This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
In 2025 and beyond, restaurant executives should be on the lookout for increasing point-of-sale (POS) systems attacks, AI-powered social engineering tactics, and greater supply chain cyber vulnerabilities. Today’s point-of-sale systems have been outfitted with modern features, namely cashless payment systems.
Restaurant no-shows are a silent killer of hospitality profits. No-shows plague the UK hospitality industry, with 12-14 percent of restaurant reservations going unfulfilled, resulting in an estimated £17.6 billion in annual revenue losses, according to Zonal and CGA's GO Technology report.
POS Vendors Point-of-sale (POS) systems play an obviously foundational role in daily restaurant operations, making them a prime target for hackers looking to do damage. Once they’ve gained access, hackers inject malicious code into the POS software. Also rising?
By Heather Langley, Contributor The hospitality environment evolves at a rapid rate, and bars and restaurants must continue adapting to the ever-changing needs of the consumer. A modern point of sale (POS) system utilizes modern technology that can help streamline your business operations and improve the guest experience.
After nearly two decades in marketing and technology leadership across hospitality brands, I have seen how aligning these functions can drive measurable results. When someone places an online order, tracks delivery or modifies an app-based pickup, they are still seeking a sense of hospitality. Growth today requires agility.
After 15-plus years leading training practices in hospitality, I have seen firsthand how the strongest brands turn their playbook into a methodical growth engine. Celebrate hospitality wins during the training period. Here is how we think about building programs that scale with intention and stick with your teams.
By Heather Langley, Contributor A restaurant point of sale (POS) system is home to a vast amount of personal information, including customer data and payment information. Restaurant owners need to take measures to keep their POS systems safe and secure to protect both business and customer data.
The restaurant industry is evolving rapidly, and outdated point-of-sale systems are no longer enough to stay competitive. SaaS POS systems offer a flexible, cloud-based solution that helps restaurants streamline operations, reduce costs, and scale with ease. Lower Learning Curve Many restaurants’ goal is to grow the business.
A POS system can increase restaurant profits by streamlining operations, reducing errors, and uncovering new revenue opportunities. Whether you run a quick-service café or a full-service restaurant, your POS system isn’t just a cash register—it’s a strategic tool that can transform your bottom line. Get a Free POS Demo 1.
Your POS system does more than process payments—it reflects the overall health of your restaurant. From wait times and staff efficiency to sales trends and customer satisfaction, POS system performance offers critical insights into daily operations. The technological heart of your business, Point of Sale systems are essential.
In the ever-evolving hospitality landscape, technology has moved from the back office to center stage. Today, the point-of-sale (POS) system isnt just a tool for transactionsit’s a core driver of operational efficiency, guest satisfaction, and business growth. So, whats fueling this shift?
In today’s fast-paced restaurant industry, speed and simplicity are everything—especially at the point of sale. This collaboration introduces a restaurant POS system with integrated payments , combining advanced point-of-sale technology with secure, unified payment processing. The result? Khatri, CEO of Lavu.
With a POS system like SkyTab and solid accounting software, you can track it all without losing your mind. Sales Tax: Stay on Top of Local Rules Every city and state has its own sales tax quirks. Pro Tip: SkyTab can track sales tax by location with its reporting tools. This isnt just a checklist. Dont let that be you.
With Lavu POS, restaurants can seamlessly connect platforms like Uber Eats, DoorDash, and Grubhub directly into their point-of-sale system—eliminating manual entry, reducing errors, and saving valuable time. Managing orders from multiple delivery apps can quickly overwhelm restaurant staff and disrupt service flow.
Finding the best restaurant POS system isnt just about taking ordersits about unlocking smarter ways to run your business. From real-time inventory tracking to mobile ordering and multi-location management, the right POS helps restaurants grow faster and operate more efficiently. What POS does Gordon Ramsay Use?
Cost of Goods Sold (COGS) Cost of Goods Sold tells you how much it actually costs to make the food and beverage sales you sell. Sure, instincts matter, but lets be honest, following your intuition is really just a guessing game, and eventually, a strong hunch will turn out to be a bad judgment.
The restaurant business is a dynamic, fast-paced world where passion for food and hospitality often takes center stage. Professional tips for hospitality accounting that directly contribute to sustained business growth. Sales tax, payroll taxes, income tax – the list is extensive. Learn more about our Accounting Services !
Establish reorder points like 10 cases of fries or 5 gallons of sauce to avoid shortages during rushes. A solid POS handles payments and reports smoothly, cutting end-of-night stress. This isnt just theory from a manual. Its practical wisdom drawn from years of supporting restaurant managers, crafted to stand the test of time.
In the competitive world of hospitality, your point-of-sale (POS) system is more than a cash register—it’s the heartbeat of your operation. But if you’re still running a legacy POS, you may be paying more than you think.
This article breaks down how to manage ingredient costs, reduce waste, and optimize menu pricing using modern tools like POS systems. How Technology Helps : POS systems track costs, reduce waste, and improve menu performance. Start by analyzing your ingredient costs.
G2's Report names SpotOn Restaurant point-of-sale #1 over top competitors in ease of use, quality of support, and more. SpotOn Named #1 Restaurant POS System by G2 SpotOn Restaurant has earned the top spot in the Winter Grid® Report for Restaurant POS from G2, the world’s largest and most trusted software marketplace.
In response to rising food costs, 56 percent of respondents said they planned to increase menu prices, down from 61 percent earlier in the year, and 18 percent said they doubled down on inventory and waste tracking, up two percentage points.
