20, 2019

Under Minardi’s leadership, CPK sees significant opportunities to add to the company’s presence in Asia with a focus on Hong Kong, South Korea, Singapore, Japan, and Malaysia. 31, guests have the opportunity to give back to the families of the less than 1% who wear our nation’s uniforms. Giorgio Minardi. starting Nov.

Franchise 78

Franchise Franchising Customer Experience Seasonal Menu 78

Black Box Intelligence

MARCH 20, 2020

Pollo Campero announced that anyone in uniform will get a free meal, to support health workers, law enforcement and first responders. Smoothie King is giving away free Immune Support Enhancers as a smoothie add-on for the rest of the month.

Serving 80

Serving Restaurant Law Uniforms Food Order 80

Sante

DECEMBER 16, 2019

Fast forward to today via successes and challenges, and Gaucho is now under new ownership and leadership with CEO Martin Williams, Managing Director Ross Butler and Brand/Marketing Director Jenna Bromage. This modern ethos and design will gradually be replicated across all 16 sites, from interiors to menu to uniforms.

Recycling 26

Recycling Uniforms Seating Dine-in 26

Modern Restaurant Management

OCTOBER 23, 2019

“Like Postmates, Tocaya is an unparalleled and ever-growing brand, making it a natural partnership for us as we continue to expand our leadership position in Los Angeles and beyond,” says Dan Mosher, SVP & Merchant Lead for Postmates.

Point of Sale 68

Point of Sale Customer Experience Customer Service Front of House 68

EATER

JANUARY 2, 2024

After brutal bombings, thousands of cease-fire violations by both sides, and the killing of LTTE leadership, the Sri Lankan government announced victory over the Tamil Eelam struggle, and the Tamil Eelam’s LTTE was designated a terrorist organization by much of the West, including the U.S.

2009 144

2009 Government Document Food Safety 144

Modern Restaurant Management

OCTOBER 16, 2019

“He will also bring a track record of customer-centered leadership to our three products: Total Oil Management, AutoMist™-the automated hood and flue cleaning system, and our disposable grease filters, Grease Lock.” He also held roles with AlliedSignal, Inc./Honeywell Honeywell and Xerox Corp. More Meat House in Atlanta.

Food Truck 99

Food Truck Customer Service Customer Experience Front of House 99

Modern Restaurant Management

SEPTEMBER 14, 2021

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. Restaurant and Chef and Leadership award categories will continue to have no fees for entry. Barb also served on the Operations Advisory Committee for Del Taco.

Food 129

Food Tip Distribution Guest Recovery Food Safety 129

Embrace the Suck

JUNE 13, 2022

In leadership, and you and I both agree on this, leadership is critical, especially right now in restaurants. Leadership again, what's your feeling or belief on, do you believe in self care for leaders? Brian Duncan: Not signing that off into somebody's hands in the ether somewhere. Donald Burns: Definitely. Donald Burns: Yeah.

Social Media 221

Social Media Retail Events Take-out 221

Modern Restaurant Management

APRIL 7, 2020

"Not only are we impressed with WorkJam's established leadership position versus other vendors in the high-growth employee engagement platform market, we're impressed with WorkJam's customer base, which includes some of the world's largest companies and most iconic brands. CPK Market Debuts.

Tip Distribution 124

Tip Distribution Healthcare Hospitality Food Supply 124

EATER

JUNE 29, 2020

They’ll be using ‘faggot,’ I’ll be barred from the restroom of my gender identity, they give you inappropriate schedules, they give you inappropriate uniforms.”. “I’ve had managers and chefs try to get me to quit or leave, that have thrown around really horrible language.

Customer Service 100

Customer Service Restaurant Law Fine Dining Uniforms 100

Modern Restaurant Management

FEBRUARY 21, 2020

Each Awards program (Restaurants and Chefs, Books, Journalism, Design, Broadcast Media, and Leadership) has its own subcommittee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. The first James Beard Awards were given in 1991.

Brewery 109

Brewery Design Food Supply Equipment 109