Hospitality Insurance Group

AUGUST 25, 2022

The most prevalent sources of grease laden vapor productions are deep fat fryers, followed by woks, broilers, grills, and stove top frying. The hazard associated with grease laden vapors is exacerbated by the close proximity of ignition sources, such as open flames or hot appliances, and a large supply of surrounding combustibles.

Sourcing 60

Sourcing Equipment Insurance Government 60

7 Shifts

MAY 18, 2023

Every department and all the operations around those departments need to work together seamlessly to ensure the smooth running of the business. Employees are typically subject to more oversight and are entitled to benefits like minimum wage, overtime pay, and workers' compensation insurance.

Restaurant Law 195

Restaurant Law Insurance Audits Cash Management 195

Modern Restaurant Management

DECEMBER 21, 2023

From the seasoned craft beverage consumer to the newest consumers in the hospitality environment, the favorability toward “fresh,” “local,” and “locally sourced ingredients” is still a profit-driver you don’t want to give up.

2023 120

2023 2024 Insurance Employee Relations 120

The Restaurant Group

MARCH 11, 2024

Managing a restaurant involves so many moving parts, including sourcing high-quality ingredients, purchasing a seemingly endless list of supplies, managing staffing and scheduling, and budgeting for a profitable restaurant – all within a set budget. Every restaurant must aim to spend low and earn high.

Management 78

Management Management Cash Management Insurance 78

Modern Restaurant Management

JANUARY 16, 2024

The operator was relatively young and had no clear line of succession. That’s a mistake since operational instability and risk to the unit can occur under multiple scenarios including, divorce, partnership splits, childcare or elder care, drug use, health issues, or even imprisonment. .”

2030 178

2030 Franchise Franchising Employee Relations 178

Restaurant365

MARCH 30, 2020

Restaurant owners and operators are asking: what financial and operational factors should you consider when moving to a delivery/takeout model? Expanding “off-premise” insurance coverage. Start with the following: Revisit your insurance policy. Vehicle insurance. Inquire about sourcing.

Delivery 78

Delivery Operations Insurance Cash Management 78

7 Shifts

MAY 15, 2023

Did you know that payroll/labor makes up almost one-third of a restaurant's operating costs ? While payroll has historically been the source of a lot of stress for restaurant owners, there are a number of tools and resources to make it easier. RASI suggests operators run their payroll weekly rather than bi-weekly or monthly.

2023 195

2023 Tip Distribution Audits Restaurant Law 195

Modern Restaurant Management

NOVEMBER 24, 2021

Even as COVID-19 has gotten under more control, restaurant operators are still struggling with the impact it has had on the industry and on their businesses. In fact, according to the National Restaurant Association, 95% of operators said their restaurant has experienced supply chain delays or shortages in recent months. Food Shortage.

2021 186

2021 Food Supply Food Truck Supplies 186

7 Shifts

APRIL 24, 2020

With most restaurants operating on dine-out only, and many having closed their doors, restaurant staff are left with hours reduced—or out of a job entirely. Contact your state’s unemployment insurance program to apply for your benefits. The total income you have for each month is all of these together.

Social Media 352

Social Media Insurance Website Management Government 352

7 Shifts

MAY 11, 2020

But reopening your restaurant isn’t as simple as flipping your ‘open’ sign around (we wish), and there’s a lot to consider from an operational standpoint before the big day. Plus, as part of our COVID-19 resources initiative , it’s time we pivot our own content to help your restaurant have a successful reopening. Suppliers: ??

BOH 368

BOH FOH Food Safety Equipment 368

Sling

OCTOBER 7, 2023

Once you register your business name and start signing papers for things like insurance and bank accounts, changing the name can be complicated and expensive. Do your best to settle on a name before you move into the preparation phase of the process, and then stick with that name until you’ve been up and operational for at least a few years.

Insurance 78

Insurance Advertising Customer Service Website Management 78

Modern Restaurant Management

OCTOBER 20, 2021

Society Insurance recommends contacting your local “call before you dig” hotline before driving stakes in the ground to prevent any utility line damage. In addition, block off the area approximately three feet in all directions from the flame to reduce the risk of customers getting too close to the heated source.

Outdoor 186

Outdoor Insurance Dine-in Customer Experience 186

Modern Restaurant Management

NOVEMBER 8, 2022

Amidst this good news, you should be aware of three hidden pitfalls that could affect your ability to operate safely and with a full complement of staff. Hasty hiring choices can lead to faster turnover, operational problems, and potentially more on-the-job injuries. New Employees Have More On-the-Job Injuries. Inadequate training.

