Modern Restaurant Management

JULY 28, 2021

An increase in orders necessitates an increased focus on fast delivery and accuracy. Retailers have made great advances in mastering the last mile of delivery operations. For one major retailer, simply changing the mix of carriers and leveraging non-traditional delivery mechanisms resulted in a 40% drop in last-mile delivery costs. .

Mobile Ordering 197

Mobile Ordering Online Ordering Retail Customer Experience 197

Modern Restaurant Management

JUNE 23, 2022

Taking orders at the counter and preparing quick meals were not necessarily perceived as stepping stones to better-paid careers with expanded responsibilities. Restaurant and retail employees were hard to come by while the number of channels for interacting with customers multiplied. Cashiers, cooks, and other QSR crew members.

Food 189

Food Food Safety Front of House Fast Casual 189

Modern Restaurant Management

MARCH 12, 2021

Restaurants have made great strides in the digital realm—from contactless payments to online ordering—but 32 percent of them feel like they could add to their technology stack to optimize operations. Restaurants should have a robust marketing strategy and strong online presence to attract new customers these days.

Mobile Ordering 197

Mobile Ordering Front of House Communication Online Ordering 197

Modern Restaurant Management

JULY 20, 2022

Local search has had a big moment during the pandemic, and now as inflation surges and inventory challenges mark the latest hurdle, I think that moment is here to stay. Do you want your advertising to drive consumers to visit your restaurant, make online orders, or deepen their relationship with your brand? Or all of those?

Advertising 189

Advertising Consumer Goods Transportation 2022 189

Modern Restaurant Management

MAY 31, 2022

While it's common for retailers to leverage an enterprise resource planning (ERP) system, it could also benefit restaurants. ERP systems streamline and automate inventory management, provide real-time low-stock notifications, allow users to download critical data, and improve overall visibility into the business.

Point of Sale 196

Point of Sale POS Download Loyalty Program 196

7 Shifts

DECEMBER 9, 2020

In addition to the in-store and online bottle shop, “Full service is gone forever. They empowered guests to order food and pay through Toast Order&Pay and had captains provide “the traditional touchpoints of service,” like greeting, getting water, checking back, and upselling cocktails and dessert.

Webinar 195

Webinar Guest Recovery Kitchen Safety Online Ordering 195

Deliverect

JUNE 29, 2020

A few years ago, omnichannel was a concept that was applied almost exclusively to retail brands. Today’s consumers want to order their food fast, wherever they are, whenever they feel like it. For restaurants, that means providing multiple ways for your customers to order, pay, and get their meals. And there’s more.

Online Ordering 148

Online Ordering Email Marketing Loyalty Program Customer Experience 148

SpotOn

APRIL 2, 2024

Pandemic-era dining meant QR codes, online ordering , expanded delivery options, and lean staffing. Omnichannel means that guests have a convenient way to order and pay no matter where they are. If it sounds like it was pulled from a retail business playbook, that’s because it was. Call it the Omnichannel Era.

Online Ordering 40

Online Ordering Customer Experience Point of Sale Retail 40

Sling

JULY 24, 2023

4) Spiffy Spiffy aims to modernize staff training for restaurant and retail businesses. Toast offers both front desk and tableside hardware for taking orders, processing payments, and allowing guests to track the status of their orders. 11) Yelp Guest Manager Yelp Guest Manager is an online reservation and waitlist system.

2023 78

2023 Management Management Tip Distribution 78

The Restaurant Times

JANUARY 26, 2021

In 2016, the brand observed only 20% of revenue coming via online platforms. Nishant however mentions that they observed a shifting trend towards online orders in the following year, with over 40% orders coming via online channels. The selling proportion of SIO is serving an experience.

Franchise 98

Franchise Franchising Loyalty Program Online Ordering 98

Bevspot

OCTOBER 9, 2014

We recently sat down with Raghu Dhara from the Crimson to talk about BevSpot and our plans for the future: “For alcohol retailers, Boston’s brews are now just a few clicks away.

Retail 52

Retail License Online Ordering Inventory 52

Bevspot

OCTOBER 9, 2014

We recently sat down with Raghu Dhara from the Crimson to talk about BevSpot and our plans for the future: “For alcohol retailers, Boston’s brews are now just a few clicks away. The post New Platform Bridges Alcohol Distribution, Retail appeared first on BevSpot.

