Future Food

NOVEMBER 27, 2024

Innovative trends are emerging, reshaping the industry landscape and offering fresh opportunities for growth. Less choice might be the obvious downside for customers but then focus can move to the quality of food being made and potentially deflect menu price increases. Small is beautiful.

Hospitality 78

Hospitality 2025 Food Back of House 78

Lavu

APRIL 4, 2025

MenuDrives in-depth analytics can further enhance your restaurant’s marketing efforts by providing real-time insights into customer behavior, popular menu items, and spending habits. Preference-Based Promotions : Offer discounts on their favorite menu items. How can restaurants collect data for personalized marketing?

Marketing 78

Marketing Loyalty Program Email Marketing POS 78

The Restaurant Group

NOVEMBER 20, 2024

Understanding your audience helps in crafting a menu and ambiance that resonates with them. Guests should find menus, contact information, and reservation options without a hitch. Train Staff for Exceptional Service Provide Regular Training Sessions Keep staff updated on best practices and menu knowledge.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

Modern Restaurant Management

MARCH 11, 2025

These changes have challenged operators to adapt, but they’ve also reinforced the resilience and innovation that define the hospitality industry. Innovate or die was the new mantra. Running a successful restaurant isn’t measured solely by what’s on the menu anymore.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Modern Restaurant Management

DECEMBER 20, 2023

To position your restaurant at the forefront of innovation, consider the following four key strategies and techniques: Seasonal and Trending Eats In a culinary landscape defined by constant change, incorporating seasonal ingredients and aligning with trending topics is a powerful strategy for attracting customers.

Customer Experience 493

Customer Experience Innovation Social Media Seasonal Menu 493

Modern Restaurant Management

SEPTEMBER 11, 2023

By analyzing customer preferences, dining habits, and feedback, AI chatbots can send personalized messages to engage customers with new menu items, exclusive offers, and meal recommendations. Within a single chat interface, consumers can go through the entire menu, choose food and beverage products, add them to their cart, and make payments.

Technology 538

Technology Seasonal Menu Online Ordering Customer Service 538

Modern Restaurant Management

NOVEMBER 19, 2019

“I applaud all of the chefs for excelling in the kitchen, and thank them for their devotion and dedication to continuously innovating our customers’ dining experience.” Competitors have 30 minutes to create a menu, 4 hours for allotted cooking/service time, and 30 minutes for clean-up. Oregon Convention Center.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Modern Restaurant Management

SEPTEMBER 27, 2024

Coping with seasonality and fluctuations in business (37 percent) Economic instability impact on F&B businesses This could indicate that a period of inflation in the US, initiated by COVID-19, may well have impacted small businesses in this industry. . Most common challenges for US F&B business owners: 1. percent for QSR restaurants.

Food Truck 251

Food Truck Fast Casual Food 2024 251

Modern Restaurant Management

AUGUST 22, 2023

Customer-facing chatbots provide instant assistance to customers and can be used to address inquiries, facilitate reservations or to place orders. Menu optimization : AI's impact on menu optimization extends beyond merely analyzing sales data and customer feedback.

Marketing 419

Marketing Social Media Point of Sale Customer Service 419

Modern Restaurant Management

APRIL 25, 2024

Surrounded by flourishing herbs, edible flowers, and citrus trees, guests can savor the farm-to-table tasting menu while immersed in nature. By diving into historical performance data, restaurants can identify which menu items consistently sell out or underperform during specific seasons. Budget accordingly.

Outdoor 221

Outdoor Seasonal Menu Seating Reservations 221

EATER

JANUARY 28, 2021

In October, shortly before Halloween, Tamez saw a post on Uni’s Instagram announcing a new feature: Enjoy the restaurant’s a la carte menu in the privacy of one of the Eliot Hotel’s suites. restaurants are forced to regularly innovate in order to stay afloat. Hotels have suffered similarly.

Hotels 343

Hotels Fine Dining Dine-in Food Safety 343

EATER

SEPTEMBER 23, 2024

It’s a tedious but worthwhile process: drying mushrooms, vegetables, and herbs, making pickles and slaw, and preserving garlic blossoms and coriander seeds in airtight jars before these ingredients vanish with the end of the season. They source according to the schedule of the crops growing nearby, the waning and waxing seasons.