Hiring the right wait staff is one of the most critical decisions for any restaurant owner. Your waiters and waitresses are the face of your establishment, shaping the customer experience and directly impacting revenue. According to 51% of restaurant operators, staffing is one of the top challenges to success.
Beneath the surface of the hospitality industry includes seamless operations and financial complexity that far exceeds standard business accounting. Key Takeaways Understand the key functions and principles of hospitality and leisure accounting. See how restaurant bookkeeping fits into broader hospitality accounting practices.
Choosing the right point-of-sale (POS) system is a high-impact decision for any hospitality business. Whether you run a restaurant, café, bar, or hotel, a modern, cloud-based POS can streamline operations, improve guest experiences, and support long-term growth. But not all cloud POS platforms are created equal.
Accurate sales reports are essential for making informed decisions in any restaurant or retail business. That’s where smart POS software comes in. By automating real-time reporting, syncing data across devices, and flagging inconsistencies instantly, modern POS solutions ensure your sales reports are always reliable.
Integrating advanced restaurant technology into your full-service restaurant is a necessity in today’s hospitality landscape. The role of restaurant technology in your hospitality business In today’s fast-paced world, customers expect convenience , speed, and a personalized experience when dining out. Live Check. Diner data.
It gives them another product to offer restaurants, for one, but the strategy also promises to increase sales and traffic, which many operators badly need. When asked which type of loyalty perks they prefer, 30% of consumers said free items or meals (obviously) after a certain number of purchases, while 18% said points-based rewards.
Thats where this guide comes inpractical, no-nonsense tips to get things running like clockwork, especially for folks using POS systems like Harbortouch. Well cover everything from automation to IT management, with examples tailored for POS users. For POS users, your systems a treasure chest of clues. Feedbacks your friend here.
Invest in Technology to Keep Everything Connected Managing two restaurants from one central point is challenging without the right tools. This includes POS systems, inventory software, scheduling tools, and even online review tracking. This is especially crucial because your focus will temporarily shift to setting up the new location.
Earlier this week, Starbucks denied reports that it’s seeking a full sale of its China operations. The coffee chain started a formal sales process for its China division in May 2025, which CEO Brian Niccol claims has attracted strong investor interest. The sale comes off the back of Starbucks’ continued market struggles in China.
Set Up a POS System When people consider how to open a deli, they often picture eager entrepreneurs tasting ingredients and planning store layouts. One technological element to focus on is your point-of-sale (POS) system. One technological element to focus on is your point-of-sale (POS) system.
Research shows that 75% of top quick-service restaurant chains that simplified their menus earned a higher sales bump compared to their peers. Research shows that 75% of top quick-service restaurant chains that simplified their menus earned a higher sales bump compared to their peers. Consider the placement of your host stand, too.
From information in delivery service provider portals such as DoorDash, Uber Eats and Grubhub to BOH operations and store sales figures tracked via POS systems, the data generated by everyday business operations is highly valuable but complex. Even the best meals and hospitality aren’t enough to save an eatery that can’t turn a profit.
In the ever-evolving hospitality industry, success hinges on more than just exceptional service and delectable cuisine. As a global leader in hospitality industry accounting and advisory services, Paperchase empowers businesses across diverse markets to navigate their financial complexities with precision and foresight.
Some restaurant chain owners see the transition as a step toward going cashless in the future because restaurant point-of-sale systems make it so easy. With cashless options such as credit cards, mobile payment apps, and contactless payments, customers can make quick and hassle-free payments, reducing wait times at the point of sale.
While there are various options to receive payment at your restaurants, POS seem to be among the top favorite options. Why Restaurants Prefer POS Systems with Reliable Payment Processors and Gateways Point of sale, or POS, will always be an important part of any business, especially when it comes to businesses in the hospitality industry.
"It’s like having a financial advisor built into my POS,” said Khara Mangiduyos of Kalei's Kitchenette. "It’s like having a financial advisor built into my POS,” said Khara Mangiduyos of Kalei's Kitchenette. SpotOn Profit Assist is already saving restaurants an average of 4.3%
Integration with POS Systems Seamless integration between online ordering platforms and point-of-sale (POS) systems enhances operational efficiency and reduces errors. This article explores how online ordering is advancing and highlights the key concerns for businesses aiming to stay competitive.
SpotOn also proudly supports nonprofit partners and advocacy organizations like the Texas Restaurant Association and the New York State Restaurant Association that are working to uplift hospitality workers and build a more sustainable industry. “Running a restaurant is hard enough,” added Bryla.
SpotOn , the leading restaurant management system, has been named the #1 Restaurant Point-of-Sale (POS) System in the G2 Summer 2025 Grid® Report, outranking 27 competitors and beating out well-known players in critical categories like customer satisfaction and quality of support.
For Senior Hospitality Specialist Rudy Jimenez, a hot quesadilla doesn’t only mark the difference between an average day and a day where he worked his ass off. Everyone in the restaurant industry can testify to the power of a delicious meal after a long workday. My mom and I have been in their situation too.
Its use in the hospitality industry streamlines daily tasks, simplifying and accelerating the accounting process. Its use in the hospitality industry streamlines daily tasks, simplifying and accelerating the accounting process. Yet, they’d be hard-pressed to deny the importance of accurate bookkeeping.
While some may argue that hospitality accounting solutions are overly complicated, they’re actually quite straightforward once broken down. These specialized accounting methods can simplify financial management in hospitality businesses, from small cafes to large resort chains. What Are Hospitality Accounting Solutions?
We organize all of the trending information in your field so you don't have to. Join 49,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content