Management 195

Management Management Food Safety Hiring 195

Modern Restaurant Management

MAY 12, 2022

But the lingering effects of the pandemic continue to make this a challenging time for our industry as ongoing staffing issues and supply chain disruptions, in many cases, lead to reduced menus and shorter hours of operation. So what can restaurant operators do to add to their bottom line, create cost savings and generate brand awareness?

Retail 177

Retail Certification Seasonal Menu Insurance 177

Society Insurance

DECEMBER 20, 2022

The activation of this system can trigger the shut off of fuel sources and the release of wet chemical fire extinguishing agents. In the consultation, the AES contractor will work with you to evaluate what type of equipment/coverage is needed, and placement that will work with your cooking operations. Be prepared.

Insurance 97

Insurance Kitchen Safety Equipment Customer Service 97

7 Shifts

DECEMBER 4, 2020

Did you know that payroll/labor makes up almost one-third of a restaurant's operating costs ? While payroll has historically been the source of a lot of stress for restaurateurs, there are a number of tools and resources to make it easier. Health insurance plan opt-in forms. Decide how often you want to pay your employees.

2021 370

2021 Tip Distribution Restaurant Law Insurance 370

The Restaurant Times

JANUARY 23, 2022

After you have gained access to the licenses and permits that pertain to you, you will need to finalize the location from where the business will operate. Some states do not allow you to prepare meals and operate out of your home kitchen in the USA. This will, however, help you save on some operating costs. . Get Insured.

Catering 75

Catering License Insurance Food Supply 75

Modern Restaurant Management

JULY 27, 2023

According to a 2021 estimate by the Federal Deposit Insurance Corporation (FDIC), there are 4.5 Many cards don’t allow ‘portability’ — accepting payments from sources other than their primary employer (second employer, government benefits, tax refunds, etc.)

Cash Management 157

Cash Management Insurance Customer Service Government 157

Modern Restaurant Management

SEPTEMBER 24, 2021

Monitor Order Sources. “There are certainly lower fees the marketplace will charge if you handle the delivery in-house, but the insurance, staffing, and additional costs that come with in-house delivery may get pretty close to comparable, if not more,” he said.

Delivery 211

Delivery Insurance Online Ordering Customer Service 211

Modern Restaurant Management

FEBRUARY 25, 2021

The past year has been a challenge for small businesses and no industry has been impacted quite like small hospitality operations. The potential loss of food stored in those units is an additional hurdle to resuming normal operations. Yet, as we settle into one new norm, in many parts of the country spring severe weather now looms.

Equipment 192

Equipment Small Business Outdoor Insurance 192

Modern Restaurant Management

JUNE 25, 2020

Over the past few months, many restaurants made difficult decisions to reduce their workforce and apply a strict delivery and takeout format or pause operations entirely due to COVID-19. Your restaurant’s plan for welcoming employees back should follow objective criteria, focusing only on the abilities necessary for operations.

Employee Relations 216

Employee Relations Customer Experience Communication Training 216

Sling

OCTOBER 31, 2022

In this article, we discuss some of the key steps for opening a physical fitness center and introduce you to a tool that can make opening, organizing, and operating any business much easier. How to open a gym: Plan How to open a gym: Prepare How to open a gym: Operate. What insurance is necessary? 8) Purchase insurance.

Insurance 78

Insurance Website Management Equipment Advertising 78

Sling

NOVEMBER 23, 2023

The first step in the process is deciding which business structure to operate under (i.e., 7) Arrange for business insurance Landscapers often work around expensive buildings, vehicles, and other structures/utilities. If your activities do damage of some kind, without business insurance, you could be personally liable for repairs.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Ken Burgin

JULY 25, 2021

If you offer catering or meeting space in an area, set up an alert for: catering OR conference OR meeting huntingdale (notice the use of joining words like OR, AND etc – they’re called Operators and help make the search more useful. This can be done by putting quotes around both words: “new insurance office” huntingdale.

Coupons 88

Coupons Marketing Insurance Café 88

7 Shifts

JUNE 28, 2021

Health inspections are periodic check-ins by local officials to be certain a restaurant is running a safe operation for its guests. All entrances and exits, dumpsters, and even lights can be sources for bugs, so make a point to keep these pest-free. If you haven't passed, you'll need to swiftly address the sources for violations.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

Ken Burgin

JULY 25, 2021

If you offer catering or meeting space in an area, set up an alert for: catering OR conference OR meeting huntingdale (notice the use of joining words like OR, AND etc – they’re called Operators and help make the search more useful. This can be done by putting quotes around both words: “new insurance office” huntingdale.

