BNG Point of Sale

DECEMBER 6, 2021

You’ve probably never considered having your point-of-sale system and merchant services from different companies. This article will explain the benefits of having a point-of-sale system and merchant services and some drawbacks if you choose to pursue this idea. . It sounds like an exciting idea.

Point of Sale 52

Point of Sale POS Cash Management Customer Service 52

BNG Point of Sale

OCTOBER 8, 2021

Mobile POS For Retail: How Retail Businesses Boost Sales with Mobile Devices. When you think of a point of sale POS system in retail, a cash register likely comes to mind. A similar tool not only rings up merchandise, it improves sales, service, and the way your business functions. What is Mobile POS?

Retail 52

Retail POS Mobile Ordering Cash Management 52

Izettle

MAY 11, 2021

Online shopping and home delivery have risen sharply in popularity over the last few years, with more and more consumers choosing to buy online for convenience, to find the best price, and for the wide variety of options available. BOPIS is an acronym of ‘buy online, pick up in-store’. What is BOPIS? What is BOPIS?

Retail 52

Retail Online Ordering Point of Sale Inventory 52

SpotOn

MARCH 4, 2024

While those classic cash registers did wonders back in the day, point-of-sale (POS) systems have now become the industry standard for small businesses and restaurants. To help make the best decision, we'll define the key elements of a robust POS system and the critical questions to ask when looking for a point-of-sale.

Small Business 52

Small Business POS Cash Management Point of Sale 52

Modern Restaurant Management

DECEMBER 30, 2020

Key findings from the report include: Direct online ordering booms as restaurants recognize the need to bypass third-party marketplaces : Average monthly online order volume grew 250x since the COVID-19 pandemic began, with $59.18 spent per order, on average, across restaurant websites. Top Restaurant Trends.

2020 204

2020 Merchandise Retail Point of Sale 204

MadMobile

NOVEMBER 10, 2022

The retail industry is changing. More and more, shoppers are looking for a hybrid experience combining the best online and in-store shopping. This has led to retailers making changes in their management, digital selling strategies, and use of technology. Retailers are making the shift to accommodate hybrid shoppers.

Retail 40

Retail Mobile Ordering Social Media Online Ordering 40

MadMobile

APRIL 26, 2023

Connected commerce is a rapidly growing trend in the retail and restaurant industries, and it is changing the way businesses interact with their customers. By seamlessly integrating online and offline channels, this strategy is creating a more personalized and convenient experience for consumers. What is Connected Commerce?

Mobile Ordering 98

Mobile Ordering Loyalty Program Retail Point of Sale 98

Modern Restaurant Management

JUNE 10, 2021

The choices restaurants make today on how to invest in marketing and leverage various food sales channels will have profound impacts for years to come. An emerging metric of success in the restaurant analyst community will be surrounding “percent direct digital” sales.

Airlines 193

Airlines Point of Sale Consumer Goods Hotels 193

Modern Restaurant Management

MAY 31, 2022

For example, basic point of sale (POS) systems or integrated restaurant management systems are useful digital tools that enable data reporting. While it's common for retailers to leverage an enterprise resource planning (ERP) system, it could also benefit restaurants. Everything nowadays is trackable.

Point of Sale 191

Point of Sale POS Download Loyalty Program 191

Apicbase

MARCH 28, 2024

That means you are collaborating with multiple stakeholders who each have their own data points to focus on. The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on.

Management 52

Management Management Point of Sale Kitchen Safety 52

Modern Restaurant Management

JUNE 23, 2022

Taking orders at the counter and preparing quick meals were not necessarily perceived as stepping stones to better-paid careers with expanded responsibilities. Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards.

Food 186

Food Food Safety Front of House Fast Casual 186

BNG Point of Sale

OCTOBER 26, 2020

Not only do they lead to increased sales, but they also keep your staff efficient for continued growth When you work with a POS company familiar with the North Dakota market, your business will see more of a benefit. If your business is brick-and-mortar, portable, or online, we have the range of systems you need.

