Modern Restaurant Management

DECEMBER 21, 2022

Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience. Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

Modern Restaurant Management

OCTOBER 18, 2021

Here are few of the technology advancements that we’ve seen influence many consumers to embrace “homegating” rather than make their way back to bars and stadium. These obstacles ultimately forced the spirits industry to focus on selling their beverages in an on-demand ordering capacity. sales rose 7.7 percent to $31.2

Loyalty Program 197

Loyalty Program Online Ordering Mobile Ordering Beverage 197

7 Shifts

JANUARY 7, 2021

What are they ordering? Complete a competitor analysis This will not only inform decisions such as pricing and menu ideas—but it can serve as inspiration too. See how they’re branding themselves online and across social media, and what kind of promotions they’re running throughout the week. What are they wearing?

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Modern Restaurant Management

OCTOBER 1, 2022

It combines different online and offline strategies to promote a restaurant and increase orders. Restaurants, in turn, have to deal with skyrocketing prices on products and fuel. One of the best ways to become visible is to go online and create a website. Restaurant marketing revolves around making your business known.

Marketing 203

Marketing Email Marketing SEO Social Media 203

Open for Business

APRIL 3, 2023

The “4 Ps of marketing” may sound like blah business jargon to restaurant types, but these four principles—product, price, place, and promotion—can magnetize new guests and keep regulars coming back. The 4 Ps of marketing, also known as the marketing mix, are: Product Price Place Promotion Let’s go through them one by one.

Marketing 78

Marketing Email Marketing Social Media Loyalty Program 78

Chowly

FEBRUARY 23, 2024

The restaurant industry’s optimism rests on customer loyalty, with 9 in 10 consumers considering dining out an essential lifestyle choice. However, challenges persist with rising prices across various categories, potentially impacting household budgets. Despite ongoing cost pressures, the industry is expected to expand.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

7 Shifts

JULY 16, 2021

You may discover that your target customers enjoy an afternoon pick-me-up and are sensitive to price. This research will dictate your hours of operation and pricing plans! Expected menu prices. Make this calculation using the following formula: BEP =Fixed Costs / (Sales Price Per Unit - Variable Costs). Business loan.

License 459

License Hiring Equipment Point of Sale 459

Modern Restaurant Management

OCTOBER 4, 2021

The new report captures a steady rise in mobile ordering, reinforcing the critical importance of mobile initiatives for restaurant brands. According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Mobile orders are on the rise.

2021 170

2021 Fast Casual Mobile Ordering Social Media 170

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Squirrel Systems

MAY 25, 2021

Examples of extended functionality include adding online order processing from third-party delivery platforms, delivery, and loyalty and gift cards to your POS. Online Ordering, Delivery, and Takeout In 2020, 53% of all adults said that purchasing food through takeout and delivery is essential to the way they live.

POS 52

POS Loyalty Program Cash Management Point of Sale 52

Modern Restaurant Management

SEPTEMBER 15, 2021

78 percent of Canadians have ordered delivery within six months prior to the survey. 78 percent of Canadians have ordered delivery within six months prior to the survey. Quebec ordered delivery the most, with 84 percent saying they had ordered within the last six months. Delivering Excellence. ” Supporting Local.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Squirrel Systems

FEBRUARY 16, 2024

Technology-Driven Convenience The demand for convenience continues to shape the restaurant industry, with an increasing reliance on technology for ordering, delivery, and payment. They support online ordering, mobile payments, and loyalty programs and can integrate with third-party delivery services.

2024 52

2024 Technology Menu Mobile Ordering 52

Lavu

NOVEMBER 18, 2022

Will you have servers or will customers order at a counter? Can customers use a self-serving kiosk or order from their phone? Include information about competitors’ menu options, pricing, hours, and location. Customer Database & Loyalty Program: Explain how you plan to re-engage customers once they visit your pizzeria.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

7 Shifts

MAY 23, 2024

Once in your customers' hands, this piece of paper can directly influence what your diners order and how much they spend in one sitting. During this time, your customers scan the menu, go through the descriptions, and review the prices before deciding. It can also be a great step to creating more accurate inventory management!

