Planet Grape
APRIL 20, 2021
Guests will be joined by three members of Scheid’s vineyard team for a “Vineyard Walk & Talk” where they can learn more about Scheid Family Wines’ sustainability practices in their certified sustainable vineyards and the company’s commitment to preserving the environment. Scheid Vineyards Event Page: [link].
Modern Restaurant Management
MARCH 14, 2024
This shift from traditional expertise to technological innovation in wine selection is reflective of a broader transformation within event planning. This ability to personalize wine lists to the individual tastes of attendees, a feature once reserved for high-end, exclusive gatherings, is now accessible on a larger scale.
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The Wine Knitter
OCTOBER 11, 2022
Montecarrubo Winery Peter and Susie Vinding-Diers came to Sicily seeking unusual and serious terroir to plant vineyards. Peter’s extensive experience as a winemaker has taken him to places such as South Africa, Bordeaux, Brazil, Spain, Chile, and Hungry, always leaving his mark as a talented winemaker and innovator.
Restaurant Clicks
OCTOBER 13, 2021
Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Plus, the venue offers a separate tasting room for larger parties to converse and sample different wines together. You can also stop in after 4 p.m. The Four Horsemen. BLVD Wine Bar.
The Wine Knitter
OCTOBER 2, 2022
Josh Cellars Lodi Reserve Cabernet Sauvignon 2020 Joseph Carr formed his own wine company in Napa Valley after spending a decade as a world-class sommelier and another decade as a wine industry executive. Practicing sustainability, the grapes for this wine are sourced from vineyards in Colchagua Valley, Chile, where the winery is located.
Restaurant Clicks
DECEMBER 20, 2021
Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. From local buffalo mozzarella with sunchokes and persimmons to butter-poached beef tenderloin from a local ranch, eating at The Kitchen is an experience you won’t soon forget.
Modern Restaurant Management
NOVEMBER 2, 2020
According to Deloitte’s new report, “ The Restaurant of the Future Arrives Ahead of Schedule – Time to Get on Board ,” as consumers place a premium on convenience and favor digital connections, a new focus on safety has amplified those demands and accelerated restaurant roadmaps for innovation.
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