Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. There may be special licenses or permits you will need in order to open your bar. Obtain alcohol licenses and permits. Fast and reliable POS system.

Bar 78

Bar License Restaurant Law POS 78

Touch Bistro

JUNE 22, 2021

If you’re looking to reduce operating costs at your restaurant, you’re not alone. So why is reducing operational costs so important? Well, according to the basics of profit margins , if you reduce your restaurant operating expenses, you can increase profit margins without the risk of scaring customers away with increased prices.

Operations 52

Operations Food Supply Inventory Employee Relations 52

The Restaurant Times

DECEMBER 22, 2021

Secure Licenses And Registrations. Every restaurant must have proper licensing. The following licenses and registrations are required for opening a takeaway business: FSSAI License. Obtaining this license ensures that food is safe for human consumption. Fire License. Police Eating House License.

License 52

License Loyalty Program POS Point of Sale 52

Restaurant365

NOVEMBER 18, 2021

How you run and track your payroll accounting has a significant impact on restaurant operations. Your restaurant orders, receives, and counts food all in one system: your inventory management software. Your inventory management solution measures and stores all the information you need about your food cost.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Sling

JULY 24, 2023

Many restaurants operate on very narrow margins and fail because of mismanagement rather than anything wrong with the menu. Restaurant management software for operations Our next category of software is all about streamlining various aspects of your restaurant’s operations. It offers countertop, portable, and mobile options.

2023 78

2023 Management Management Tip Distribution 78

The Restaurant Times

MAY 14, 2021

Restaurant operators are also responding to the challenges of the new normal by shifting to the kitchen-as-a-service (KaaS) model. License and Registration. Having a license beforehand is necessary before making a cloud kitchen investment to avoid unnecessary legal hassles in the future. Good POS Software. Packaging.

License 75

License Online Ordering POS Food Order 75

7 Shifts

OCTOBER 15, 2020

Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. As the Head of U.S.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Restaurant365

DECEMBER 16, 2021

Through our relentless focus on customer success and product innovation, we have become the trusted technology leader that operators lean on during this time of resurgence. 2022 promises several additional features and enhancements to further streamline restaurant operations. Industry Recognition. About Restaurant365 ®.

Operations 60

Operations 2021 Webinar Innovation 60

Restaurant365

FEBRUARY 4, 2022

The key to operating a profitable restaurant is understanding your profits and losses, knowing how to manage food and labor costs, and making strategic decisions about expenses and investments. Not only can forecasting help you control your costs in the big picture, but it also makes your day-to-day operations run smoother.

Inventory 78

Inventory 2001 2011 License 78

Restaurant365

FEBRUARY 4, 2022

The key to operating a profitable restaurant is understanding your profits and losses, knowing how to manage food and labor costs and making strategic decisions about expenses and investments. Not only can forecasting help you control your costs in the big picture, but it also makes your day-to-day operations run smoother.

Inventory 78

Inventory 2001 2011 License 78

The Restaurant Times

DECEMBER 15, 2021

Obtaining Licenses. Obtaining the required licenses is critical to opening any restaurant business in the UAE. Before finalizing a spot in your favourite location, you will need to procure two types of licenses in the UAE to open a restaurant. . Trade License . Food License . Stock & Inventory Management.

License 52

License Loyalty Program Food Safety Tourism 52

Focus POS

JUNE 17, 2019

What is restaurant point of sale (POS) software? Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. Generic POS systems may not have all of the features and capabilities that a restaurant needs. Streamlined Workflow.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

The Restaurant Times

DECEMBER 15, 2021

Get Your Restaurant License On Priority . If you want to open a casual dining restaurant in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department in Dubai. Software for day-to-day operations. Choose the name of your trade.

Casual 52

Casual Dine-in License Hiring 52

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators. Bartender Licensing. Filings and Paperwork. Conclusion.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

The Restaurant Times

AUGUST 29, 2022

While there is not an iota of doubt that a restaurant’s success largely depends on the quality of food served to the customers, you can’t deny the importance of a functional kitchen with streamlined operations. Furthermore, the staff members also find it easier to manage operations in a well-organized and clean kitchen.

Kitchen Safety 59

Kitchen Safety Food Safety License Equipment 59

Restaurant365

DECEMBER 17, 2019

Success in the restaurant industry is notoriously difficult, and one main factor is that restaurants, even from the beginning, underestimate the amount of capital it takes to run operations. One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

The Restaurant Times

MAY 10, 2022

Work with a legal advisor to get the essential permits and licenses for running your food truck business. Permits and licenses vary from state to state. Important requirements are business, food service, safety, driving, and parking licenses. Having a well-planned inventory of all your requirements makes it easier to shop.

Food Truck 52

Food Truck Food License Point of Sale 52

Restaurant365

MARCH 18, 2020

Especially in uncertain times, an important factor in decisions about how to operate your restaurant is your break-even point. ” This is a financial calculation that can help you make critical staffing decisions as well as devise operational plans for your business. Licenses and permits. Phone and internet.

