Innovation Online Ordering Recycling Website Management 
Modern Restaurant Management
MARCH 16, 2021
As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. Think paper straws versus plastic.
Modern Restaurant Management
MAY 21, 2020
Though expecting business as usual to be ‘usual’ is a little far fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution. You can save up on ingredients by discontinuing the more niche dishes that rarely get ordered. Offer Safe and Contact-Free Services.
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The Rail
JULY 19, 2022
Restaurant management systems. Restaurant maintenance software, especially computerized maintenance management systems ( CMMS ). Restaurant automation solutions, for functions like stock and inventory, order processing, or CRM. This Morgan Stanley report points to the rapid and sustained increase in online food delivery.
Modern Restaurant Management
JANUARY 12, 2022
Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.
Next Restaurants
MAY 26, 2020
Though expecting business as usual to be “usual” is a little far-fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution. You can save up on ingredients by discontinuing the more niche dishes that rarely get ordered. Instead, you can reach a compromise in your menu.
Modern Restaurant Management
DECEMBER 16, 2019
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.
7 Shifts
SEPTEMBER 16, 2020
While it's undoubtedly a difficult time for restaurants, this has also been an era of innovation and resilience. Here's what the team at Hamburger Mary's did to alter their operations in order to keep customers and staff safe during the pandemic: PPE - Customers must wear face masks at all times except when eating or drinking.
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