Coupons 78

Coupons Marketing Insurance Café 78

Open for Business

FEBRUARY 29, 2024

Learn your city Some municipalities are much more organized than others when it comes to providing practical, accurate information and resources to help you better understand what’s required for you to open and operate your business. The ones that appear twice are permits, licenses, or proofs of inspection.

License 78

License Certification Kitchen Safety Food Safety 78

Perfect Daily Grind

NOVEMBER 18, 2022

The event will feature a number of renowned coffee professionals such as founder of Mayorga Coffee, Martin Mayorga, 2017 World Barista Champion, Dale Harris, Chief Operating Officer at Ally Coffee, Ricardo Pereira, and Vice President of Trading Commodities at StoneX, Albert Scalla. December delivery contracts for arabica closed at US 156.75

2022 122

2022 Franchise Franchising Point of Sale 122

The Restaurant Times

OCTOBER 29, 2021

In the previous articles, we talked about how to open a food truck , why your food truck needs a website and tips related to tax saving and insurance. Not just this, it could increase your insurance and maintenance costs. Source Your Raw Materials Locally. Source: Wikimedia Commons. Avoid Overusing Resources.

Food Truck 97

Food Truck Sustainability 2021 Food 97

Modern Restaurant Management

NOVEMBER 2, 2023

Shaw is a food safety specialist, podcaster, founder of Savvy Food Safety, co-founder of My Trusted Source, and an entrepreneur, author, and speaker who spent 30+ years working in the foodservice industry. Infected food workers are the most frequent source of food contamination in foodborne norovirus outbreaks (70 percent).

Kitchen Safety 186

Kitchen Safety Food Safety Allergens Employee Relations 186

The Restaurant Times

OCTOBER 30, 2021

From inventory to alcohol, and live music to TV installation, for every little operation, you need to think about whether it is allowed by the government or not. If you intend to sell alcohol or serve hot food and drinks apart during standard restaurant operating hours, then you need to apply for this license. Restaurant Insurance.

License 52

License Insurance Certification Restaurant Law 52

The Restaurant Times

DECEMBER 22, 2021

Once you have the numbers in place, anticipate the sources of funding for your business, including self-funding, loans, and investment from VCs and Angel Investors. Source: TripAdvisor. Insure Your Restaurant And Get Familiar With The Taxes . Insurances required by the state are: . Insurances required by the state are: .

Insurance 52

Insurance License Point of Sale Employee Relations 52

Hot Schedules

JANUARY 27, 2021

By outsourcing some of these necessary but time-consuming HR tasks, you can focus on the day-to-day operations and activities that will help your business grow and thrive. By outsourcing some of these necessary but time-consuming HR tasks, you can focus on the day-to-day operations and activities that will help your business grow and thrive.

Small Business 145

Small Business Employee Relations Retail Insurance 145

7 Shifts

MARCH 16, 2022

Your employees are the eyes and ears of your operation, so don't hesitate to canvas them for feedback and opinions. Unfortunately, just 31% of restaurants offer health insurance — which was a huge reason for the employee exodus restaurants saw throughout the pandemic. Create Opportunities.

Front of House 370

Front of House Back of House Communication Customer Service 370

Restaurant365

AUGUST 19, 2021

While you may think of your restaurant inventory as part of operations, restaurant inventory management should also be considered an accounting function. Operators, owners, and managers can all benefit from becoming well versed in the basics of restaurant accounting. Understanding restaurant accounting basics.

Inventory 147

Inventory Management Management Employee Relations 147

The Rail

NOVEMBER 2, 2023

Extreme winters can radically change several aspects of how your business operates overnight, and no two winters are the same. Obtain adequate insurance coverage : Forecasting can typically warn business owners when a major event is on the way; however, even the staunchest storm preppers can’t protect from every possible type of damage.

Sustainability 52

Sustainability Seasonal Menu Audits Outdoor 52

Modern Restaurant Management

JANUARY 31, 2020

since 2000 , property owners and operators everywhere are taking a hard look at security options. These could come from many sources including: disgruntled employees, significant others with domestic disputes, angry customers, etc. Does the property owner/operator have a violence prevention plan in place?

Management 188

Management Management Cash Management Events 188