We Have the Salvation Army to Thank for the Hipster Doughnut
EATER
OCTOBER 24, 2023
In a new episode of Gastropod, “Raised and Glazed,” co-hosts Cynthia Graber and Nicola Twilley explore the evolution of the doughnut: where the name comes from, how it got a hole, and how it became ubiquitous across the United States thanks to the efforts of a few female volunteers working on the front lines of global conflict.
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