Open for Business

FEBRUARY 29, 2024

Information in this article is presented “as-is” and may not constitute the most up-to-date information. She warns that even though a lot of standards are consistent across the country, there are some things that are drastically different, like outdoor seating regulations.

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License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

JULY 21, 2020

Both now and for the future, technology can answer many of the question’s managers have surrounding maintaining the health of employees, ensuring the safety of their guests and protecting their bottom line. With reduced seating mandate, excellent take-out options can make all the difference to the continued success of the restaurant.

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Kitchen Safety Food Safety Front of House Technology 186

7 Shifts

MARCH 10, 2021

With health and safety being a top priority for many diners, demonstrating a commitment to a hygienic environment will be critical to your restaurant's success. Expand or Remodel Expanding your restaurant's outside seating area with a deck, patio or tent, could bring you real financial benefits. Get a pulse on your local customer base.

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Management Management Small Business Email Marketing 370

Modern Restaurant Management

MARCH 13, 2020

. "First and foremost, restaurants need to address the obvious points about density and restrictions being put in place by local public officials, about cleanliness and safety and engagement. "The desire for convenience has always been present, coupled with an equally strong desire for delicious food.

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Front of House Back of House Restaurant Law Food Safety 199

7 Shifts

OCTOBER 15, 2020

A restaurant is not just the restaurant owner, a restaurant is the kitchen staff, waitstaff, the whole industry around restaurants. Fortunately, though limited indoor seating is possible now and luckily for us, we have a pretty sizable floor, so we can comfortably distance customers. to comply with new and changing regulations.

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2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

MARCH 10, 2021

From guest management software to kitchen display systems and even finding the right point of sale (POS), these are the digital tools that simplify life for staff and guests alike. Kitchen Automation. Modern restaurant tech centers around a kitchen display system (KDS). Waitlist & Seating Management.

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Modern Restaurant Management

DECEMBER 28, 2020

Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Chipotle recently announced its first digital-only restaurant called the Chipotle Digital Kitchen.

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Modern Restaurant Management

MARCH 2, 2021

Then, have the team move to the washrooms and kitchen. Owners or managers should provide short video interviews as each step is conducted, explaining how it’s for the safety of the guests and staff. ” This is a pretty foolproof way to get customers to trust that you truly care about their health and safety.

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Social Media Kitchen Safety Training Food Safety 184

The Rail

JANUARY 15, 2024

One LinkedIn article notes that assessing your current situation can help identify strengths and weaknesses present within your own establishment, which will tell you where improvement is needed. If that bathroom is out of supplies, the floor is sticky or it smells of urine, I’d wager the kitchen isn’t kept clean either.”

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Kitchen Safety Food Safety Allergens Food Supply 52

Next Restaurants

AUGUST 20, 2020

Upgrades Can Improve Safety. Considering that an HVAC upgrade is a relatively common part of remodeling, it especially becomes a no-brainer when you consider the increase in safety an updated ventilation system can have. The same can be said for you and your business. Help Keep the Distance.

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Kitchen Safety Employee Relations Customer Service Dine-in 134

Touch Bistro

APRIL 18, 2021

For restaurants, this means that now’s the time to start making plans for the return of outdoor dining, including purchasing restaurant patio furniture, hiring staff, developing safety protocols, and more. the answer is that patio dining is generally safe when all the proper safety protocols are being followed. Download Now.

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Modern Restaurant Management

MAY 18, 2020

Adapting with a tighter, more focused menu to allow kitchens to better plan labor and prep needs and manage enhanced sanitation routines. Embracing preparation and safety protocols as part of your restaurant's story. Seeking opportunities to create new, lasting rituals to signal safety, to claim new spaces and to innovate.

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Front of House Back of House Online Ordering Kitchen Safety 208

Modern Restaurant Management

JULY 22, 2020

Here’s a true story: a customer asked her waitress if she could inspect the kitchen and go over their sanitizing process. Some are ready to have the ability to patronize your restaurant, even though they may be nervous about the still-present dangers. 2 – Demanding Customers.

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Cheetah

AUGUST 12, 2020

Make sure all employees adhere to the new guidelines and let customers know that you’ve updated your food safety and sanitation codes. This will dilute the air and remove contaminants in the kitchen. For the front of house, develop a seating plan using flexible dining room supplies.

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Front of House Food Supply Back of House Seating 78

Modern Restaurant Management

MARCH 25, 2021

From guest management software to kitchen display systems and even finding the right point of sale (POS), these are the digital tools that simplify life for staff and guests alike. Kitchen Automation. Modern restaurant tech centers around a kitchen display system (KDS). Waitlist & Seating Management.

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Management Management BOH Front of House 88

Culinary Digital

AUGUST 10, 2021

With an increasing demand for safety and hygiene, the foodservice industry needed to prioritize the health and safety of these communities. Things have changed, where restaurants make dining rooms adaptable features through steps like adding seating times and dividers to define personal space better.

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Modern Restaurant Management

DECEMBER 21, 2020

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. If you previously didn't do takeout (like Serenade in Chatham), you adjust your menu/kitchen and start takeout.

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2020 Kitchen Safety Food Safety Loyalty Program 197

360Training

MARCH 17, 2020

” In a restaurant setting, you can practice social distancing in several ways: Remove tables and seating so that there is at least 6 feet of space between customers. There is always a concern about foodborne pathogens present in uncooked or undercooked meat. Food Safety Training. Ground Poultry: 165?. Poultry: 164?.

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Kitchen Safety Food Safety Healthcare Customer Experience 88

Future Food

NOVEMBER 16, 2020

Rocketing sales in kitchen appliances plus wine & beer deliveries confirmed ‘hometainment” has risen to a new level. Dark kitchens offer rent and sales opportunities, but a lot of work needs to be done on delivery and presentation standards before it can be considered a true dining experience. What’s Changed?