Retail 52

Retail License Online Ordering Inventory 52

BNG Point of Sale

OCTOBER 13, 2021

There are two types of POS software: front-end software, where transactions are processed, and back-end software, where analytics, sales, inventory and other important data is stored. And when they connect online via cloud-based software, software automatically updates. Mobile POS Systems (mPOS Systems). On-Site Terminal POS Systems.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Deliverect

FEBRUARY 16, 2020

In the era of food delivery, offering online ordering, delivery and takeaway is a smart strategy to appeal to a vast audience of potential customers. When you start delivering meals, it’s crucial to invest in the right food delivery software, in order to keep things tidy and efficient. How does it work? Why do you need it?

Delivery 91

Delivery Management Management Food 91

BNG Point of Sale

OCTOBER 26, 2020

Whether you are a restaurant, bar, a brick-and-mortar retail business, or an online business, there are plenty of options for advanced, cutting-edge POS software and hardware solutions for any type of business and budget. If your business is brick-and-mortar, portable, or online, we have the range of systems you need.

POS 98

POS Point of Sale Loyalty Program Online Ordering 98

BNG Point of Sale

OCTOBER 26, 2020

Whether you are a restaurant, bar, a brick-and-mortar retail business, or an online business, there are plenty of options for advanced, cutting-edge POS software and hardware solutions for any type of business and budget. If your business is brick-and-mortar, portable, or online, we have the range of systems you need.

POS 97

POS Point of Sale Loyalty Program Online Ordering 97

The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . The proliferation of restaurant technology is no longer limited to internet orders.

2022 98

2022 Front of House Cash Management Online Ordering 98

BNG Point of Sale

JULY 23, 2020

No matter your needs, our custom packages for retail or restaurant-specific POS systems can provide an affordable solution for your business. And our extensive history in retail and restaurant POS systems results in pin-pointed packages for those industries. We offer: Direct table ordering POS Systems. Online ordering systems.

POS 52

POS Point of Sale Mobile Ordering Retail 52

BNG Point of Sale

JULY 23, 2020

No matter your needs, our custom packages for retail or restaurant-specific POS systems can provide an affordable solution for your business. And our extensive history in retail and restaurant POS systems results in pin-pointed packages for those industries. We offer: Direct table ordering POS Systems. Online ordering systems.

POS 52

POS Point of Sale Mobile Ordering Retail 52

BNG Point of Sale

DECEMBER 6, 2021

You want something compatible with your type of business and has features that will help manage inventory, sales data, etc. A point-of-sale system is a computerized method for recording retail services, restaurant operations, and other business functions. What is a Point-of-sale System?

Point of Sale 52

Point of Sale POS Employee Relations Cash Management 52

BNG Point of Sale

MARCH 9, 2020

Chances are, if you’re starting a business in retail or restaurant, people in the industry will tell you to purchase a point of sale system. There are different technologies, payment methods, bookkeeping, inventory, and sales systems available to create an effective and efficient POS system. The customer is then given a receipt.

Point of Sale 95

Point of Sale POS Loyalty Program Inventory 95

Squirrel Systems

MAY 25, 2021

Restaurant POS Software Integrations The POS has been around for close to 150 years but looked and operated very differently back then to what we commonly see in restaurants, hospitality businesses, or retail spaces today. Inventory management software makes it easy to do so right from your restaurant POS.

POS 52

POS Loyalty Program Cash Management Point of Sale 52

Modern Restaurant Management

SEPTEMBER 7, 2023

Even if installation is free through your foodservice equipment dealer or because you ordered an ice machine through an online retailer, you could eventually incur unintended costs from a bad installation or from choosing the wrong ice machine model. If you buy a machine that needs a bin, that bin will likely be sold separately.

Equipment 189

Equipment Customer Service Small Business Point of Sale 189

BNG Point of Sale

NOVEMBER 12, 2021

With the right tools, business owners can turn stressful systems and manual processes into profit margins, customer retention, and lowered inventory costs. This reason alone weighs more heavily than the inventory you sell, or the helpfulness of your staff. Accurate inventory counts . A POS system can track: .