POS 98

POS Point of Sale Loyalty Program Online Ordering 98

BNG Point of Sale

OCTOBER 26, 2020

Not only do they lead to increased sales, but they also keep your staff efficient for continued growth When you work with a POS company familiar with the North Dakota market, your business will see more of a benefit. If your business is brick-and-mortar, portable, or online, we have the range of systems you need.

POS 97

POS Point of Sale Loyalty Program Online Ordering 97

Modern Restaurant Management

MARCH 12, 2021

Restaurants have made great strides in the digital realm—from contactless payments to online ordering—but 32 percent of them feel like they could add to their technology stack to optimize operations. Company leaders know that their frontline squads have a unique vantage point and valuable insights.

Mobile Ordering 193

Mobile Ordering Front of House Communication Online Ordering 193

Sling

JULY 24, 2023

Some of these apps are designed to solve specific problems, like shift scheduling or point of sale , while others boast all-in-one suites for every aspect of restaurant management. You can view data on labor costs versus sales over time to make intelligent decisions on how many staff you’ll need clocked in at different times.

2023 78

2023 Management Management Tip Distribution 78

BNG Point of Sale

OCTOBER 13, 2021

Types of Point-of-Sale (POS) Systems. Point-of Sale (POS) systems are increasingly powerful tools for improving sales and profits. They offer a wide range of hardware and software options to aid in everything from sales to management to accounting. Business owners have many POS systems from which to choose.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Deliverect

JUNE 29, 2020

A few years ago, omnichannel was a concept that was applied almost exclusively to retail brands. Today’s consumers want to order their food fast, wherever they are, whenever they feel like it. For restaurants, that means providing multiple ways for your customers to order, pay, and get their meals. And there’s more.

Online Ordering 148

Online Ordering Email Marketing Loyalty Program Customer Experience 148

BNG Point of Sale

JULY 23, 2020

No matter your needs, our custom packages for retail or restaurant-specific POS systems can provide an affordable solution for your business. And our extensive history in retail and restaurant POS systems results in pin-pointed packages for those industries. We offer: Direct table ordering POS Systems.

POS 52

POS Point of Sale Mobile Ordering Retail 52

BNG Point of Sale

JULY 23, 2020

No matter your needs, our custom packages for retail or restaurant-specific POS systems can provide an affordable solution for your business. And our extensive history in retail and restaurant POS systems results in pin-pointed packages for those industries. We offer: Direct table ordering POS Systems.

POS 52

POS Point of Sale Mobile Ordering Retail 52

Modern Restaurant Management

DECEMBER 21, 2022

This will enable brands to better manage off-premises orders and balance their hybrid operating models. Having a single supplier and point of support for all the store technology and payment processing functions also reduces administrative burden and risk. Operations will continue to be simplified despite digital experiences expansion.

2023 166

2023 Loyalty Program Fast Casual Customer Experience 166

BNG Point of Sale

NOVEMBER 12, 2021

With the right tools, business owners can turn stressful systems and manual processes into profit margins, customer retention, and lowered inventory costs. Some key tools will help you achieve optimal efficiency and insights, such as a point-of-sale (POS) system. . What is a Point-of-Sale ( POS ) System?

POS 52

POS Point of Sale Cash Management Loyalty Program 52

Deliverect

FEBRUARY 16, 2020

In the era of food delivery, offering online ordering, delivery and takeaway is a smart strategy to appeal to a vast audience of potential customers. When you start delivering meals, it’s crucial to invest in the right food delivery software, in order to keep things tidy and efficient. How does it work? Why do you need it?

Delivery 91

Delivery Management Management Food 91

BNG Point of Sale

JANUARY 19, 2021

Running a POS system for your business is a key way to speed up orders and improve customer service; this is a universal truth for both restaurants and bars alike. Cash registers are still part of the equation, but today’s systems allow for greater flexibility in order taking and back-end organization and improved sales analytics.

POS 98

POS Cash Management Mobile Ordering Loyalty Program 98

A Wine Story

SEPTEMBER 8, 2020

3 Exciting Strategies You'll Love to Sell Wine Online. Sell Wine Online - Gems from Central Coast Insights, Wine Business Monthly. Looking to sell wine online? This post covers the most salient points of the panel discussion titled: “Experience and Ease in E-Commerce.” Instead, they must learn to sell wine online.

