Apicbase

SEPTEMBER 30, 2022

What ís new, however, is that affordable new technologies are increasingly tipping the scales towards greater profitability. Modern restaurant technology has made huge leaps in recent years, allowing workflows in both the front and back of house to be thoroughly improved. However, this technology is still in its infancy.

Technology 52

Technology Operations Inventory Food Order 52

Modern Restaurant Management

FEBRUARY 28, 2023

According to the National Restaurant Association’s 2022 State of the Restaurant Industry Report , 50 percent of operators for both full-service and quick-service restaurants said that recruiting and retaining employees was their top challenge. With the right technology tools in place, their expectations can be met.

Management 198

Management Management Food Safety Communication 198

Hot Schedules

SEPTEMBER 8, 2021

With a reduced labor pool to choose from, hiring operators have found themselves in stiff competition with rivals for recruits — which has often resulted in raising wages or adding additional benefits and perks that ultimately cut into the bottom line. Inventory Management. WATCH ON-DEMAND. Blog Newsletter. Featured Posts. Categories.

Hotels 78

Hotels Inventory Guest Recovery Point of Sale 78

Modern Restaurant Management

JANUARY 10, 2022

Trends that accelerated because of COVID and new trends emerging out of the pandemic will begin changing the face of restaurant technology. Pre-pandemic, restaurants were already beginning to move more toward digital technology to better address guest wants and needs. Better Integrations with Other Technology. Move to Mobile.

Back of House 208

Back of House 2022 BOH Front of House 208

7 Shifts

JANUARY 31, 2024

Metrics and sheets you'll need to track include cost of goods sold, labor costs, new operating income, profit, and (see below) inventory costs. Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible.

Management 195

Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

FEBRUARY 3, 2022

Additional findings inlcude increased inventory costs caused the greatest financial strain for operators in 2021 with 33 percent citing it as their top expense, followed closely by rent (30 percent) and labor (30 percent). In response, the majority of operators (49%) have tried to increase productivity among existing staff.

Loyalty Program 195

Loyalty Program Online Ordering Cash Management Point of Sale 195

Modern Restaurant Management

DECEMBER 29, 2023

Shortage of Capital for Restaurant Technology As we marched into 2023, interest rates and uncertain economic conditions continued to impact the withdrawal capital from restaurant technology investments. Investments in venture capital had a massive retreat in 2023, hitting the technology sector very hard. – Lissa Bowen

2024 124

2024 2040 2023 2013 124

Modern Restaurant Management

AUGUST 23, 2023

To learn more about how loyalty programs are evolving, Modern Restaurant Management (MRM) magazine reached out to Joseph Yetter, the General Manager of Punchh, a PAR Technology Company. The need for more personalized and technology-driven experiences drives the constant evolution of loyalty programs.

Loyalty Program 167

Loyalty Program Customer Experience Customer Service Mobile Ordering 167

Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. However, new technologies have made restaurant reporting much easier. There's no denying that manual restaurant reporting can be time-consuming.

Point of Sale 197

Point of Sale POS Download Loyalty Program 197

Modern Restaurant Management

OCTOBER 27, 2021

Many industries are focusing their efforts on digital transformation to keep up with the latest and greatest technologies. Kitchen automation technology is becoming more prevalent in the industry , and more restaurants will want to automate repetitive, simple tasks to make their kitchens more efficient.

Customer Experience 209

Customer Experience Recruiting Customer Service Delivery 209

Modern Restaurant Management

AUGUST 10, 2021

In order to meet this massive shortfall, restaurants have had to up the ante on their recruitment drives. Some have been giving a special, one-off payment to new recruits, while others have provided free starters or drinks to those who sign up for interviews. Digitizing the order process brings speed to a restaurant’s operations.

Ordering 237

Ordering Recruiting Employee Relations Food Order 237

Embrace the Suck

MAY 14, 2023

The recruitment and effective training of suitable staff is critical. Restaurant Excellence Guideline #31: Maintain an efficient inventory management system to avoid food wastage and save costs. Restaurant Excellence Guideline #38: Leverage technology. Restaurant Excellence Guideline #5: Clarify your expectations.

