Lavu

MAY 2, 2025

With increasing awareness of food allergies, allergen management in POS systems has become essential to ensure customer safety and streamline kitchen operations. From labeling allergens to alerting staff in real time, modern POS systems can help restaurants reduce risk, avoid legal issues, and build trust with guests.

Allergens 78

Allergens POS Management Management 78

Restaurant365

AUGUST 19, 2021

Restaurant accounting covers all areas of your business, even inventory. While you may think of your restaurant inventory as part of operations, restaurant inventory management should also be considered an accounting function. So, inventory has an important place in your restaurant accounting.

Inventory 147

Inventory Management Management Employee Relations 147

Modern Restaurant Management

FEBRUARY 28, 2024

AI-driven analytics are crucial for accurately forecasting consumer trends, helping restaurants optimize inventory and menu offerings based on predictive data. Advanced POS systems go beyond mere transaction processing. This involves cooking food in a precisely controlled water bath, ensuring uniform results every time.

Fast Casual 294

Fast Casual Fine Dining Customer Service Customer Experience 294

SpotOn

FEBRUARY 26, 2025

For weekly or more in-depth reporting, accounting software that integrates with your POS system is recommended.  Your P&L line items should be consistent with the ones on different platforms—POS, inventory management, and accounting software. Those sales line items should match the ones in your POS reporting.

Point of Sale 88

Point of Sale License Insurance POS 88

7 Shifts

MAY 23, 2024

Instead of working with various separate tools for accounting, inventory tracking and management, issuing invoices, scheduling shifts, and processing payroll, 7shifts can provide you with all these features. It is also essential to note inventory wastage due to theft, spoilage, errors, spillage, and the ingredients in your employees' meals.

Operations 221

Operations Kitchen Safety Food Safety Restaurant Law 221

7 Shifts

MAY 1, 2024

On a similar note, when searching for a modern cloud-based POS system to keep track of your sales, look for one that can be integrated into other restaurant software. Some of the best POS systems you can try include Toast, TouchBistro, and Square. Doing so helps measure how efficiently your restaurant is using its inventory.

Cash Management 221

Cash Management Employee Relations Inventory Beverage 221

Lavu

NOVEMBER 27, 2024

A modern Point of Sale (POS) system can help you do just that by cutting costs, reducing waste, and streamlining operations. Here are the 7 must-have POS features that can transform your business: Inventory Tracking : Reduce food waste by 10% with real-time stock management and automated alerts.

POS 78

POS Loyalty Program Online Ordering Point of Sale 78

Qu

NOVEMBER 25, 2024

Kitchen operations, in particular, frequently lag behind front-of-house innovations, causing issues like over-preparing food, poor inventory management, and struggles to meet high demand during peak hours. Plus, with Qu Flex , you can effortlessly transition from POS to a guest-facing kiosk in seconds. 2024, October 11).

Online Ordering 52

Online Ordering Mobile Ordering Front of House Food Order 52

MBB Hospitality

AUGUST 5, 2024

Effective inventory services are essential for any business aiming to streamline operations, reduce costs, and improve overall efficiency. From retail to restaurant management, the right inventory solutions can make a significant impact on profitability and customer satisfaction.

Inventory 52

Inventory Audits Franchise Franchising 52

The Restaurant Times

JUNE 24, 2021

Therefore, it was essential for MATSU to implement a user-friendly POS solution that enabled their staff to operate seamlessly. POSist’s Recipe Management feature centralizes recipe management with a single-click update ensuring uniform consistency in quality and standards. Stock and Inventory. FRANCIS SALVA. Restaurant Manager.

Fine Dining 83

Fine Dining Uniforms Customer Experience Dine-in 83

The Restaurant Times

AUGUST 10, 2020

Restaurant inventory is readily prone to contamination, theft, and pilferage which adds to the overall costs. Therefore, it is essential to keep a keen eye on the inventory to ensure that there is no wastage or unnecessary expenses. Mentioned below are some vital inventory s that must be looked for. . Perpetual Inventory Form.

Inventory 52

Inventory Operations Waste Food Supply 52

Mad Mobile

FEBRUARY 26, 2024

Are you keeping a close eye on your beer, wine, & liquor inventory costs? It also has one of the most complex stock lists. Because liquor, wine, and beer have such wildly varying prices, it pays to keep tight controls on ordering and inventory. Operators who calculate their cost of sales add 2–10% to their bottom line.

Inventory 40

Inventory Bar Management Management 40

Sling

JUNE 8, 2020

If you reach the point where you have to decide between paying the rent and buying new uniforms for your team, rent always comes first — unless everyone ruins their uniform at the same time. You may need to upgrade your POS technology. These essential expenses may be fixed or variable (e.g., 5) Control Variable Expenses.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

Tableo

JULY 27, 2023

Understanding F&B control Inventory management, cost control, menu engineering and portion control are just a few of the components of restaurant management that go under the umbrella of F&B control. Review and modify par levels frequently to avoid stockouts or surplus inventory. So let’s dive in!