Webinar 157

Webinar Consumer Goods Social Media Online Ordering 157

SpotOn

APRIL 2, 2024

Pandemic-era dining meant QR codes, online ordering , expanded delivery options, and lean staffing. Omnichannel means that guests have a convenient way to order and pay no matter where they are. If it sounds like it was pulled from a retail business playbook, that’s because it was. Call it the Omnichannel Era.

Online Ordering 40

Online Ordering Customer Experience Point of Sale Retail 40

BNG Point of Sale

MAY 28, 2020

Incorporating a mobile point of sale (POS) system into your small business is one of the best ways. They serve several different industries, from retail or restaurants. Keeping tabs on things like inventory, employee hours, sales numbers, and finance data, create custom reports.

POS 94

POS Mobile Ordering Point of Sale Small Business 94

The Restaurant Times

JANUARY 26, 2021

In 2016, the brand observed only 20% of revenue coming via online platforms. Nishant however mentions that they observed a shifting trend towards online orders in the following year, with over 40% orders coming via online channels. SIO operates on a hybrid model with a mix of physical and cloud kitchen model. .

Franchise 98

Franchise Franchising Loyalty Program Online Ordering 98

BNG Point of Sale

SEPTEMBER 7, 2021

This is because CoGS are measured by inventory count rather than individual dishes or drinks. The more dishes served, for example, steak versus salad with no meat and side order fries instead of a baked potato means that everything gets averaged together into one figure – this makes calculating costs much easier!

Point of Sale 52

Point of Sale Inventory Food Supply Seasonal Menu 52

Restaurant365

MAY 7, 2020

Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. This will streamline your inventory and give you better visual access to your shelves. Enhancing your health and safety protocols. Covering the Basics. Clean and sanitize restaurants daily.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Squirrel Systems

MAY 25, 2021

Restaurant POS Software Integrations The POS has been around for close to 150 years but looked and operated very differently back then to what we commonly see in restaurants, hospitality businesses, or retail spaces today. What is Point-of-sale software integration? We look at this more deeply in the next section.

POS 52

POS Loyalty Program Cash Management Point of Sale 52

Modern Restaurant Management

SEPTEMBER 7, 2023

Even if installation is free through your foodservice equipment dealer or because you ordered an ice machine through an online retailer, you could eventually incur unintended costs from a bad installation or from choosing the wrong ice machine model. Post-Sale/Operational Costs Post-purchase ice machine bills are inevitable.

Equipment 186

Equipment Customer Service Small Business Point of Sale 186

Cheetah

NOVEMBER 23, 2021

The busy season is underway, and for caterers and restaurants it is the biggest opportunity in the past two years to boost sales and make a hefty profit. Most travel and social distancing restrictions have been lifted and supplier indications point to a record breaking catering season. 2021’s Massive Holiday Catering Opportunity.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. “As factories in China continue to come back online, products are now flowing again.

Mobile Ordering 104

Mobile Ordering Online Ordering Point of Sale POS 104

BNG Point of Sale

AUGUST 25, 2020

If you have ever shopped online before, you know the answer to this question isn’t always clear. If you’re looking for a retail solution, companies like Vend ranger on the higher end, costing between $99 – $159. To help give you a clearer understanding of today’s POS costs, we’re providing a basic rundown of prices. TouchBistro.

POS 88

POS Cash Management Mobile Ordering Online Ordering 88

Lavu

MARCH 26, 2020

Coming off a hard winter and hoping sales would pick up for catering businesses, this sudden hit of all events canceling has pushed some catering businesses to the brink. Don’t let your inventory go to waste; start offering your best-sellers as meal prep items. Sales to Retail Customers. Utilize Your Food Truck.

Catering 104

Catering Food Truck Retail Point of Sale 104

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform.

Food Safety 203

Food Safety Mobile Ordering Online Ordering Kitchen Safety 203

Modern Restaurant Management

FEBRUARY 18, 2020

Elo’s Sonal Apte, vice president of retail and hospitality. We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. Additionally, guests will demand a personalized journey when food is delivered to their door.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212