Modern Restaurant Management

DECEMBER 21, 2020

Chris Prociv, VP Marketing & Innovation at La Brea Bakery. The bakery, which distributes to grocery stores nationwide, is now built to better accommodate both customer and consumer needs while continuing to put the safety of employees and customers first. Even in the worst of times comes innovation.

2020 195

2020 Kitchen Safety Food Safety Loyalty Program 195

Modern Restaurant Management

OCTOBER 20, 2020

Ghost kitchens, you’ve got spirit, but not much soul. Dark kitchens or virtual kitchens––real places staffed with non-ectoplasmic people—bring efficiencies to running a restaurant by providing off-site commissary services for delivery orders. Not up for opening your own off-site kitchen?

Front of House 201

Front of House Kitchen Safety Food Back of House 201

Modern Restaurant Management

JUNE 9, 2021

Fresh prepared produce delivers many benefits to foodservice operations from cost and labor savings along with increasing back of house efficiency, food safety, and freshness. For years we have seen increased consistency and food safety by simply purchasing prepared produce. Ghost Kitchen Roll Out.

Kitchen Safety 163

Kitchen Safety Food Supply Fast Casual Food Safety 163

Harbor Touch

DECEMBER 20, 2022

Restaurants of all sizes embrace software technology to improve the customer experience and streamline operations, from ordering systems to kitchen automation. Innovating online ordering. One of the biggest trends in the industry is innovating online ordering. Introducing kitchen automation.

Loyalty Program 78

Loyalty Program Online Ordering Kitchen Safety Customer Experience 78

Modern Restaurant Management

DECEMBER 28, 2020

Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Chipotle recently announced its first digital-only restaurant called the Chipotle Digital Kitchen.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour.

2024 214

2024 Loyalty Program Cash Management Customer Experience 214

Modern Restaurant Management

NOVEMBER 30, 2020

But restaurants, now that they are also bringing people back inside, are going to have do the harder work of making it a permanent solution—whether that's a pickup window adjacent to their door or reworking their kitchen in such a way that its food is flowing to the front of house in a more efficient manner.

2021 188

2021 Kitchen Safety Food Safety Consumer Goods 188

Modern Restaurant Management

AUGUST 6, 2020

If running a restaurant wasn’t already expensive, running one under new distancing regulations means less capacity and investment in safety infrastructure that will take a toll on costs. Given smaller staff sizes during the pandemic, it is more important than ever to empower kitchen teams to get more done with less effort.

Front of House 211

Front of House Inventory Food Safety Social Media 211

Modern Restaurant Management

JUNE 18, 2020

Diners’ main concerns about visiting restaurants again include cleanliness and safety. Pricing, promos, and rewards, oh my! 74 percent of respondents said they will be just as price-sensitive as before. 74 percent of respondents said they will be just as price-sensitive as before. Cloud Kitchen Market.

2020 180

2020 Guest Recovery Kitchen Safety Online Ordering 180

Apicbase

MAY 8, 2024

MarketMan tracks ingredient prices to help optimise menu prices. You can track spending over time and receive alerts on price changes. In contrast, Apicbase is explicitly designed to manage the complex operations of multi-site and enterprise-level food service companies, including central kitchens.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Restaurant Engine

MAY 12, 2021

Cloud kitchens are a cost-saving hack you want to be aware of. Technology, competition, customer needs, and evolving conditions today have led to the development of cloud kitchens. They want convenience and safety. Due to this, cloud kitchens , often known as ghost kitchens, are rising in popularity every day.

Kitchen Safety 111

Kitchen Safety Online Ordering Mobile Ordering Customer Service 111

Modern Restaurant Management

AUGUST 14, 2020

Dickey’s Barbecue Pit is expanding its franchise opportunities to feature another nontraditional franchise model – virtual kitchens and has executed area development agreements to bring more of Dickey’s slow-smoked, Texas-style barbecue to Chicago, Houston and Orlando, as well as make its debut in Providence, Rhode Island.

Franchise 188

Franchise Franchising Kitchen Safety Food Safety 188

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. ” Delivering Jobs.

Franchise 150

Franchise Franchising Loyalty Program Kitchen Safety 150

The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

The Restaurant Times

SEPTEMBER 29, 2020

An Increased Demand For Cloud Kitchens & Delivery Services. When restaurant operators were asked which areas they would like to invest into if they had additional funds available, 52% of the respondents placed their bets on setting up a Cloud Kitchen or a delivery-only outlet of their brand.

Marketing 52

Marketing Kitchen Safety Food Safety Online Ordering 52

Goliath Consulting

NOVEMBER 23, 2021

Once the lockdown restrictions were lifted, many people were still concerned about their health and safety when dining at restaurants. The Bureau of Labor Statistics reported that the “prices for food away from home rose 0.8% This concern caused many restaurants to move towards the widespread use of QR codes and digital menus.

Loyalty Program 88

Loyalty Program Social Media Customer Experience Online Ordering 88

Future Food

NOVEMBER 7, 2021

Reduced in-store transactions will continue to drive the evolution of Dark Kitchen, Dark Bars, Dark/Virtual Food Halls, the list is endless when it come to the delivery of food and beverages from low cost ‘fulfilment’ centres. ME&U contactless ordering.

2022 148

2022 Food Supply Entertainment Hospitality 148

Foodable

JULY 17, 2020

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Barron and Saleh explore food safety solutions via robotics and other developing technologies. Will more intensive safety and sanitation practices become mandatory across industries?

Kitchen Safety 52

Kitchen Safety Front of House Food Safety Technology 52

Modern Restaurant Management

JULY 14, 2020

White Castle launched a planned pilot with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to accelerate the adoption of artificial intelligence and robotics in the restaurant industry. QSR Automations added contactless features within ConnectSmart Kitchen and DineTime.

