ChowNow

MARCH 7, 2025

For example, if someone searches for best tacos in Austin, Google will prioritize restaurants with strong local SEOthose with an optimized Google Business Profile, plenty of positive reviews, and accurate business information. Google and other search engines want to see consistent business information across the web.

SEO

Modern Restaurant Management

DECEMBER 3, 2024

The demand for earlier reservations provides restaurants the opportunity to get creative when it comes to driving traffic for second and third seating’s with memorable experiences, dynamic pricing, or late-night specials. Restaurants can track guest preferences, booking patterns, and other metrics to inform their marketing decisions.

Reservations

ChowNow

JULY 11, 2025

You can’t control your online reputation if you’re not in the driver’s seat. Inconsistent Information Across Platforms If your hours, location, or phone number don’t match across your Yelp page, website, and Google listing, that’s a red flag for both customers and algorithms. Follow this link , find your listing, and claim it.

Customer Service

7 Shifts

NOVEMBER 15, 2024

When wait times are longer than expected, a manager who can keep customers informed and satisfied maintains a positive dining experience. A good candidate might also suggest ways to improve efficiency, such as implementing a waitlist system or simplifying the seating process. How do you handle disputes between customers and employees?

Leadership

ChowNow

FEBRUARY 13, 2025

Real-Time Data & Analytics : Track sales trends, top-selling menu items, and peak business hours to make informed decisions. By analyzing sales data, these systems help restaurants adjust their spending and make informed decisions, leading to higher profits.

2025

Lavu

MAY 30, 2025

The last thing any restaurant should do is make the customer feel like they are being pushed out of their seat for the next guest. Maximizing table turnover is crucial for restaurants to optimize their seating capacity and increase their profitability. However, turning tables must be done tactfully.

Seating

ChowNow

JANUARY 23, 2025

Website Your restaurants website is one of the first places customers will look for event information, so make sure the details are easy to find. A well-maintained restaurant website is key to keeping your customers informed and involved. Provide space for seating, tasting, and entertainment.

Events

Modern Restaurant Management

JUNE 27, 2025

The Splintered Path to Purchase The path to purchase has splintered, and Gen Z is in the driver’s seat. The survey also showed that more than three-quarters (76 percent) of consumers want more information due to higher food costs, with 71 percent saying that they are reading labels more closely and often.

Loyalty Program

ChowNow

FEBRUARY 28, 2025

When customers order through a third-party app, you dont get access to their contact information, making it harder to bring them back. That means you dont have access to valuable customer information or an easy way to engage with customers to encourage repeat orders outside the platform. A direct ordering system changes that.

Online Ordering

7 Shifts

NOVEMBER 24, 2024

How do you balance seating arrangements to maintain fairness and efficiency? What steps do you take to handle special seating requests, such as accessibility needs? What strategies do you use to communicate with servers effectively to manage seating flow? How do you ensure guests feel welcome when they arrive?

Hospitality

ChowNow

APRIL 15, 2025

A higher table turnover rate means youre serving more guests with the same seating capacity, which can increase revenue without raising costs. If your table turnover rate is too low, it could mean slow service, inefficient seating, or long gaps between seatings. Want to improve profitability?

Operations

ChowNow

FEBRUARY 12, 2025

Staying on top of industry trends can help you make informed marketing decisions. Verifying your listing ensures that you have control over your restaurants information. Ensuring your restaurants information is accurate and up-to-date across all of them helps improve search rankings and customer trust. Be aware of market trends.

2025

ChowNow

MARCH 27, 2025

Maybe your best-seller only gains you $2 a plate, while a slower-moving entree earns you $7 an orderthats valuable information. Underpricing or overpricing menu items and how to find the right balance If your prices are too low, you might fill seats but still struggle to turn a profit. Look for patterns over time.

Pricing

ChowNow

APRIL 11, 2025

Tablets allow your menu to have photos, ingredient details, and allergen info so guests can make informed decisions and feel confident when ordering. You can see table availability and wait times at a glance, adjust seating plans on the fly, and give guests accurate wait times without overpromising.

Front of House

Modern Restaurant Management

NOVEMBER 19, 2024

Catering to solo diners is more just than seating them as restaurants would any other customer. Good operators understand that the party of four that spends $250 over three hours on a four top isn’t more “valuable” than the solo diner that spends $70 in sixty minutes on a two top, or a solo seating experience.

Customer Experience

The Restaurant Group

FEBRUARY 14, 2025

Regularly tracking this metric helps you identify trends and make informed decisions. Monitoring prime cost helps you make informed decisions about pricing, staffing, and purchasing. Design an efficient seating plan. It includes the cost of raw materials but excludes indirect expenses like labor and utilities.

Point of Sale

Lavu

JUNE 6, 2025

Once you have gathered all the information, you can create a formula that considers the ingredient cost, portion size, yield percentage, labor cost, overhead cost, and markup percentage to calculate the total food cost for the recipe or dish. Using outdoor seating during good weather helps them save on energy and utility bills.

Loyalty Program

Perfect Daily Grind

JUNE 19, 2025

The supermarket chain will refurbish 150 in‑store cafés with modular seating, digital kiosks, revamped menus, and energy‑efficient equipment. The tool enables producers and traders to benchmark their environmental impact, identify areas of concern, and inform climate-smart sourcing decisions.

