Restaurant Business

JUNE 23, 2025

Continue to Site >>> Menu From acqui-hire to vaporware: The new restaurant tech ABCs Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging (..)

Hiring 175

Hiring Mobile Ordering Advertising Leadership 175

Restaurant Business

JUNE 17, 2025

Salad is rising as the next drive-thru concept Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special (..)

Fast Casual 162

Fast Casual Leadership Mobile Ordering Casual 162

Modern Restaurant Management

OCTOBER 17, 2019

The writer, speaker, leadership coach and 33-year veteran of Chick-fil-A, Inc., In this edition of Talking With, the Modern Restaurant Management (MRM) magazine author of one of our all-time top reads , discusses the importance of selecting and stewarding talent and building a compelling company culture. Dee Ann Turner.

Coaching 315

Coaching Leadership Book Customer Service 315

Restaurant Business

JUNE 24, 2025

The growth capital firm behind the food-and-games brands Puttshack, F1 Arcade and Flight Club has added more restaurant industry firepower to its leadership team. brings unmatched expertise and a proven track record of leadership across some of the most well-known brands in the restaurant industry,” said Focht, in a statement.

Leadership 157

Leadership Food Fast Casual 2025 157

Restaurant Business

JUNE 12, 2025

Continue to Site >>> Menu Coco Robotics raises $80M to scale up autonomous delivery fleet Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging (..)

Delivery 189

Delivery Leadership 2025 Advertising 189

Restaurant Business

JUNE 6, 2025

It is in California The Bottom Line: Data from Technomic’s Price Pulse shows that the average price for a medium Big Mac meal in California is about the same as the price for a Big Smasher on Chili’s 3-for-Me menu.

Fast Casual 147

Fast Casual Leadership 2025 2024 147

Restaurant Business

JUNE 6, 2025

leadership News executive change Want breaking news at your fingertips? By Restaurant Business Staff on Jun. 06, 2025 Facebook Twitter LinkedIn Staff illustration Papa Johns has named Caroline Miller Oyler the company’s chief administrative officer. Members help make our journalism possible. Sign up here.

Fast Casual 147

Fast Casual Leadership Franchise Franchising 147

Modern Restaurant Management

APRIL 9, 2025

Ballas shares his insights with Modern Restaurant Management (MRM) magazine and discusses issues that must be on the radar for franchises and brands including AI, automation, sustainability, staffing, training, and more. What are some key trends you expect to affect the franchise landscape this year and in years ahead?

Loyalty Program 251

Loyalty Program Franchise Franchising Fast Casual 251

Restaurant Business

JUNE 17, 2025

Click here to complete your profile Multimedia The chicken wars enter a new phase Persian food emerges in the Middle Eastern niche Cannabis drinks make a splash at the National Restaurant Show Innovation rules at 2025 MenuMasters The Latest Leadership Chris Turner named CEO of Taco Bell owner Yum Brands Operations The real James Beard Award stars?

Leadership 185

Leadership Advertising 2025 Reservations 185

Modern Restaurant Management

MAY 15, 2025

Under his leadership, the brand has doubled its footprint in just six months. Pepper discussed his journey with Modern Restaurant Management (MRM) magazine. What was your journey into the food industry and how does your previous business experience translate to what you do now?

Fast Casual 221

Fast Casual Food Franchise Franchising 221

Restaurant Business

JUNE 13, 2025

A 30-year industry veteran, Patterson has held senior leadership positions at CiCi’s Pizza, Dickey’s Barbecue and, most recently, Slim Chickens. News executive change leadership Want breaking news at your fingertips? By Restaurant Business Staff on Jun. Patrick Cunningham | Photo courtesy of Bobbys Burgers. Sign up here.

Leadership 157

Leadership 2025 Email Marketing Magazine 157

Restaurant Business

JUNE 5, 2025

I am proud of the progress we have made to date for the business and as a leadership team,” Tick said in a statement Thursday. “I Read our story about BJs comeback efforts here.) “I

Leadership 162

Leadership Fast Casual 2025 Franchise 162

Restaurant Business

JUNE 11, 2025

Continue to Site >>> Menu DoorDash acquires tech firm Symbiosys to supercharge its advertising business Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future (..)