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Culinary Cues

NOVEMBER 10, 2021

A recent picture posted of line cooks sitting on the floor of a beautiful kitchen catching a five-minute meal before the POS starts spitting out orders is symptomatic of the big picture. You are in the driver’s seat and can help them reach their personal best through training, teaching, and mentoring. Do it and promote it. [] TOOLS.

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Kitchen Safety Training Take-out Mobile Ordering 80

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. Salata Turns 15.

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Modern Restaurant Management

JUNE 3, 2021

Throughout subsequent waves of the pandemic, the reports explored the growth of off-premise strategies including the spike in mobile apps and, more recently, captured softening safety concerns among consumers when they began favoring shorter wait times over safety protocols. Safety and sanitation is a priority. Mobile Apps.

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2021 Fast Casual Mobile Ordering Guest Recovery 189

Future Food

AUGUST 11, 2020

Future F&B Strategy must endeavour to deliver the basics of hospitality focused precincts: Safe, secure and accommodating the requirements of social distancing, green-hospitality environments, increased outdoor alfresco dining, pick-up and delivery points and flexible environments etc. www.jll.com.au/en/trends-and-insights/workplace/workplace-canteens-take-a-leaf-from-healthy-food-outlets

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Beverage Food Hospitality Point of Sale 78

Modern Restaurant Management

JULY 30, 2021

When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments. doubled the number of ghost kitchens worldwide since June 2020. ” Nathan's Gets the Ghost. Nathan’s Famous, Inc.

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Franchise Franchising Fast Casual Point of Sale 203

The Restaurant Times

OCTOBER 22, 2021

From banana breads and pancake cereals to mini pizza cereal and mug recipes, baking was on top of people’s minds whenever they picked up kitchen crockeries, as per the social media trends. Furthermore, your bakery must be spacious enough to accommodate a dining space, a serving space, and a kitchen space. in the next five years. .

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License Back of House Kitchen Safety Equipment 52

Modern Restaurant Management

OCTOBER 16, 2019

The robotic kitchen runs on batteries instead of a diesel generator. Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. Door Dash Shared Kitchen. ?DoorDash?

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

Focus POS

OCTOBER 7, 2019

Orders placed on tablets are transmitted directly to the kitchen, resulting in faster prep times. Kitchen staff can start preparing drink and appetizer orders before customers have even finished ordering their entrées. The sooner a hungry diner can be seated and start ordering, the happier they’ll be with the experience.

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Point of Sale Mobile Ordering POS Back of House 76

Embrace the Suck

JUNE 13, 2022

And so, the fact that so many people with World Kitchen and some of these other organizations have pivoted into the work of feeding people who are really in trouble. And that's why I say the World Kitchen and many of these other wonderful projects are meeting needs that were long overdue, in some cases. Donald Burns: Exactly.

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Retail Social Media Events Take-out 221

Modern Restaurant Management

JANUARY 12, 2022

Technology that helps kitchens manage and time orders from multiple channels will be key to keeping pace and ensuring diners stay happy and loyal.” Diners can also expect to see more ghost kitchens. A great solution with safety in mind, individual mini cakes will continue to be popular in 2022.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. and Jim Plamondon and present a secretarial citation from the state. US Foods Holding Corp.

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Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

JULY 20, 2021

The survey also shows that people increasingly want to book ahead not only to have an outing to look forward to, but to also enhance the safety and convenience of the trip. The report digs deeper into customer reviews by taking a look at the sentiment around new or expanded experiences implemented as a result of COVID-19.

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2021 Guest Recovery Online Ordering Point of Sale 189

The Rail

SEPTEMBER 13, 2022

Temperatures are rising, and that can present a few challenges for the restaurant industry. Whether you’re dealing with an extremely hot kitchen, patio service, or you’re catering an event in extreme temperatures, your staff’s well-being should be your top priority. That’s for both kitchen environments and outdoor seating.

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Kitchen Safety Education Food Safety Outdoor 52

Modern Restaurant Management

AUGUST 5, 2020

We are offering restaurateurs the opportunity to operate a second brand within their existing brick and mortar location, increasing their bottom line by also becoming a virtual kitchen owner.” DeliverThat also released an extensive driver education program to ensure the level of quality and safety during current Covid-19 conditions.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

MAY 19, 2020

Restaurants bring groups of people and that traffic often brings safety. Restaurants must build trust, communicate safety and clearly establish value. Restaurants must build trust, communicate safety and clearly establish value. Safety and Trust. The fragile nature of restaurants has been exposed by the pandemic.

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Guest Recovery Kitchen Safety Food Safety Email Marketing 189

Modern Restaurant Management

SEPTEMBER 3, 2020

As much as complete closures and stay-at-home orders have harmed the restaurant industry, reopening has come with fits and starts, presenting a new litany of obstacles for dining establishments to overcome. Adapting Your Footprint for Outdoor Seating. Think Long-Term.

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Fine Dining Restaurant Law Food Truck Outdoor 201

Modern Restaurant Management

DECEMBER 28, 2020

We’ll quickly see the emergence of Restaurants 2.0 – a new generation of restaurateurs who snatch up available real estate for ghost kitchens, virtual brands or new dine-in experiences that have a heavy reliance on digital interactions and business models that enjoy lower overhead. Jockey Hollow Bar + Kitchen's Chris Cannon.

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2021 Kitchen Safety Food Safety Mobile Ordering 199

Modern Restaurant Management

JUNE 12, 2020

The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority. Taffer's Tavern, the new full service tavern concept created by Jon Taffer, signed a multi-unit franchise deal with Cuisine Solutions, a manufacturer of sous vide foods, to bring the ‘Kitchen of the Future’ to the D.C.

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