Leadership Presentation Recycling Sustainability 
Perfect Daily Grind
NOVEMBER 4, 2022
Sucafina launches new sustainable IMPACT sourcing programme. Coffee Technician’s Guild announces candidates for its 2022 Leadership Council. Sustainable Harvest to host 2023 Let’s Talk Coffee event in Honduras. Westrock Coffee Company appoints two industry veterans to senior leadership team.
Modern Restaurant Management
APRIL 21, 2022
Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.
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Perfect Daily Grind
JANUARY 27, 2023
The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. The number of attendees at this year’s Sigep came close to the record number of visitors at the 2020 event, with people from over 155 countries present.
Modern Restaurant Management
MAY 12, 2020
As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability. franchisees for use in their restaurants.
Modern Restaurant Management
DECEMBER 16, 2019
The majority of customers report spending up to $5 on extra items presented during digital ordering. And for those yet to roll out digital ordering programs, there is no better time than the present to meet your customers where they are,” adds Faily. Online and Mobile Ordering Offers Needed Convenience. Change, Incorporated.
Modern Restaurant Management
JANUARY 17, 2020
Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell Sustainable Packaging.
Modern Restaurant Management
JANUARY 27, 2020
Anthony and expert New York sommeliers will teach evaluation and tasting, while covering service and presentation techniques with demonstrations and hands-on exercises. It allows restaurant leadership to quickly survey customers and gain data and real-time insights on operational improvement, menu modification and more.
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