7 Shifts

MAY 15, 2023

Restaurant payroll is a system for calculating and managing the salaries of employees in a restaurant. Employers need to track hours, calculate wages, manage shift schedules , and maintain employee records. For restaurants, payroll includes hour wages as well as tips, which must be taken into account.

2023 195

2023 Tip Distribution Audits Restaurant Law 195

Sling

JULY 24, 2023

Restaurant management software is a rapidly expanding niche of software development. Some of these apps are designed to solve specific problems, like shift scheduling or point of sale , while others boast all-in-one suites for every aspect of restaurant management.

2023 78

2023 Management Management Tip Distribution 78

7 Shifts

JANUARY 9, 2024

New Jersey generally follows federal tip law standards, but the state does forge its own path in some key areas. A modern restaurant management system can help with compliance. But staying compliant starts with an understanding of New Jersey tip laws and what they mean for your restaurant.

Restaurant Law 221

Restaurant Law Cash Management Tip Distribution 2024 221

7 Shifts

JUNE 3, 2022

73% of those employees still receive tips. Implement a tip pool. Tip pooling is another way that restaurants are changing up compensation more fair across the board. A tip pool eliminates some of the downsides of tipping like inconsistent wages, an emphasis on “good tables,” and an individual mentality among serving staff.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

7 Shifts

MAY 10, 2021

On the latest episode of the 7shifts Restaurant Management & Growth Podcast, we had the opportunity to sit down with Jensen Cummings. Among the great insights Jensen brought were six red flags to avoids in the hiring process on both sides. It's not enough to just go "Hey, hiring line cooks. Uninspired Job Posting.

Hiring 370

Hiring Tip Distribution Back of House Insurance 370

7 Shifts

OCTOBER 20, 2022

But one can't deny that tips make up a majority of restaurant workers' take-home pay. One of those ways is tip pooling, where all tips are collected into one “pool” and re-distributed back to employees. One of those ways is tip pooling, where all tips are collected into one “pool” and re-distributed back to employees.

Tip Distribution 195

Tip Distribution Restaurant Law 2023 Cash Management 195

7 Shifts

JANUARY 9, 2024

New Jersey generally follows federal tip law standards, but the state does forge its own path in some key areas. A modern restaurant management system can help with compliance. But staying compliant starts with an understanding of New Jersey tip laws and what they mean for your restaurant.

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution 2024 195

7 Shifts

NOVEMBER 16, 2021

There's a lot of confusion surrounding the process, structure, and laws regarding restaurant tip outs. At the end of the day, the goal is to make sure their employees are happy, paid fairly, and following the laws when it comes to tips. What is a Tip Out? Tip Out Methods. Choosing the Right Tip Payout Method.

Tip Distribution 195

Tip Distribution FOH Front of House Restaurant Law 195

Modern Restaurant Management

MARCH 1, 2023

Is your restaurant up to speed with the latest best practices for back of house (BOH) management? So, which back of office trends should restaurant ownership and management be concerned with heading into 2023? They include restaurant management tips for cutting costs, decreasing food waste, and much more. .

Front of House 171

Front of House BOH Back of House 2023 171

7 Shifts

AUGUST 27, 2020

The words ‘employee handbook’ are enough to make any new hire quiver. But it will help get employee-manager relations off on the right foot, and show new staff they have the training and support from their team to learn and grow. Restaurant Scheduling Software for managers that want to stay in control.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Ken Burgin

FEBRUARY 13, 2024

If the managers or owners doing an interview raise and answer these job applicant questions, they will have a better rapport with applicants. Applicants may wonder about support systems, stress management practices, and policies to ensure a healthy work-life balance. How are tips distributed among front-of-house and kitchen staff?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

7 Shifts

DECEMBER 4, 2020

Doing payroll," or “running payroll,” encompasses the following: Calculating how much money (including tips) your business owes employees and contractors during a specific pay period. For salaried positions, like managers, gross pay will be the same every pay period, determined by their annual rate. times their normal hourly pay.

2021 370

2021 Tip Distribution Restaurant Law Insurance 370

Sling

SEPTEMBER 30, 2021

And once you find one, how can you get hired? However a specific seasonal job is defined, part-time employees are usually disqualified from receiving certain benefits, so it’s essential that you clarify during the interview how many hours you’re likely to work if you’re hired. Tips For Finding (And Keeping) A Seasonal Job.