POS 52

POS Point of Sale Cash Management Loyalty Program 52

Restaurant365

NOVEMBER 19, 2019

Managing complex, rotating inventory. Restaurant inventory management involves a large number of moving pieces, many of which are “temporary” compared to other retail businesses. Ingredient costs are one of a restaurant’s largest expenses and managing inventory accurately can be difficult.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Cheetah

NOVEMBER 23, 2021

And businesses still working remotely will be hosting online events and sending out banquet boxes with mini-proseccos and charcuterie. If that wasn’t enough, Covid-19 has also spawned a new threat – major retail grocers. Bundle orders – Instead of ordering 3 times a week, improve forecasting and order once.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

Lavu

MARCH 26, 2020

Don’t let your inventory go to waste; start offering your best-sellers as meal prep items. Add your new meal prep kits and pickup options to your POS system to make ordering a breeze for your staff and online customers alike. Sales to Retail Customers. Try offering baked bread to retail customers.

Catering 104

Catering Food Truck Retail Point of Sale 104

Deliverect

APRIL 20, 2020

And now more than ever, swift, convenient and efficient online ordering options have become the norm. A recent CGA study in the UK shows that of those who ordered delivery for the first time, or more often than usual, 60% said they would continue their frequency of ordering delivery from restaurants, or takeaways (70%).

Delivery 89

Delivery Mobile Ordering Kitchen Safety Food 89

BNG Point of Sale

AUGUST 25, 2020

If you have ever shopped online before, you know the answer to this question isn’t always clear. If you’re looking for a retail solution, companies like Vend ranger on the higher end, costing between $99 – $159. Added services we include are: Mobile ordering. Table-side ordering. Online Ordering.

POS 88

POS Cash Management Mobile Ordering Online Ordering 88

BNG Point of Sale

JANUARY 19, 2021

Running a POS system for your business is a key way to speed up orders and improve customer service; this is a universal truth for both restaurants and bars alike. Cash registers are still part of the equation, but today’s systems allow for greater flexibility in order taking and back-end organization and improved sales analytics.

POS 98

POS Cash Management Mobile Ordering Loyalty Program 98

Restaurant365

MARCH 5, 2020

It’s easy for restaurant accounting teams to get lost in the weeds due to the complexity surrounding alcohol purchasing, payment, inventory and reconciliation. In the last year, Fintech has automatically imported 2,775,665 individual line-items into Restaurant365 for our alcohol retailers. years’ worth of work!

Blog 146

Blog Management Management Cash Management 146

BNG Point of Sale

SEPTEMBER 7, 2021

This is because CoGS are measured by inventory count rather than individual dishes or drinks. The more dishes served, for example, steak versus salad with no meat and side order fries instead of a baked potato means that everything gets averaged together into one figure – this makes calculating costs much easier!

Point of Sale 52

Point of Sale Inventory Food Supply Seasonal Menu 52

The Restaurant Times

JULY 17, 2021

From small retailers to restaurants, POS software is used for billing almost everywhere. It is similar to downloading movies instead of streaming online on OTT platforms. On the other hand, a cloud POS system stores the data and handles its management completely online. POS software solutions are now ubiquitous.

POS 52

POS Cash Management Online Ordering Point of Sale 52

BNG Point of Sale

MARCH 9, 2020

Chances are, if you’re starting a business in retail or restaurant, people in the industry will tell you to purchase a point of sale system. There are different technologies, payment methods, bookkeeping, inventory, and sales systems available to create an effective and efficient POS system. The customer is then given a receipt.

Point of Sale 59

Point of Sale POS Loyalty Program Inventory 59

Restaurant365

OCTOBER 8, 2021

This kind of restaurant serves customers solely through online orders and delivery. This allows a virtual kitchen business to pursue lower-cost retail locations. Your ghost kitchen may be able to function as a centralized commissary or production hub, streamlining labor costs or even inventory management.

Front of House 78

Front of House Back of House Website Management Delivery 78

Apicbase

JULY 1, 2022

The brand acts as a hub for multiple expansions and extensions, ranging from franchise outlets, delivery, takeout, virtual restaurants, dark kitchens and even retail ventures. That also means you will have fewer raw product orders in each separate unit, allowing you to leverage better bulk prices for your large-batch central kitchen orders.

Operations 52

Operations Back of House Front of House Food Supply 52

Restaurant365

APRIL 8, 2021

First, stay-at-home orders and dining restrictions prompted restaurants to focus on takeout and delivery. The process for the customer is essentially the same as it would be for ordering from any restaurant: customers contact the business through a third-party delivery app, the restaurant’s website or app, or the phone.

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78