Beverage 75

Beverage Food Inventory Waste 75

7 Shifts

MAY 23, 2024

You can easily retrieve this data from your POS system. The budgeting software can also help you forecast restaurant sales and manage your payroll and inventory so you can optimize your daily operations. Restaurant expense #2: labor cost Labor costs are one of your restaurant's biggest expenses.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Employee Relations 221

7 Shifts

MAY 23, 2024

It can also be a great step to creating more accurate inventory management! During this time, parents are more concerned with buying their children's books and uniforms than spending $20 on a takeout meal. Choose one that can assist you in scheduling your employees' shifts in minutes and is seamlessly integrated with your POS system.

Social Media 195

Social Media Loyalty Program Email Marketing Seasonal Menu 195

Restaurant365

JULY 17, 2020

If your restaurant locations are spread out over various states and localities, it is not advisable to apply across-the-board uniform policies to every accounting process, as the differences among local laws would make such policies too vague. Integrate Your POS System with Restaurant Accounting.

Point of Sale 78

Point of Sale Consumer Goods POS Front of House 78

Apicbase

AUGUST 29, 2024

In this article, we explore the benefits of centralising inventory, optimising menu design, standardising staff training, and more. F&B management encompasses many responsibilities, including menu planning, inventory control, procurement, kitchen operations, and customer service.

Beverage 52

Beverage Operations Management Management 52

The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. But what are the steps involved in choosing a POS software? . Determining Your POS Budget. It’s best to look for a scalable POS system.

License 52

License POS Loyalty Program Point of Sale 52

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Inventory management Streamline inventory management and boost purchasing precision with software.

Back of House 52

Back of House Front of House BOH Point of Sale 52

The Restaurant Times

OCTOBER 5, 2020

Employ a POS system that comes with comprehensive recipe management and inventory management features. This will ensure that all the dishes are prepared by following a uniform procedure and that the stock is utilized appropriately, thereby reducing the loss of raw materials. . Reducing waste from spoilage and ordering mistakes.

Operations 52

Operations Equipment Merchandise Food Order 52

Mad Mobile

FEBRUARY 5, 2024

43% of operators choose POS systems like tablets for functionality Tablet systems alleviate restaurant turnover Conquering the dinner rush with faster ordering Reduced walkouts with 3X faster service More easily satisfy picky preferences with menu mods The menu. The uniforms. What’s driving the rapid adoption of restaurant tablets?

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Apicbase

JULY 26, 2024

With 96% of restaurants planning to expand , operators are looking for the best software to manage BOH operations like inventory, recipes, production, and scheduling. You might be tracking inventory in a spreadsheet, for example, or placing orders via email without sharing this data with other parts of the business.

Back of House 52

Back of House Allergens Front of House Food Supply 52

The Restaurant Times

APRIL 27, 2021

Refrigerators and freezers act as a storage area for vegetables and fruits, frozen foods, leftover ingredients and other inventory. They are an essential part of the restaurant equipment for cloud kitchens as they help maintain the consistency and uniformity standard set by different brands. . POS Software.

Kitchen Safety 52

Kitchen Safety Equipment Food Safety POS 52

The Restaurant Times

APRIL 27, 2021

Refrigerators and freezers act as a storage area for vegetables and fruits, frozen foods, leftover ingredients and other inventory. They are an essential part of the restaurant equipment for cloud kitchens as they help maintain the consistency and uniformity standard set by different brands. . POS Software.

Kitchen Safety 52

Kitchen Safety Equipment Food Safety POS 52

Apicbase

JUNE 11, 2024

Insist on Transparency Choose vendors who are upfront about their inventory status and schedules. When deciding between vendors, choose the one willing and able to be upfront about their inventory and schedules. Connect the Dots: Recipe, Sales, Inventory, Procurement Avoid a disjointed mix of legacy software, Excel and emails.

Supplies 52

Supplies Management Management Food Supply 52

Apicbase

MAY 12, 2023

With a uniform understanding of how operations are performing across locations, executives can proactively address any shortcomings and identify areas for improvement. Bring Clarity to Your Back of House Get real-time feedback about your restaurants’ inventory, procurement and menu performance in dynamic charts, graphs and dashboards.

Operations 52

Operations Back of House Front of House Sustainability 52

Restaurant365

MAY 7, 2020

This will streamline your inventory and give you better visual access to your shelves. Place extreme focus on creating smart hours of operation, labor control, ordering, and inventory and ensure that your management team is in perfect sync. Ordering and inventory control through uncertainty. Clean and organize your shelves.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142