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How Quick-Service Restaurants Can Use Technology to Reduce Wait Times in 2025

Lavu

Kitchen Display Systems (KDS) Gone are the days of paper tickets cluttering the kitchen. Similarly, Via 313 ditched paper tickets, cutting costs and improving workflow by switching to a KDS. The benefits of these innovations are undeniable. Data from customer flow analysis can also guide physical layout changes.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

“We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. ” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry. ” Tastewise Data. .

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MRM Franchise Feed: Randy’s Donuts Plans Rise and Burger King Makes Sustainable Commitment

Modern Restaurant Management

Featuring a palette of white adobe and rustic colors, longtime guests will immediately recognize the difference with warm colors balanced with colorful Mexican features. To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point.

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MRM Research Roundup: Labor Struggles, Holiday Habits, and Food Truck Trends

Modern Restaurant Management

It continues: “And with many fast-casual restaurants upping their convenience games with drive-thrus and other innovations , the distinction between the two segments has become increasingly muddied.” The white paper also finds that a Michelin Star can be a serious boon to restaurants, too. early bird timeslot.

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Takeout For Good and Menus Go Tech

Modern Restaurant Management

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Altering seating arrangements to improve spacing between guests. ” SMG Integrates Reviews.

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NLRB Joint Employer Final Rule and America’s Classics

Modern Restaurant Management

Road-trippers come for family-style meals of crisp-skinned fried chicken, dressing, mashed potatoes, liver pâté, cranberry relish, cottage cheese, and more, all replenished until worn-out diners signal they’re ready for a scoop of sherbet with a paper American flag planted alongside the maraschino cherry.

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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

There are so many opportunities to engage, win share and drive growth in the On Premise, and at CGA we are working hard to ensure we have the best possible suite of solutions to help our clients lean into the channel and to innovate market-level tactics to drive performance.” ” What Restaurant Employees Want at Work.