Leadership 221

Leadership Customer Service Loyalty Program Customer Experience 221

Modern Restaurant Management

MAY 14, 2021

It featured recruitment content and live sessions with Chipotle employees highlighting its benefits, career paths, cooking demos, and more. “Technology isn't necessarily going to help you find an untapped labor market. And there is technology targeted at helping alleviate labor shortages.

Hiring 169

Hiring Employee Relations Recruiting Education 169

Modern Restaurant Management

DECEMBER 16, 2021

While sales are trending higher, the National Restaurant Association reports three in four operators say recruitment and retention is their toughest challenge. Rely on Technology to Increase Operational Efficiency. Operators will look to technology to offset labor shortages and free up staff to enhance the dining experience.

2022 190

2022 Hospitality Loyalty Program Point of Sale 190

Modern Restaurant Management

DECEMBER 21, 2023

As it relates to technology, there’s no question more and more tap rooms, bars and restaurants are embracing technology. What we’re seeing, however, is that technology adoption is less about solving “the staffing problem” as much as it is about enhancing the guest experience.

2023 124

2023 2024 Insurance Employee Relations 124

The Restaurant Times

MARCH 13, 2023

For example, you can streamline kitchen processes, optimize inventory management , provide staff training, and implement scheduling systems by focusing on your BOH. BOH Manager: The BOH manager is in charge of recruiting, training, and supervising staff, so they must be familiar with the standards for each position.

Back of House 52

Back of House BOH Front of House FOH 52

Restaurant365

JULY 29, 2021

Strong vendor relationships can help you ensure continuity in product, better pricing, and high-quality standards for inventory. Whether that was changing the scheduling of timing of your payments or changing order frequency to adapt to new inventory usage, it is time to revisit these terms. Keep close tabs on PPP and RRF spending.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

Restaurant365

APRIL 4, 2022

With more planned stops in cities across the country, the goal is to help industry leaders share their most pressing challenges and opportunities, and discuss how they’re using restaurant technology to meet and exceed them. The Restaurant Industry Is Embracing Restaurant Technology. Here are a few key takeaways from the day: .

Point of Sale 78

Point of Sale Technology Customer Experience Mobile Ordering 78

The Restaurant Times

MARCH 14, 2022

So, you have to be selective because this recruitment decision can either make or break your restaurant business – a suitable person can lead to growth, while a wrong person can bring disaster. Recruiting And Onboarding. Managing Inventory. Handling Finances.

Management 52

Management Management FOH BOH 52

Aaron Allen & Associates

MARCH 3, 2022

There are so many things to think about — from inventory management to restaurant payment and billing and more — it can be difficult to keep track of it all. We’ll explore software for inventory management, restaurant payment and billing, food delivery, dashboards, restaurant onboarding, reservation management, and ERP systems.

Management 120

Management Management Mobile Ordering Point of Sale 120

Restaurant365

DECEMBER 17, 2019

However, the biggest factor in controlling food costs is improving your inventory management. An accurate inventory management system can not only help you track your restaurant food costs, but also highlight areas of food waste or inefficiencies that you can adjust for lower overall food costs. Technology Costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Lavu

SEPTEMBER 29, 2023

Ensure that your recruitment and selection processes are efficient and thorough. During this restaurant labor shortage, use restaurant technology to your advantage. Reporting and Analytics: Lavu generates detailed reports on various aspects of your operation, such as sales, labor costs, inventory, and more.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Sling

JUNE 5, 2020

Other HRP objectives include: Adapting to rapid technology changes. Recruitment. 2) Inventory Current Human Resources. Inventory. Some businesses may need to begin recruiting and training. While matching employees to jobs is a big part of human resource planning, the goals of HRP don’t stop there. Retirement.

Definition 88

Definition Employee Relations Communication Recruiting 88

The Rail

JULY 19, 2022

By Katie Sullivan, Contributor The restaurant industry has changed dramatically over the past few years largely due to factors like new technology, external influences (e.g. 1 - Technology. These technologies improve customer service and streamline restaurant processes making them more efficient. or front of the house (e.g.

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

The Restaurant Times

FEBRUARY 22, 2022

Investing in labour-saving technologies and providing simple and fewer menu selections, for example, has allowed them to free up cash flow and recruit more people or raise compensation. Restaurant technology is evolving in ways never seen before, thanks to the introduction of artificial intelligence (AI). Restaurant Tech.

