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Building Resilient and Less-Stress Restaurant Operations

Modern Restaurant Management

Discover practical strategies to reduce stress and establish clear standard operating procedures, or SOPs, to create a sustainable work environment. Sustainable SOPs for Efficient Operations To increase a restaurant’s operational efficiency, you need clear and sustainable SOPs.

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Coffee News Recap, 13 Jun: Gesha scores 98 points at 2025 BoP, potential IPO for Pret A Manger & other stories

Perfect Daily Grind

JAB hired bankers to attract new investors as it considers an IPO for the coffee and food to-go chain. Roaster co-working hubs in Lviv and petrol station networks sustained specialty growth amid conflict. Mannheim, Germany) Tue, 10 Jun – Colombia’s sustainable coffee sets climate adaptation blueprint.

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Coffee News Recap, 6 Jun: Arabica futures contracts to be priced in tonnes, 2025 WAC will be held in Seoul & other stories

Perfect Daily Grind

FAO and the World Bank led a workshop in Guatemala City to devise technical solutions and investments for Central American coffee to comply with EU deforestation rules by January 2026, focusing on data systems, traceability, and public-private collaboration to protect smallholders’ market access.

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Coffee News Recap, 18 Jul: Scooter’s Coffee reportedly considering US $1bn sale, China to remove all tariffs on African coffee-producing countries & other stories

Perfect Daily Grind

The Omaha-based roaster and retailer hired advisers to evaluate a potential sale or merger of its roughly 445 outlets across the Midwest, seeking capital for further expansion amid intensifying competition. The one‑off espresso machine blends sustainable timber, LED accents, and modular panels to reflect Tomorrowland’s aesthetic.

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Scaling Smarter: Five Ways to Build Sustainable Leadership

Modern Restaurant Management

Hire Complementary Skills : Bring in leaders with expertise in areas where the founder lacks depth, such as operations, marketing, or finance. Use Values in Hiring : Assess leadership candidates for alignment with company values to ensure cultural fit.

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Restaurants Save Money with the Right Recycling Practices 

Modern Restaurant Management

This is good news for restaurants, particularly chains and franchises that want to be environmentally sustainable while saving money in the process. Sending regional managers to a workshop on recycling practices can be an affordable way to initiate training. Global demand for paper and cardboard is projected to grow by 1.2

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The Downfall of a Restaurant: A Leadership Deficit

Embrace the Suck

Participate in workshops, peruse literature, and mingle with successful figures in your sector. Restaurant Excellence Guideline #16: Hire for a positive attitude and impart the necessary skills through training. Restaurant Excellence Guideline #39: Make sustainability a part of your business model.