Hiring 78

Hiring Retail Tip Distribution Insurance 78

ExactHire - Restaurants

FEBRUARY 21, 2022

Let’s talk about the area where we, HR Professionals, may need extra support now–recruiting and hiring. Hiring with QR Codes Companies are short staffed and desperately seeking interested, qualified applicants to fill their job openings. By hiring with QR codes! Hiring with QR codes helps you achieve this and much more!

Hiring 52

Hiring Recruiting Tip Distribution Communication 52

Sling

AUGUST 17, 2020

In this article, the workforce management experts at Sling introduce you to this unique employee classification and give you tips for managing them in your business. Statutory Employee Management Tips. Determine how you will pay a statutory employee before you hire them. Statutory Employee Definition.

Definition 78

Definition Management Management Tip Distribution 78

Sling

MAY 22, 2020

Employee turnover is an invisible issue that most managers tend to neglect. But if you want your business to succeed, you need to understand employee turnover and be able to manage it for the better. How To Manage Employee Turnover. 1) Hire With Business Culture In Mind. Tell them what to expect when they arrive.

Management 144

Management Management Employee Relations Insurance 144

Modern Restaurant Management

DECEMBER 21, 2023

Ahead of 2024, we will share the all-too-common disasters that can strike restaurants from fires to civil unrest to water damage with pragmatic and proactive tips that can help curb the repercussions. Restaurant and bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance and cleaning service.

2024 189

2024 Kitchen Safety Cash Management Insurance 189

Sling

JANUARY 25, 2023

Regardless of the type of business you run or the size of the team you supervise, a human resource management system can help you keep everything running smoothly and your organization on the road to success. Table of contents What is a human resource management system? There is not. That hybrid was HRIS.

Management 78

Management Management Insurance Tip Distribution 78

Restaurant Business

NOVEMBER 28, 2022

below their February 2020 pre-pandemic employment peak, and the quitting rate continues to outpace the hiring rate for restaurant employees, according to the U.S. Understaffed restaurants face stiff competition for hiring new employees—not just among other foodservice operations, but other industries, too. Bureau of Labor Statistics.

Customer Service 90

Customer Service Tip Distribution Hiring Customer Experience 90

Sling

OCTOBER 5, 2021

A manager’s responsibilities are significantly different from other positions, so you may be unsure where the interview will go. Even conducting the interview for a new manager is stressful for the person on the other side of the desk. Top Interview Questions For Managers. 1) What Is Your Biggest Management Weakness?

Management 78

Management Management Employee Relations Tip Distribution 78

Modern Restaurant Management

OCTOBER 5, 2021

Advancements in AI-driven labor management solutions, accelerated by the pandemic, can not only help alleviate overburdened employees by streamlining operations, but it can also transform the service industry’s labor approach beyond the current shortage. But not all hope is lost.

Technology 223

Technology Tip Distribution Front of House Loyalty Program 223

7 Shifts

FEBRUARY 22, 2021

The software processes and tracks customer orders then distribute the rewards when a qualifying purchase is made. A good tip is to design a rewards system based on the results you want to get. A good tip is to condense this information in an employee handbook. A good tip is to offer points or rewards to boost the response rate.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

Sling

OCTOBER 3, 2023

If you’re a restaurant manager, you know it can be tough to schedule your employees around service times and rush periods. What are the advantages for employees and managers ? Advantages for employees Advantages for managers Is a split shift right for your business? It may also be attractive to potential new hires.

Restaurant Law 158

Restaurant Law Customer Service Tip Distribution Customer Experience 158

Sling

NOVEMBER 24, 2020

But it can be a difficult concept to understand for managers, business owners, and employees alike. The workforce management experts at Sling are here to help. This, of course, doesn’t factor in overtime, tips, commissions, paid time off, and so on. When you hired Rachel, you agreed to pay her an annual salary of $50,000.

Management 78

Management Management Tip Distribution Definition 78

7 Shifts

FEBRUARY 27, 2020

This summer, many Chicago restaurants will need to put new scheduling and employee management policies into place, as mandated by law. The Right to Work Available Hours Your current employees must be provided the opportunity to work newly available hours before you offer those hours to an outside hire. Yes, you do.