2022 98

2022 Front of House Cash Management Online Ordering 98

Cheetah

JUNE 25, 2021

Programs like Cheetah Just in Time (JIT) offer a ready-to-serve inventory of high-quality fresh-cut items, saving businesses hundreds of hours in prep time and labor costs. One example is Toast and 7shifts, an integrated scheduling and labor cost control technology. You need a system to help streamline and optimize your existing labor.

Front of House 147

Front of House Back of House Guest Recovery Hiring 147

Foodable

MAY 21, 2021

Established in 2014, Foxtrot uses a delivery model in which its entire inventory is available for delivery in under an hour via app-based purchases. We’ve been able to recruit some really great talent from Starbucks, Momofuku, and Whole Foods to build those programs within the company.”.

Café 90

Café Fast Casual 2014 Recruiting 90

Restaurant365

JULY 24, 2020

While the fees might be steep, you are leveraging proven technology platforms to connect with customers, receive online orders, and provide reliable delivery fulfillment. When recruiting for your ghost kitchen, advertise your job openings where job seekers are searching. Control Inventory for Your Virtual Kitchen.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Modern Restaurant Management

FEBRUARY 5, 2024

Nearly all restaurateurs (98 percent) believe AI will solve some of their staffing challenges, particularly around food prep and delivery management (42 percent), voice ordering technology (41 percent), predictive ordering and inventory management (39 percent), and food prep robots (38 percent).

2024 197

2024 Loyalty Program Food Order 2030 197

Touch Bistro

JULY 4, 2021

are trying everything and the kitchen sink to recruit and retain employees in the face of a labor shortage the likes of which this industry hasn’t seen in decades. Get Creative with Recruitment. Recruitment and retention are two of the restaurant industry’s biggest challenges, even on a good day. Restaurateurs across the U.S.

2021 98

2021 Employee Relations Hiring Recruiting 98

Restaurant365

MAY 30, 2022

Of course, technology and how it might help the industry chart a new path forward was top of mind for many chefs, operators, and professionals. . Recruit Your Team to Recruit . Integration is the Future of Restaurant Technology . Driving Smart Margins . led one of the most well-attended sessions of the show. “In

2022 29

2022 Front of House Recruiting Back of House 29

The Restaurant Times

JUNE 30, 2021

In the digital age, managers should also have technological skills, conflict resolution skills, financial planning expertise, and the ability to spot new growth opportunities. A detailed budget must be maintained to keep track of the expenses incurred on buying inventory, staff salaries, as well as improvements to the infrastructure.

Operations 52

Operations Management Management Front of House 52

The Restaurant Times

NOVEMBER 30, 2020

Technology. Stock and Inventory Process. Most successful franchisors prefer to recruit at least a few employees a month or two before the opening of the new outlet and give them hands-on training at the existing outlets to familiarize the recruits with the level of services expected from them. Infrastructure development.

Franchise 52

Franchise Franchising Cash Management License 52

MBB Hospitality

APRIL 25, 2018

Technologically Savvy. Today, you would have to be living under a rock not to see the important role technology plays in every business let alone just daily life. From computer systems to social media to robotic technology, the more comfortable your employees are with technology the better it will be. Must Love People.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

Lavu

JANUARY 21, 2020

For small restaurant chains, they are using technological innovations to join the trend. With this becoming the norm, many restaurant owners are considering adding the kiosk technology in their business model. You need to have a way of tracking the sales make through the kiosks, the inventory used, and the payment received.

Fast Casual 78

Fast Casual Point of Sale Customer Service Food Order 78

The Restaurant Times

SEPTEMBER 28, 2021

Of course, there are other methods to increase morale and inspire employees, but building a brand culture may be more challenging if you are not recruiting the best foodservice talent. . There is a lot of opportunity in the market if you take the time to plan effectively, get the right technology in place, and market your business properly.

Kitchen Safety 52

Kitchen Safety Consumer Goods Mobile Ordering Delivery 52

7 Shifts

MAY 31, 2021

For example, kitchen managers rely on software to let them know how much expected inventory they have in stock. Inventory was ordered based on par levels, which are set based on sales forecasts, which are in turn determined by how many guests you'll serve and what they'll order. All tasks in a restaurant are interconnected.

Operations 363

Operations Inventory Hiring Customer Service 363