Seasonal Menu 310

Seasonal Menu Food Supply Sourcing Agriculture 310

Modern Restaurant Management

JUNE 17, 2021

We look forward to bringing ‘California Creativity’ and our diverse menu to local guests in this beautiful new restaurant in the Tuen Mun Town Plaza.” " Mr. Potato Spread's menu consists of several potato base options loaded with a variety of meats and cheeses, and potato salads. million in giving.

Franchise 431

Franchise Franchising Food Truck Loyalty Program 431

Modern Restaurant Management

AUGUST 5, 2020

While TouchBistro has previously partnered with providers of loyalty solutions, this acquisition will provide the company with a proprietary solution that is much more deeply integrated into the TouchBistro platform and its ecosystem of products like Online Ordering and Reservations. ” Tyga Bites Launches. Contest Details.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. The two companies have joined forces to offer a version of Sally the Robot that will exclusively serve Saladworks’ rotating, seasonal menus.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Culinary Cues

AUGUST 24, 2020

Yes, there must be a significant effort placed on immediate survival (we don’t know how long “immediate” will last), but even more importantly – we must think, study, inquire, assess, innovate, and strategize on what “restaurants” will become in 6 months, a year, or longer. Should menus be fixed or should they evolve weekly or even daily?

Point of Sale 254

Point of Sale Social Media Customer Service Reservations 254

EATER

MAY 31, 2023

Locally raised beef, an array of summer produce, and a variety of other seafood are all on the menu. The Culinary Institute of Canada in Charlottetown attracts talent from all over too, feeding skilled cooks and a spirit of innovation into restaurants across the island. But the famous bivalves don’t get all the attention.

Front of House 246

Front of House Back of House Hotels Seasonal Menu 246

Goliath Consulting

DECEMBER 6, 2020

This means offering streamlined menu options, contactless delivery, as well as real-time order tracking. The phrase “Restaurant of the Future” used to be reserved for businesses going out of their way to replace people with machines. But today, the digital experience will have to be seamless, as well as efficient. Conclusion.

2021 286

2021 Mobile Ordering Food Guest Recovery 286

Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When in January 2017.

Waste 253

Waste Food Leadership Customer Service 253

Modern Restaurant Management

DECEMBER 13, 2019

“In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP. Currently there are more than 1,700 IHOP restaurants in the U.S. and another 100+ IHOP restaurants globally. Clinton Anderson.

Mobile Ordering 251

Mobile Ordering Catering POS Online Ordering 251

Modern Restaurant Management

NOVEMBER 11, 2019

In collaboration with SeedInvest (by Circle), a leading equity crowdfunding platform, and Wavemaker Labs, Miso Robotics opens up reservations for a new series round of equity crowdfunding, targeting to raise up to $30 million. Illes Foods' Fourth Generation CEO. Cristin Illes Kahale. ” Tablelist and Discotech Team.

Travel 297

Travel Food Hotels Loyalty Program 297

Restaurant Clicks

OCTOBER 2, 2021

Japanese cuisine is especially receptive to creative innovation and culinary artistry. You can also find modern fusion Japanese restaurants that incorporate Texas’ southwestern spicy flavors and seasonal vegetables into ramen, sushi rolls, and robata grills. Make a Reservation. Make a Reservation. Kata Robata.

Fast Casual 146

Fast Casual Reservations Seasonal Menu Dine-in 146

Restaurant Clicks

JUNE 3, 2021

Their menu is always changing, but order the Impossible Sliders if you see them! The White Queso and the Shrimp Tostada are absolutely winners in our book for menu items. Lulu’s is a fantastic place to gather with friends, and we highly recommend making reservations. Make a Reservation. Make a Reservation.

Outdoor 148

Outdoor Dine-in Reservations Front of House 148

Restaurant Clicks

DECEMBER 25, 2021

I recommend making Dinner reservations since the location is popular for date night or an intimate meal with friends. The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Make a Reservation. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar.

Front of House 144

Front of House Seasonal Menu Online Ordering Reservations 144

SpotOn

MAY 13, 2024

As the summer season approaches, bringing with it longer days and warmer weather, restaurants have a golden opportunity to welcome waves of customers looking for memorable dining experiences.  “Many of our venues are seasonal and lean towards daytime vibes—brunch, patios, pools, piers, etc.

Seasonal Menu 98

Seasonal Menu Outdoor Email Marketing Loyalty Program 98

Modern Restaurant Management

FEBRUARY 25, 2020

” Evidence of indirect and/or contractually reserved control over essential employment terms may be a consideration for finding joint-employer status under the final rule, but it cannot give rise to such status without substantial direct and immediate control. In Little Rock, the place to eat them is Lassis Inn. WorkJam Acquires Forge.