Restaurant Law 195

Restaurant Law Franchise Franchising Document 195

7 Shifts

MARCH 29, 2023

We're ordering and paying on our devices using kiosks and tipping via tablet. We can create a better experience, a better atmosphere, a better vibe by giving our managers and service leaders a chance to have more time to create the environment than they did before.' QR codes became mainstays in restaurants, surprisingly.

Front of House 195

Front of House Back of House Tip Distribution Coaching 195

Modern Restaurant Management

MARCH 19, 2021

Restaurant owners have had to completely flip their operations to accommodate proper health and safety protocols for over a year now, but the country is finally starting to see the light at the end of the tunnel with an influx of vaccine distribution. The above requirements are just the tip of the iceberg. How to Recover.

Tip Distribution 189

Tip Distribution Government Cash Management 2020 189

Sling

SEPTEMBER 1, 2022

In this article, we discuss some of the best tips for improving the way your team works — both as individual members and as a united whole. Too often, managers overlook the influence that work environment has on employee productivity. Too often, managers overlook the influence that work environment has on employee productivity.

Tip Distribution 78

Tip Distribution Small Business Hiring Download 78

Restaurant365

MAY 3, 2022

Driven by the hiring crisis, many restaurant groups are trying to woo employees with higher wages and benefits for hourly employees – both mostly unheard of prior to the pandemic. The burgeoning distribution, delivery and ridesharing markets give today’s restaurant employees new job opportunities. Hence, the higher labor costs.

FOH 78

FOH BOH Employee Relations Tip Distribution 78

Sling

MARCH 26, 2022

But an employee leaving doesn’t just impact you, the manager. 2) Find The Best Hires. The first step in boosting employee retention is hiring the right people. A huge part of the employee-retention equation is determining whether or not a potential hire fits in with your company culture. Think of the bigger picture.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

MBB Hospitality

SEPTEMBER 15, 2018

Hiring the right staff that has the skills and passion needed for this industry is crucial. Check out our guide: Restaurant Staffing: 9 Tips for Hiring the Right Staff: 1. Hiring experts agree that a single interview is not always enough to determine the eligibility of a candidate. Know Exactly Who You Are Looking for.

Hiring 40

Hiring Recruiting Tip Distribution Customer Service 40

Perfect Daily Grind

FEBRUARY 15, 2023

Jessica Keenan is the Managing Director at Ascension Coffee in Dallas, Texas. Naturally, this can help them progress into other areas, such as roasting, product distribution, and quality control. Read on to find out what they had to say. You may also like our article on career progression for specialty coffee baristas.

Education 187

Education Point of Sale Training Website Management 187

Sling

AUGUST 27, 2022

For most managers, timesheet reminders are a necessary evil. The data you get from team time cards can help you answer all kinds of project and management questions that relate to maximizing profit, including: How much has your business paid employees? Did hiring an outside contractor allow employees to focus on more important tasks?

Tip Distribution 78

Tip Distribution Employee Relations Article Take-out 78

Sling

JANUARY 10, 2021

In this article, the restaurant-management experts at Sling discuss all aspects of restaurant payroll so that you can keep a tight rein on the outlay that can make or break your business. The act of calculating and distributing wages (as in, “Tomorrow, I’ll spend the whole day doing payroll.”). 2) Implement A Tip Reporting Process.

Tip Distribution 78

Tip Distribution Restaurant Law Definition Insurance 78

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

The Restaurant Times

NOVEMBER 24, 2020

This article covers a list of tips that you must employ to improve your restaurant’s staff training and performance in the UAE. Useful Tips To Enhance Your Restaurant Staff Training In The UAE . Provide instruction manuals to your new hires. Train Your Restaurant Staff To Use The Latest Technology.

Training 52

Training Management Management Tip Distribution 52

Sling

DECEMBER 9, 2019

Do you hire seasonal employees? If this is your first time hiring seasonal employees or your business is now big enough to qualify under the ACA, it’s vital that you understand the details of what the government expects of you. Examples of those who qualify as seasonal employees include: College interns hired during summer break.

Insurance 78

Insurance Tip Distribution Hiring 2010 78