Ken Burgin

JULY 17, 2022

On these less popular days, you could modify room hire fees or add package extras like a round of drinks or extra decorations – make the offer very clear and valuable. People expect to pay online, and get annoyed if it’s not available. Do you have a Gift Certificate Order Form on your website? Contact Previous Bookings.

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

Touch Bistro

APRIL 27, 2021

The best restaurant websites all have one thing in common: they make it incredibly easy for online visitors to find what they’re looking for. This is crucial because 77% of diners report visiting a restaurant’s website before they dine in or order takeout or delivery from an establishment. Elements of Great Restaurant Websites.

Design 92

Design 2021 Online Ordering Website Management 92

7 Shifts

FEBRUARY 22, 2021

Restaurants have been pressured to make the move online to stay afloat amid the global pandemic and city-wide lockdowns. Leveraging F&B technologies solutions can entice online customers and attract traffic to your website and social media pages. How to leverage restaurant loyalty programs?

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

7 Shifts

MARCH 27, 2020

Do you have accounts on online ordering sites like GrubHub and Uber Eats? Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? Consider things like merchandise sales, inventory sales, or private cooking lessons. Do you have takeout packaging in stock?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

The Restaurant Times

OCTOBER 5, 2020

Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations. Hire qualified staff and provide them with proper training to be efficient and more productive. Negotiate better prices with suppliers.

Operations 52

Operations Equipment Merchandise Food Order 52

Apicbase

MARCH 17, 2023

You can use technology to optimise or automate various tasks , such as inventory management and ordering, which helps reduce errors and increase efficiency. On a logistical level, technology enables customers to order and pay remotely and track their delivery. First, take your brand online if you haven’t done so already.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Notch

JANUARY 23, 2019

Use purchase orders. If they can't offer a straight discount (supplier margins are often razor thin as well, with little room to play for many), consider restructuring your order to optimize costs. This may include delivering bulk orders less frequently and/or slightly reducing the quality of your ingredients.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

Use purchase orders. If they can't offer a straight discount (supplier margins are often razor thin as well, with little room to play for many), consider restructuring your order to optimize costs. This may include delivering bulk orders less frequently and/or slightly reducing the quality of your ingredients.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

OCTOBER 29, 2019

As part of El Pollo Loco’s dedication to its Hispanic roots, the company has signed the Hispanic Promise – the first-of-its-kind national pledge to hire, promote, retain and celebrate Hispanics in the workplace. Hispanic Promise. ” Green Rabbit Secures Funding. Six of the ten largest retailers in the U.S. techtown Refresh.

Food Supply 77

Food Supply Franchise Franchising Customer Experience 77

Squirrel Systems

MAY 17, 2024

This could include offering catering services, launching a food truck, or selling branded merchandise. Online Ordering and Delivery : Expanding into online ordering and delivery can significantly increase your reach and revenue. Look for candidates with the skills and experience to thrive in a growing business.

Operations 52

Operations Loyalty Program Cash Management Point of Sale 52

Apicbase

MARCH 31, 2023

In no particular order – let’s go… Hans im Glück 93 Outlets Burgers Full Service Germany, Austria and Switzerland In the Brothers Grimm’s fairy tale Hans in Luck , Hans starts his journey with a big piece of gold, which he trades down for things of lesser value. They grow slowly and wisely and hire their own drivers.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

24/7 Waiter

MAY 5, 2017

Put a lot of effort into the hiring process for your food truck, and only hire those who you believe will bring the right energy and attitude to the job. Never simply hire someone because they have the basic prerequisites to do the job. If you have online ordering on your website, even better! Email Marketing.

Food Truck 28

Food Truck Marketing Management Management 28

Modern Restaurant Management

NOVEMBER 1, 2019

" Macaluso hired Cypress to insure a consistent and disciplined approach to the process. For example, the company has incorporated Combi and TurboChef ovens into its kitchens in order to deliver a faster experience while maintaining its high-quality standard. She will now have oversight of all GFG snack brands.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Restaurant365

MAY 7, 2020

Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Conduct a team meeting (preferably on Zoom or other online meeting platform) to review all infection control and food safety protocols prior to reopening your dining room. Ensuring Customer Safety.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

APRIL 30, 2021

You can also expect fresher and higher quality merchandise because the food won’t have to stay in transit for long. For example, most restaurants are partnering or subscribing with food delivery apps, like Food Panda, so you may not need to hire your own delivery personnel. People are looking up restaurants more and more online.