Point of Sale 158

Point of Sale Delivery License Inventory 158

The Restaurant Times

DECEMBER 28, 2021

Get The Licenses And Approvals. Next, you should get all the licenses and approvals mentioned below to operate in the UK food industry: (i) Food Business Registration. You need to get the council’s approval for selling food on the street, which will add to the cost of operating the food truck.

Food Truck 52

Food Truck Food License Certification 52

The Restaurant Times

AUGUST 18, 2020

Considering the high rentals and the thin profit margins of a traditional restaurant, many foodservice operators are now pivoting towards an online delivery model or cloud kitchen model in the UAE that is proving to be more profitable. . Alternatively, operators can leverage shared kitchen space to cut down on the initial investment.

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Operating expenses, which are not related to production, are overhead costs. Alcohol licenses . Business licenses . Advertising .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

The Restaurant Times

JUNE 23, 2020

Considering the high rentals and the thin profit margins of a traditional restaurant, many foodservice operators are now pivoting towards an online delivery model or cloud kitchen model that is more profitable. . Instead, one can operate a cloud kitchen business from a 250-300 Sq Ft space, which brings down the cost significantly.

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

SEPTEMBER 15, 2020

This food code is designed to assist the restaurateurs in operating as per the standard requirements of local authorities. Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai. Having the necessary permits and licenses would save you from the legal hassles. POS Software.

License 52

License Social Media Online Ordering POS 52

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Bar management software is a tech-forward way to handle many of the elements necessary to operate a bar successfully.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Bar management software is a tech-forward way to handle many of the elements necessary to operate a bar successfully.

Inventory 195

Inventory Bar Management Management 195

The Restaurant Times

SEPTEMBER 9, 2020

One of the significant reasons why restaurateurs fear switching to a new POS is due to a fear of losing critical business data. For operators owning a chain of restaurants, migrating to a new restaurant management software may seem more challenging. Switching to a new Point-of-Sale(POS) system comes along with a multitude of benefits.

Management 59

Management Management POS Point of Sale 59

Cheetah

AUGUST 28, 2020

Other fast-food restaurants have introduced license plate scanners to remember specific orders. It is much easier to streamline inventory management and drive food costs down with a smaller menu. Rent, service staff salaries and operational costs are all reduced to a minimum. Tech and Self Service 2.0

Online Ordering 117

Online Ordering Customer Service Customer Experience Merchandise 117

The Restaurant Times

APRIL 19, 2021

Get The Licenses For The First Step . Getting the food truck and kitchen space licenses is especially important for the new foodpreneurs who are considering opening a new food truck business. Both the front-of-the-house and back-of-the-house operations are carried out in the same place in a food truck. Market Your Business.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

The Restaurant Times

APRIL 7, 2022

Managing daily operations. A safety and security license by Civil Defense. Liquor license. Health license. Operational essentials: They make the restaurant work seamlessly. Detailed reporting: It gives detailed reports about daily sales, stock consumption and helps in inventory management. Buying insurance.

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

The Restaurant Times

DECEMBER 6, 2020

The advantage of mobility in the food truck format has given operators access to multiple locations at an initial capital lower than a restaurant of any other format. Licenses & Permits . Obtaining a food truck license in Dubai is a complex process, but it is necessary to obtain these licenses to prevent legal hassles.

Food Truck 52

Food Truck Food License Restaurant Law 52

Restaurant Clicks

FEBRUARY 21, 2020

Paperwork & Licensing. This is to help run a profitable operation, but it’s not a law set in stone. In order to keep operations smooth and customers happy, you’ll want to keep your employees happy. Point of Sale (POS) system technology is becoming increasingly popular, and with good reason. Food & Beverages.

License 79

License 2020 Food Truck Equipment 79

The Restaurant Times

DECEMBER 28, 2021

This will make the licensing process much smoother. You will need to get a trade license to open and operate a gourmet restaurant in the UAE. You will also need to obtain vehicle permits and a food license, depending on where you want to set up. This is where POS (Point Of Sale) solution providers come to the rescue. .

License 52

License Food Supply Tourism Equipment 52

Restaurant365

AUGUST 21, 2020

Successful restaurant owners and operators don’t just provide great food. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators. Bartender Licensing. Filings and Paperwork. Conclusion.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

The Restaurant Times

MAY 14, 2021

Running a home-based food business is illegal in the country, and it is mandatory to get a business license before starting one. Once you get the licences, you need to come with a business plan that outlines how you would operate and what strategies you would adopt to run your bakery business. . Choose A Robust POS Software.

Social Media 52

Social Media Online Ordering POS Email Marketing 52

The Restaurant Times

SEPTEMBER 30, 2021

had approximately 26,200 operational food truck businesses in 2021. When you start a food truck, you have to look out for state rules and regulations regarding licensing and taxes. Before you get started, here’s a list of necessary food truck licenses and permissions to think about: Business license.

Food Truck 52

Food Truck Food License Mobile Ordering 52

The Restaurant Times

MARCH 6, 2023

Your net profit remains after operating costs like payroll, rent, utility costs, ingredient costs, and equipment leasing fees have been subtracted from your gross profit. This data should be easily accessible from your restaurant’s point-of-sale (POS) system. This includes expenses for things like food and beverages.

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52