Advertising 228

Advertising Fast Casual Social Media Leadership 228

Restaurant Business

JUNE 11, 2025

Continue to Site >>> Menu Perkins and Huddle House aim for revivals with boba, smash burgers and drive-thrus Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents (..)

Fast Casual 185

Fast Casual Front of House Back of House Leadership 185

Restaurant Business

JUNE 11, 2025

Continue to Site >>> Menu 7-Eleven jumps into the summer value wars Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store (..)

Fast Casual 175

Fast Casual Cash Management Retail Leadership 175

Modern Restaurant Management

JUNE 13, 2025

Modern Restaurant Management (MRM) magazine connected with Clint Hughey, Snooze’s Director of Impact, to learn how the Change Maker role is one of the most essential at Snooze. Snoozers who lead with their values and want to grow their own leadership skills. What is the role of the “Change Maker?

Sustainability 251

Sustainability Loyalty Program Leadership Food Supply 251

Modern Restaurant Management

DECEMBER 18, 2020

Modern Restaurant Management (MRM) magazine visited with Tap 42's VP of Development Alex Rudolph at the Aventura location just prior to the pandemic. "Constant changes to rules tested the brand but Tap 42 relied on their leadership and strong culture to rebound and envision an even brighter future.

Leadership 433

Leadership Magazine Online Ordering Outdoor 433

Modern Restaurant Management

DECEMBER 22, 2020

Prepare a complete, even exhaustive, list of all awards you and your restaurant or business has received from being ranked on magazine or industry Top 10, 50, 100 lists or Best of lists to recognition as Execs and Companies to Watch to being named as the Most Innovative Solution for the year or industry, and more.

Employee Relations 547

Employee Relations Small Business Leadership Food Supply 547

Restaurant Business

JUNE 23, 2025

Continue to Site >>> Menu So much for the consolidation trend Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales (..)

Leadership 175

Leadership 2025 Food Supply Magazine 175

Restaurant Business

JUNE 23, 2025

Continue to Site >>> Menu Spinoffs of the TikTok-famous Dubai Chocolate Bar surge on chain restaurant menus Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents (..)

Bar 162

Bar Fast Casual Leadership Back of House 162

Restaurant Business

JUNE 24, 2025

Probably not Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 (..)

Fast Casual 144

Fast Casual Leadership Point of Sale Social Media 144

Modern Restaurant Management

MAY 22, 2024

. "This transaction reflects Subway's long-term growth potential, and the substantial value of our brand and our franchisees around the world," said John Chidsey, CEO of Subway, adding that there are no anticipated changes to the company's leadership team, strategic focus or operating plans.

Front of House 471

Front of House Back of House Leadership Franchise 471

Restaurant Business

JUNE 5, 2025

Continue to Site >>> Menu Michelin-starred chef and owner of Konro arrested on domestic battery charges Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future (..)

Fast Casual 147

Fast Casual Leadership 2025 Loyalty Program 147

Modern Restaurant Management

MARCH 13, 2025

” To learn more about the ICE's past, present and future, Modern Restaurant Management (MRM) magazine reached out to Smilow. First, the percentage of women in culinary school, and more importantly, the percentage of women in leadership roles in kitchens will continue to grow. There are a number of things that come to mind.

Education 251

Education 2000 Sustainability 2015 251

Modern Restaurant Management

APRIL 22, 2025

Carrie Luxem , CEO of Restaurant HR Group, and a Modern Restaurant Management (MRM) magazine contributor, discusses why a little struggle might not be a bad thing when it comes to restaurant leadership. She shares why accountability, challenges, and even discomfort can be essential ingredients for building restaurant teams.

Leadership 251

Leadership Magazine Management Management 251

Modern Restaurant Management

MARCH 22, 2022

Novak is Founder and CEO of David Novak Leadership, the parent organization to five nonprofits dedicated to developing leaders at every stage of life, from ages 5 to 65. He is the recipient of the 2012 UN World Food Program Leadership Award for Yum! An excerpt is below. A Little Story About the Awesome Power of Recognition.