Marketing 226

Marketing Food Safety Social Media Small Business 226

Modern Restaurant Management

AUGUST 19, 2020

In addition to allowing a safer, hands-free payment method, the system has been shown to make the ordering process quicker and more efficient. “When hiring, we look for a certain kind of person that loves hospitality, loves to serve others and has the spirit to serve,” said Jim Plamondon. at The French Pastry School.

Kitchen Safety 196

Kitchen Safety Loyalty Program Delivery Customer Service 196

Touch Bistro

JULY 15, 2021

In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. Diners now use search engines like Google to find restaurants and review menus online before deciding where to eat. and adding a reservation or online ordering widget.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

The Restaurant Times

FEBRUARY 14, 2022

If they are considering buying your edible merchandise, your packaging reassures them that they are buying the right product. what order it needs to be enjoyed. Thus, creating an experience for the online world to see is essential, and customized packaging gives you that opportunity. . Provide Key Information.

Social Media 69

Social Media Point of Sale Mobile Ordering Customer Experience 69

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When

Mobile Ordering 121

Mobile Ordering Online Ordering Food Order Recycling 121

Modern Restaurant Management

AUGUST 28, 2020

“Over the years, I have met countless people who have shared their deep love and gratitude for Tortas Frontera, many even routing their flights through O’Hare in order to enjoy their favorite torta,” said Chef Bayless. Consumers can order for delivery or pick-up through digital channels, or on-site using kiosks.

Allergens 118

Allergens Kitchen Safety Guest Recovery Customer Service 118

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. Your team gets to eat what they want. To save time and hassle, employees can schedule in advance.

Kitchen Safety 135

Kitchen Safety Online Ordering Food Safety Point of Sale 135

Gourmet Marketing

SEPTEMBER 23, 2021

As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. Your restaurant can be adorned with large and unique posters in order to draw the attention of people passing by. Save the digital image of your poster so that you can use it for online marketing as well.

Marketing 61

Marketing 2021 Social Media Website Management 61

Apicbase

JUNE 16, 2023

The metrics and calculations in this list will help you bring order to the chaos and manage the performance of each unit in the chain. However, before jumping on an angry call, make sure your teams are following standard ordering procedures, and if so, if the protocols are still up to par.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

JULY 1, 2021

Looking at trends from hundreds of thousands average daily orders, Grubhub's mid-year report checks in on what has shaped 2021 thus far, including the top trending foods, popular restaurants across the country, and what we can expect to see more of in the second half of the year. .: Top Vegan Orders. Top Alcohol Orders.

2021 124

2021 Loyalty Program Mobile Ordering Consumer Goods 124

Modern Restaurant Management

OCTOBER 14, 2019

A recent study found that “95% of consumers who have ordered a plant-based burger in the past year also order animal meat burgers.” Each burger is made-to-order with traditional toppings along with delicious add-ons including bacon, egg, cheese, and onion rings. ” NPD QSR Study, 2019).

Food Order 70

Food Order Retail Customer Experience Innovation 70

Modern Restaurant Management

JUNE 8, 2020

Provide a safe harbor from reductions in loan forgiveness based on reductions in full-time equivalent employees, to provide protections for borrowers that are both unable to rehire individuals who were employees of the borrower on February 15, 2020, and unable to hire similarly qualified employees for unfilled positions by December 31, 2020.

Guest Recovery 135

Guest Recovery Food Safety Employee Relations Mobile Ordering 135

Modern Restaurant Management

FEBRUARY 19, 2020

” The company also hired Kelly Hopper as its new chief financial officer. In her role there, she oversaw the entire customer experience of Taco Bell’s 7,000 restaurants, including design, consumer facing technology, merchandising, customer marketing, new concepts and company development. Kelly Hopper. – and beyond.”

Franchise 109

Franchise Franchising Fast Casual Point of Sale 109

Modern Restaurant Management

NOVEMBER 19, 2019

Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. With a growing number of consumers ordering through online channels, the goal of the new concept was to develop a more efficient operating model that celebrated this change in consumer behavior.

Delivery 106

Delivery Reservations Customer Experience Retail 106

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. ET and will be streamed live online. This is Cunningham’s third hiring at The St. The event will take place at 10:00 A.M. Regis San Francisco.

Brewery 115

Brewery Design Food Supply Equipment 115