Mobile Ordering 159

Mobile Ordering Certification Loyalty Program Kitchen Safety 159

Modern Restaurant Management

DECEMBER 21, 2020

Third – and this is true of all industries, not just restaurants: being innovative and flexible has tremendous value. Jockey Hollow Bar + Kitchen's Chris Cannon. You have to constantly adjust and innovate based on what's happening in the marketplace and environment. Berekk Blackwell, President of Daily Jam.

2020 177

2020 Online Ordering Point of Sale Fast Casual 177

Black Box Intelligence

DECEMBER 10, 2021

Which restaurant innovation can help drive growth or reduce labor costs? They can operate more efficiently than a person, improve safety and reduce labor demand. Viewed through the COVID lens, there is added appeal for operators and consumers for increased use of kitchen robots. Who can you call when things go down?

Technology 52

Technology Online Ordering Point of Sale Kitchen Safety 52

Modern Restaurant Management

APRIL 27, 2020

. “Our We Help You Make It approach has always been about helping operators succeed, and never has that been more important than it is today,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. No cover fees through September 30, 2020. Ongoing community supported forums and workshops.

Webinar 183

Webinar Loyalty Program Online Ordering Social Media 183

Modern Restaurant Management

APRIL 27, 2020

. “Our We Help You Make It approach has always been about helping operators succeed, and never has that been more important than it is today,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. No cover fees through September 30, 2020. Ongoing community supported forums and workshops.

Webinar 196

Webinar Mobile Ordering Loyalty Program Online Ordering 196

ChefMod

OCTOBER 6, 2021

For the past 18 months, the restaurant industry has had to come up with innovative solutions to aid their effective transition into the new normal and reduce the effects caused by the pandemic. Luckily, it is faster, more convenient, and allows you to compare different prices from different vendors.

2021 52

2021 Email Marketing Front of House Cash Management 52

Modern Restaurant Management

OCTOBER 16, 2019

The robotic kitchen runs on batteries instead of a diesel generator. Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. Door Dash Shared Kitchen. ?DoorDash?

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Modern Restaurant Management

JANUARY 12, 2022

Technology that helps kitchens manage and time orders from multiple channels will be key to keeping pace and ensuring diners stay happy and loyal.” CGA’s BeverageTrak solution combines powerful datasets to provide an ultra-granular view of how brands and categories are being consumed, when and at what price.

2022 214

2022 Mobile Ordering Guest Recovery Point of Sale 214

Next Restaurants

MAY 26, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. Be open and transparent with your employees – tell them about the changes in your operations as well as any threats to their safety.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Modern Restaurant Management

SEPTEMBER 15, 2021

Based on findings from a survey hosted on the Angus Reid Forum on behalf of Restaurants Canada, the report shares that on the positive side, Canadians are looking forward to returning to restaurants, so long as safety measures are in place. ” Supporting Local. ” Attracting New Diners.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

Hospitality 179

Hospitality Food Consumer Goods Point of Sale 179

Open for Business

MAY 19, 2023

Innovations like AI, robots , and even QR codes can help restaurants succeed by keeping labor costs down while still delivering on guest experience. Digital kitchen display systems could make paper tickets obsolete. QR codes are here to stay QR code menus began as a pandemic safety measure.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

Modern Restaurant Management

MARCH 24, 2020

While it is not the outcome we wanted, amid all the uncertainty around the COVID-19 pandemic and the immense strain it has put our industry, the safety of our attendees, exhibitors, sponsors, vendor partners and our own staff is paramount. This is our community and we all must be kept safe.

Food Supply 97

Food Supply Kitchen Safety Cash Management Food Safety 97

Modern Restaurant Management

JUNE 3, 2021

Throughout subsequent waves of the pandemic, the reports explored the growth of off-premise strategies including the spike in mobile apps and, more recently, captured softening safety concerns among consumers when they began favoring shorter wait times over safety protocols. Safety and sanitation is a priority.

2021 188

2021 Fast Casual Mobile Ordering Guest Recovery 188

Web Diner

MAY 11, 2021

Proactive restaurants are already developing and employing innovative restaurant post-COVID strategies to meet these objectives. To achieve this, issues like culinary shifts, contactless delivery innovations, and online hygiene ratings, among many others, are a part of the new reality that requires brand new restaurant post-covid strategies.

Customer Service 36

Customer Service Menu Front of House Point of Sale 36

Web Diner

MAY 22, 2020

This way, the restaurant guarantees safety while maintaining its unbelievable waterside view: Ver essa foto no Instagram. Now, they have continued to innovate, and have entirely sealed entrances. The restaurant does not charge a fixed price, opting to go with a pay-what-you-can model. Take the example of Creator. Let us know!

Dine-in 69

Dine-in 2020 Innovation Kitchen Safety 69

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Super Burger for Two priced at $60. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

The Restaurant Times

SEPTEMBER 2, 2020

Video marketing is an innovative form of engaging with customers. Create exciting videos of your restaurant and kitchen and ask your followers to reshare it. A menu page that lists all your food items and prices. Therefore, marketers must always maintain a reasonable frequency in terms of social media outreach. . SMS Marketing.

Marketing 52

Marketing Social Media Email Marketing Mobile Ordering 52

KaTom

AUGUST 29, 2019

While sushi’s precise origin is murky, we can follow its journey from historical records to today’s dining landscape, where innovative entrepreneurs have blended sushi and modern technology to create revolving sushi bars. Depending on the location, plate prices vary from $2.25 The Evolution of Sushi.

Customer Experience 67

Customer Experience Bar Restaurant Law 2019 67