Coaching 514

Coaching Leadership 2008 Education 514

Modern Restaurant Management

NOVEMBER 8, 2022

Modern Restaurant Management (MRM) magazine caught up with Laroche to learn more about why he wrote this book, the state of restaurant culture and more. From all the other conversations, I highlight, in the same chapter, many advice about leadership. I previously mentioned some learning about leadership.

Food 450

Food Book Travel Leadership 450

Modern Restaurant Management

DECEMBER 3, 2019

Modern Restaurant Management (MRM) magazine reached a milestone this week: the publication of our 2,000th article. MRM's thought leadership is getting stronger and more focused and look forward to grow this library in the future." Essential Leadership Skills for New Restaurant Managers.

Article 287

Article Social Media Leadership Magazine 287

Modern Restaurant Management

DECEMBER 30, 2019

Modern Restaurant Management (MRM) magazine continued to grow, registering more than half a million page views. Again, most of our top posts showcased thought leadership on hot topics in restaurant management. T he combo of cloud kitchens and delivery from ItsaCheckmate is thought leadership at its finest. (If

Article 297

Article 2019 Leadership Magazine 297

7 Shifts

DECEMBER 16, 2022

And a great team can only thrive under outstanding leadership. their leadership sees team management as their greatest responsibility. They have been featured in QSR magazine's “ 40/40 List of America's Hottest Startup Fast Casuals" for 2020 and made Atlanta Business Chronicle's “Fastest Growing Companies” in 2022 list.

Leadership 370

Leadership Mobile Ordering Fast Casual Communication 370

Modern Restaurant Management

MARCH 3, 2025

For a deeper dive into brand messaging, strategy, and authenticity, creating unified guest experiences, and the orchestration of physical and experiential touchpoints, Modern Restaurant Management (MRM) magazine reached out to The Plaid Penguin’s Founder and Sir Idea Man Joe Haubenhofer. What are the keys to a brand remaining authentic?

Social Media 251

Social Media Customer Experience Email Marketing Loyalty Program 251

Modern Restaurant Management

MARCH 13, 2020

As the Coronavirus crisis continues, Modern Restaurant Management (MRM) magazine asked industry insiders what best practices restaurants should have in place for social distancing, as per CDC guidelines. That includes working with the town to amend certain by-laws and have an open dialog with local leadership. Pellegrini, Jr.

Front of House 499

Front of House Back of House Restaurant Law Food Safety 499

Modern Restaurant Management

JUNE 27, 2024

We have a world class leadership team in place to continue our momentum. Music contains many leadership lessons…collaborating with teams, tapping into emotions, communicating compelling messages to the organization…just to name a few. Why are you retiring now? Our partnership with Red Robin provided that.

Franchise 251

Franchise Franchising Leadership 2003 251

Modern Restaurant Management

JANUARY 23, 2024

To learn more, Modern Restaurant Management (MRM) magazine received expert insights from Gregg Majewski, Founder & CEO of Craveworthy Brands and former CEO of Jimmy John’s Sandwiches. Sometimes, new leadership can bring new perspectives and opportunities to a stalled and tired brand. Is this a sign of things to come?

Leadership 251

Leadership Consumer Goods Customer Experience Franchise 251

Culinary Cues

APRIL 29, 2022

Trade magazines, business books, management and leadership, self-help books, novels, travel journals, cookbooks, etc. Trade magazines, business books, management and leadership, self-help books, novels, travel journals, cookbooks, etc. Cooks with an eye on their future work hard at resisting these temptations.

Influencer 448

Influencer Small Business Book Take-out 448

Modern Restaurant Management

MARCH 10, 2020

As the world braces for a pandemic, Lavu leadership recognizes the potential for restaurant closures. ” Bo Peabody – Co-Founder and Executive Chairman of restaurant reservation and rewards app Seated, Board member of Boqueria Restaurants, and Co-Owner of Mezze Restaurant Group , told MRM magazine. "Companies

Kitchen Safety 516

Kitchen Safety Food Safety Cash Management Food Supply 516

Modern Restaurant Management

MARCH 27, 2024

In his new book, Scott Greenberg provides an inspiring, practical framework for management to explore their biases, habits, and leadership styles while learning how to refine the way they manage so they can more effectively recruit, retain, and motivate their hourly teams. What do you hope readers take away from the book?

Coaching 275

Coaching Franchise Franchising Book 275