Social Media 195

Social Media Loyalty Program SEO Email Marketing 195

Modern Restaurant Management

DECEMBER 21, 2020

We have also learned that our guests are willing to try new things and have really embraced our touchless ordering system as well as our new takeout offerings. We realized how important transparency and communication were this year, both with our staff and our customers, in order to make everyone feel comfortable and feel safe.

2020 197

2020 Kitchen Safety Food Safety Loyalty Program 197

Mad Mobile

MAY 22, 2024

In the past, a wallet full of coffee shop punch cards was as close as most people got to restaurant loyalty programs. It’s up to bars and restaurants to embrace modern loyalty strategies in order to attract and retain these customers. Here are a few aspects to prioritize in order to attract–and hold–their attention.

Loyalty Program 40

Loyalty Program Mobile Ordering Social Media Customer Experience 40

Modern Restaurant Management

JUNE 3, 2021

Order accuracy and speed top list of what consumers want. The vast majority will revisit a specific drive-thru if their order is always correct (68 percent) and service is fast (62 percent). 68 percent order directly from restaurant apps multiple times a month compared to 42 percent who never order from third-party apps.

2021 189

2021 Fast Casual Mobile Ordering Guest Recovery 189

The Restaurant Group

DECEMBER 9, 2019

Like most industries, the restaurant/food industry is using analytical data to understand how the market is being influenced and how to follow suit. However, most of this growth is due to price increases and not increased foot traffic. That being said, more diners are ordering their food to-go than ever. Technological Trends.

Technology 68

Technology Loyalty Program Customer Service Online Ordering 68

The Rail

APRIL 11, 2024

Here’s how you can easily get started: Leverage existing guest data: Collect email addresses from reservations, online orders, or special offer signups (family meal deliveries). Create a loyalty program: Reward customers for joining your program by offering perks like discounts or birthday treats.

Email Marketing 52

Email Marketing Reservations Marketing Loyalty Program 52

Restaurant Clicks

JANUARY 17, 2020

Some restaurant owners worry that offering specials and promotions will hurt their bottom line, but when done correctly, a promotional deal can be extremely lucrative, bring new customers in, and build loyalty with those customers so that they come back. . Loyalty Programs. Food Blogger or Influencer Event.

Loyalty Program 78

Loyalty Program Email Marketing Online Ordering Coupons 78

BNG Point of Sale

SEPTEMBER 2, 2021

Instead of a direct discount (supplier margins are razor low as well, leaving little space to maneuver for many), consider rearranging your order to reduce expenses wherever possible. Delivery of large orders may be reduced in frequency, and the quality of your ingredients may be slightly reduced because of this. . Loyalty Program .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Restaurant365

JUNE 9, 2021

Every step of this process, from the beginning to end, influences how a customer perceives your restaurant. This part of the customer experience covers everything from online ordering to payment and getting a reservation to being waitlisted. Encourage order add-ons (like adding a protein to a salad, or upgrading drink sizes).

FOH 78

FOH BOH Front of House Back of House 78

Restaurant365

SEPTEMBER 3, 2021

Data should heavily influence labor cost decisions, but many restaurants struggle with how to fully utilize it. Empowering managers with reliable inventory information can help prevent under ordering or over ordering, decreasing overall CoGS. Implementing New Pricing. Optimizing Labor Costs. Minimizing Food Waste.

Waste 78

Waste Cash Management Point of Sale Inventory 78

ChefMod

OCTOBER 6, 2021

Focus on Online Shopping For the last 15 years, the online shopping and ordering market has grown exponentially. Even a small vegetable vendor can take orders via some kind of online ordering platform. Luckily, it is faster, more convenient, and allows you to compare different prices from different vendors.

2021 52

2021 Email Marketing Front of House Cash Management 52

The Restaurant Times

APRIL 28, 2021

A recovering economy, saturated retail market, and introduction of VAT have made people price and health-conscious. Online Ordering Preferred Over Dining Out. Online ordering is easily the most popular trend to have emerged in the restaurant industry after the arrival of COVID-19.

