Lavu

APRIL 1, 2020

Solidify your first hires: There are a few essential staff members you’ll need for your bar right off the bat: Bookkeeper. “An Liquor License. Get the Liquor License: Once you’re in the lease signing stage, you’re in for the long haul. Now it’s time for the dreaded but crucial liquor license. Hiring Your Bar Staff.

Bar 78

Bar License Social Media Point of Sale 78

The Restaurant Times

AUGUST 22, 2022

And while there is a lot to learn and accomplish on your own, this is where hiring restaurant consulting services can provide the much-needed guidance for your business to take off. . Companies hire these professionals to identify challenges and provide services for the growth of their establishment. Filing for licenses and permits.

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Audits Hiring Customer Service License 52

The Restaurant Times

JUNE 30, 2021

Hiring And Training The Staff. A restaurant manager is not just responsible for hiring employees but also for training, supervising, and conducting performance evaluations of the employees. Thus, the focus of the restaurant manager should not only be on hiring but on employee retention as well.

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Management Management Operations Front of House 52

The Restaurant Times

FEBRUARY 26, 2021

Additionally, you will also have to pay the surveyor you hire to compile an energy efficiency report for the location as well. Additionally, also make sure that space has the appropriate planning license such as A3 which allows restaurants to serve hot food. If you hire too many, you may not be able to pay them in the beginning.

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License Equipment Hiring Recruiting 52

The Restaurant Times

DECEMBER 16, 2021

Get The License And Approval. Recruit Skilled Staff. Since there is no storefront or dine-in facility, you won’t have to hire too many staff. It is better, to begin with, a small team and gradually hire more people based on actual business growth.

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Online Ordering Email Marketing Fine Dining Food Order 52

The Restaurant Times

SEPTEMBER 28, 2021

With ruining a dark/cloud kitchen, you are more inclined to hire on-demand staff to take control and manage more work and it helps you keep costs down. Of course, there are other methods to increase morale and inspire employees, but building a brand culture may be more challenging if you are not recruiting the best foodservice talent. .

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Kitchen Safety Consumer Goods Mobile Ordering Delivery 52

MBB Hospitality

OCTOBER 2, 2019

If you are a franchisee, you can deduct the fees such as the initial franchise fee and any annual residuals you pay to license your franchise unit. Hiring a Management Consulting Company to Help. Our consultants can aid you in hiring personnel as well as increasing efficiency and quality and boosting up franchise sales.

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Franchise Franchising Employee Relations Travel 40

Apicbase

JUNE 20, 2022

Before we talk about franchisees’ hiring and retention process, here’s a definition and a brief introduction to the role that franchisees play in your restaurant business. A restaurant franchisee is an investor with a license to do business under your trademark, brand name, and business model. What Is A Restaurant Franchisee?

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Recruiting Franchise Franchising Loyalty Program 52

Apicbase

APRIL 20, 2022

You should be able to give potential franchisees a complete overview of their estimated expenditure, from the initial start-up investment to infrastructure, licenses, and royalty fees. We recommend hiring a skilled training team to assess training needs, set organisational objectives, and establish and implement training activities.

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Franchise Franchising Cash Management Kitchen Safety 52

Modern Restaurant Management

JANUARY 17, 2020

Through these initiatives, Taco Bell aims to enhance restaurant performance, employee satisfaction and support recruitment and retention. In October that same year, the company hired Steve Sparks to assume the role of CFO, allowing Adams to focus on her role as President. Seahawk Minerals and Pricewaterhouse Coopers.

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Franchise Franchising Fast Casual Leadership 104

Modern Restaurant Management

SEPTEMBER 14, 2021

He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. Module 4: Recruitment and Onboarding. Pincho currently operates eight retail locations across South Florida and licenses two additional locations at Florida International University and LoanDepot Park, home of the Miami Marlins.

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Food Tip Distribution Guest Recovery Food Safety 141

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. ” says Amber Sheppo, SVP, Licensing, Endemol Shine North America. ” says Antonio Primo, Managing Partner, VC Capital Holdings. ” The gift will support: ?

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Fast Casual Casual Menu Mobile Ordering 123

EATER

AUGUST 21, 2020

Gold was a frequent contributor to Lucky Peach , and had already been advocating for Meehan to be recruited to oversee a revival of the Times food section. In late 2011, Rachel Khong was hired as the magazine’s managing editor and first employee. The damage is it gives him license with other people who aren’t okay with it.”.

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White Paper Social Media Magazine Back of House 145