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

Restaurant Clicks

DECEMBER 18, 2021

Fried chicken, meatloaf, black-eyed peas, macaroni and cheese, candied yams, collard greens, pickled beets, and so much more are on the pre-fixed dining room menu. Make a Reservation. Make a Reservation. Make a Reservation. The Olde Pink House. 23 Abercorn St, Savannah, GA 31401 Phone: 912-232-4286 Visit Website.

Fine Dining 135

Fine Dining Front of House Online Ordering Seasonal Menu 135

Restaurant Clicks

NOVEMBER 28, 2021

Chelsea’s old warehouses and lumberyards became stomping grounds of the punk rock movement, and there are hundreds of art galleries, music clubs, gay bars, and innovative restaurants. Their menu gives you the choice of a pita sandwich or a large plate. Make a Reservation. Make a Reservation. Make a Reservation.

Website Management 134

Website Management Reservations Online Ordering Back of House 134

Restaurant Clicks

OCTOBER 14, 2021

Make a Reservation. Make a Reservation. Make a Reservation. This is a modest and upbeat place with an eclectic menu that features big global flavors. Even though the menu is somewhat limited they more than make up for it with great tasting food. Hillside Farmacy. Jacoby’s Restaurant & Mercantile.

Online Ordering 143

Online Ordering Back of House Seasonal Menu Reservations 143

7 Shifts

MAY 23, 2024

Your stiff competition requires innovative thinking and aggressive growth strategies to stay on top. Food cost percentage When deciding how much to price your menu items, TouchBistro advises keeping the food cost percentage anywhere between 20% and 40%. In this industry, one of the worst-case scenarios is running out of money.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

Restaurant Clicks

DECEMBER 6, 2021

Make a Reservation. The menu at La Strega has selections of pizza, pasta, antipasti, seafood, cured meats, and main entrees for an elaborate multi-course Italian meal. Make a Reservation. This small, intimate sushi bar offers two-hour time slots to enjoy a long, multi-course menu of sushi made to order. Sparrow + Wolf.

Fine Dining 144

Fine Dining Reservations Hotels Seasonal Menu 144

Restaurant Clicks

NOVEMBER 2, 2021

Make a Reservation. Pammy’s takes the look and feel of a traditional Italian trattoria and combines it with a New American-style menu. The menu rotates regularly, but if you have a chance, get the sea scallops. The food here is fresh, seasonal, and fantastic. O Ya is reservation-only, though, and they sell out quickly.

Seasonal Menu 124

Seasonal Menu Reservations Back of House Online Ordering 124

Restaurant Clicks

NOVEMBER 17, 2021

Chef LeFevre is a well-traveled and innovative chef who incorporates techniques and recipes from his travels into his menu. Make a Reservation. The menu at Alexander’s Steakhouse has both American and Japanese flavors, sauces, and dishes, so you can choose between the two cuisines or try something different for every course.

Fine Dining 130

Fine Dining Reservations Back of House Dine-in 130

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

Fine Dining 128

Fine Dining Seasonal Menu Online Ordering Reservations 128

Restaurant Clicks

DECEMBER 14, 2021

If you don’t have reservations, you’ll end up at the bar, but their bartender crafts some of the finest drinks in the area with seasonal options like honeysuckle and spiced pear. The chefs produce a small and thoughtfully-crafted seasonal menu with numerous innovative small plates. Make a Reservation.

Online Ordering 124

Online Ordering Seasonal Menu Back of House Food Order 124

Restaurant Clicks

DECEMBER 18, 2021

The menu is bursting with variety and excitement, delicious flavor promised on every page with classic dishes like sea scallops, short ribs, and buttermilk chicken breast. Make a Reservation. View this post on Instagram A post shared by local and seasonal love (@fnbrestaurant). Make a Reservation. Make a Reservation.

Fine Dining 119

Fine Dining Front of House Seasonal Menu Website Management 119

Restaurant Clicks

NOVEMBER 22, 2021

They serve lunch and dinner, and they have a brunch menu on the weekends, both with their respective cocktail menus. Make a Reservation. The menu changes seasonally, using the bounty of local harvests to dictate the dish offerings. Make a Reservation. Make a Reservation. Make a Reservation.

Front of House 119

Front of House Seasonal Menu Online Ordering Café 119