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Why Restaurants Are Switching to Intelligent Packaging

Modern Restaurant Management

Intelligent packaging allows restaurant owners to charge premium amount for well packaged meal, as consumers believe that sustainable packaging has a higher perceived value. Restaurants Are Stepping up their Online Food Delivery Game through Smart and Sustainable Packaging.

Compost 209
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How Hygiene Can Bolster Restaurant Performance and Satisfaction

Modern Restaurant Management

Across the restaurant industry, it’s no secret that expectations for service, sustainability, and satisfaction are higher than ever. Implementing sustainable hygiene practices—like using wipers made from recycled materials or controlled dispensers that reduce waste—reinforces your dedication to helping the planet.

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2022 Cocktail Trends (Infographic)

Modern Restaurant Management

Seeking sustainability. With the growing importance of enterprises that empower communities and fuel localism, hyper-local delivery will go mainstream as consumers seek to balance their desire for convenience with a quest for sustainable solutions. Sustainability remains a primary concern of consumers across the globe.

2022 198
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Running a cafe with style, sustainability and kindness – a conversation with Tania Lodi

The Restaurant Times

Most of the Middle East’s popular social media influencers have their picture taken against the cafe’s famous “Hey there, Habib-tea” background. Source: NorthSouthTravels.com. Having recycled ingredients has helped Tania reduce wastage at her cafe. And why not! Do you provide staff training to help customers with item selection?

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How is the home espresso machine market evolving?

Perfect Daily Grind

Both home and commercial espresso machines share a growing focus on sustainability, build quality, and usability. However, while both are influenced by wider espresso machine design trends, home models have also evolved in their own way. Now more than ever, consumers are looking to buy products that are ethically sourced.

Marketing 159
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The Trends to Watch in 2022 & Beyond

Future Food

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. Day of the week Specials.

2022 148
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How to Reintroduce Your Restaurant with a Successful Rebrand

The Rail

Rising costs of living and stagnating pay rates are a significant source of stress for many. Producing marketing content around how you source fresh food locally to both boost the local economy and ensure customers can get nutritional value at a reasonable price. Incorporating sustainability measures.