2021 52

2021 Online Ordering Loyalty Program Customer Service 52

Restaurant365

NOVEMBER 19, 2019

Restaurant owners trying to keep up with the constant inventory change are turning to inventory management software , which covers the inventory process from end to end, from counting and transferring to ordering and invoicing. Maintaining accurate, profitable menu pricing and planning.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Indoor Media

NOVEMBER 23, 2020

A lot of this information has to do with perfecting your online presence so if you’re new to the game, listen up. From there, you can also use a few influencer hacks if you’re worried about getting the best lighting, angle, and photo quality. We’ve put together a list of six ways you can promote your restaurant without going broke.

Advertising 78

Advertising Blog Loyalty Program Seasonal Menu 78

BNG Point of Sale

JULY 30, 2021

You will also need a food license and a business license in order to run your business legally. Keep everything clearly listed with the price and include the product features as well. Consider what type of food you’ll be serving, and how that will influence your restaurant’s cooking appliances.

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Bingage

MAY 6, 2023

Although every business should focus on How to retain their customers, and for that, the one perfect solution is having Shopify Loyalty Program. That is why the Loyalty Program is so crucial for your Ecommerce Shopify business to make more money! We will learn all these in detail on Shopify Customer loyalty in this blog.

Loyalty Program 52

Loyalty Program Email Marketing Point of Sale Social Media 52

Open for Business

OCTOBER 20, 2023

Visit other restaurants in the area to understand their pricing and see what they’re doing well and what can be improved upon. Of course, none of the above matters if your pricing isn’t spot-on. Ever notice how some menus list prices as ’10’ instead of ‘$10.00’? Training is non-negotiable.

License 78

License Email Marketing Seasonal Menu Front of House 78

BNG Point of Sale

JULY 16, 2021

For example: merchandising at your location or online sales of food items; consumer packaged goods such as dinnerware, cookbooks, aprons; phone orders where you take credit card information on-site to charge later when the delivery arrives. Average Restaurant Revenue for a Second Location. Boosting Revenue in a New Restaurant.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

24/7 Waiter

APRIL 27, 2017

Word of mouth can still be powerful, but you need to make sure you have a strong online presence. In fact, even much of the word of mouth marketing happens online today via reviews and your customers talking about how much they liked your restaurant on social media. It has a huge influence. Consider a Loyalty Program.

Marketing 28

Marketing Loyalty Program Social Media Food Truck 28

Modern Restaurant Management

DECEMBER 4, 2020

It also could provide a future outlook for the industry, especially if more states implement stay-at-home orders in response to rising COVID-19 cases. Online reviews are an increasingly valuable resource for customers searching for goods and services at local businesses during the COVID-19 pandemic, according to new research from Podium.

Loyalty Program 145

Loyalty Program Fast Casual Online Ordering Consumer Goods 145

Apicbase

FEBRUARY 29, 2024

Food costs increased in 2023: according to one survey, 60% of operators reported that all or most suppliers raised their prices , up from 50% in 2022. Most operators raised their menu prices in 2023, but fewer expect to do so in 2024. Although revenue went up (thanks to higher prices), profits went down due to high food costs and debt.

2024 52

2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

MARCH 1, 2022

.” “Given the intense pressure on margins caused by rising commodity prices and labor shortages, analysts may give credit to price increases for the overall rise in average check,” said Acerra. In short, consumers are ordering more food, and for larger parties. percent compared to 2019.

Loyalty Program 183

Loyalty Program Mobile Ordering Download Food Order 183

Modern Restaurant Management

DECEMBER 21, 2022

This will enable brands to better manage off-premises orders and balance their hybrid operating models. As mentioned before, this expands the need for loyalty programs, and also demands an agile technology stack that can go where customers are, as well as bring customers in.

2023 167

2023 Loyalty Program Fast Casual Customer Experience 167