2025

ChowNow

JUNE 27, 2025

What diners first see: After clicking on your GBP in the sidebar, customers will see your restaurant listing, including photos, hours, reviews, contact information, your location, menu, and links to your restaurant website and online ordering system. price range, and star rating with number of reviews.

Website Management

The Rail

JUNE 11, 2025

Having remote access to sales data, staffing, and stock levels helps you make informed decisions and spot issues before they escalate. Plan the layout, taking into account kitchen flow, seating arrangements, and emergency exits. This includes POS systems, inventory software, scheduling tools, and even online review tracking.

Management

Lavu

MARCH 13, 2025

For instance, if your restaurant experiences a 20% sales boost every December, you can use this information to better prepare for the holiday rush in the future. Sales per Square Foot : Evaluate how efficiently your space is being used, especially during peak times, to maximize seating and revenue.

POS

The Restaurant Group

APRIL 18, 2025

Unique Features of Restaurant Accounting Restaurant accounting encompasses all financial activities of a restaurant or restaurant group, from accurately recording purchases and ongoing expenses to creating financial reports that allow owners to make decisions quickly based on up-to-the-minute information. It’s foolproof and saves hours!

Management

Lavu

JULY 18, 2025

Real-Time Order Tracking : Keeps customers informed about their food status, reducing anxiety and follow-up inquiries. Restaurants can use this information to create personalized marketing campaigns, segment audiences based on order history, and even integrate upselling options directly into the app.

POS

Lavu

MAY 23, 2025

If you want people to sit and enjoy their meals, you may set up additional seating options. This information can drive your business plan. If you want to offer catering and meals for office workers, you might focus on online ordering and large-scale production. Look at the area where you plan to open your deli.

2025

Lavu

JULY 18, 2025

Use the information gathered to avoid many potential pitfalls and capitalize on winning tactics to optimize your planning process. By gathering a team of experts to advise you while creating your restaurant business plan, you’ll garner invaluable information that may not have occurred to you otherwise. Determine foot traffic patterns.

2025

Modern Restaurant Management

MARCH 11, 2025

Rather, how thoroughly the team embodies the culture set at the top ultimately determines whether you’re turning tables all night or staring at empty seats. We engineered an alternate traffic barrier system that takes up less space than water barrier systems, meaning more space for seats.

Mobile Ordering

The Restaurant Group

NOVEMBER 20, 2024

Guests should find menus, contact information, and reservation options without a hitch. Happy hours, lunch specials, or early bird discounts can fill seats that might otherwise remain empty. Improve Your Restaurant’s Ambiance Ensure Comfortable Seating and Lighting Create a welcoming environment for diners.

Loyalty Program

Clover - Restaurants

JUNE 30, 2025

Servers get in-real-time updates sent directly to the POS, including when a table is seated, nearly finished, and paid. This centralization simplifies operations and provides valuable insights that can help you make informed business decisions that support growth. Table management updates. Diner data.

Hospitality

Focus POS

MARCH 2, 2023

Customers will love having the capability to take more control of their ordering, peruse your specials, and see dietary and nutrition information. With customers handling these items you can reposition your staff to help with other elements of the restaurant, like running orders, seating guests, and cleaning newly emptied tables.

POS

Lavu

JULY 4, 2025

They use Nory’s restaurant management system to keep daily tabs on performance, enabling them to make informed, efficiency-boosting decisions. Paired with digital displays, this information can be instantly shared across teams and locations. Data from customer flow analysis can also guide physical layout changes.

2025

Open for Business

OCTOBER 30, 2024

Your reservation system is a goldmine of information just waiting to be tapped. This information gives you a solid foundation to build on. That’s interesting, but it becomes truly useful when you combine it with other information. But a profile is only as good as the information you put into it.

Reservations

QSR Automations

JANUARY 16, 2025

They provide guests a first impression of your restaurant; it’s where hosts greet guests, check-in reservations, provide quotes for the waitlist, rotate sections to avoid overworking serv ers , pace seating to avoid overwhelming the kitchen, and direct off – premise s guests and delivery drivers to pick up their orders.

Front of House

Modern Restaurant Management

MAY 30, 2025

Customers can also scan QR codes to go directly into the Grubhub marketplace, which streamlines location and drop-off information at checkout. Feb 2024, My Place Hotels of America has collaborated with Grubhub to enhance guest experience through online food ordering and delivery.

Fast Casual

SpotOn

DECEMBER 3, 2024

This might mean finding new ways to increase check averages with pre-ordering tools like Seat & Send. For more information, visit www.spoton.com.  With alcohol sales shrinking, restaurants must reevaluate their offerings, menus, and inventory management to maintain profitability.

2025

Clover - Restaurants

JUNE 30, 2025

For example: If the ten tables in your restaurant are re-seated ten times per day, with each party paying $100, then your daily average revenue would be $10,000. Knowing your profit margin allows you to create menus, set prices, and design seating arrangements more strategically. To get a monthly average, multiply that figure by 30.

Employee Relations

Lavu

APRIL 25, 2025

Restaurant-Specific Tools : Manage menus, seating, reservations, and customer preferences. These reports help managers make informed decisions to improve operations. Stock and Data Tracking Every transaction automatically updates inventory and sales data, helping businesses avoid stock issues and make informed decisions.

POS

Lavu

AUGUST 1, 2025

For example, you can instantly update menus across all locations, use kitchen display systems to replace paper tickets with digital screens, and track tables to improve seating efficiency and customer turnover. Plus, automatic backups and data encryption ensure your information stays secure.

POS