This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Shutterstock Podcast co-hosts Cynthia Graber and Nicola Twilley explore whether A2 milk actually provides relief for those who can’t consume dairy In the latest episode of Gastropod , co-hosts Cynthia Graber and Nicola Twilley answer a few of the great questions they’ve received from listeners over the years, including the mystery behind A2 milk.
In the latest episode of Gastropod , co-hosts Cynthia Graber and Nicola Twilley use the legal battle over the stuffed crust to examine a crusty issue: can you actually patent a pizza? As he told Gastropod, “I was like, Wow. He told me, ‘You have to protect it the best you can,’” Mongiello told Gastropod. “He
On this episode of Gastropod , hosts Cynthia Graber and Nicola Twilley explore THC’s growing role in how and what we eat In July, Eater editor-in-chief Amanda Kludt announced our exciting new collaboration with Gastropod , the award-winning and endlessly informative podcast about the science and history of food.
The popular podcast explores the science and history of food We’re thrilled to announce Gastropod , the award-winning podcast exploring food topics through the lens of history and science, is joining Eater as a partner on August 3. Hosts Cynthia Graber and Nicola Twilley.
Eater Video is a finalist in the category of Commercial Media for an episode of its ongoing series Vendors. The nominated episode, “ Why One of The Best Restaurants in America Buy Its Oysters from the McIntosh Family, ” follows Earnest McIntosh Sr. and his family as they run one of last oyster farms in Georgia.
On this week’s “Gastropod,” the not-so-awful truth about offal To some people, offal — the culinary term for organs — is the unappealing contents of the plastic bag inside a Thanksgiving turkey, squeamishly removed and put into the trash before you start basting. Shutterstock.
For more answers to listeners’ pressing food questions, including whether or not white chocolate is really chocolate, why asparagus makes your pee so stinky, and whether calling chocolate sprinkles “jimmies” is racist, check out “ Ask Gastropod.”
On this week’s Gastropod , Nicola Twilley and Cynthia Graber team up with historians Joanne Freeman and Heather Cox Richardson, the cohosts of Now & Then , also on the Vox Media Podcast Network. Until recently it was only in the U.S. Candy companies were raking it in.
In a new episode of Gastropod, “Raised and Glazed,” co-hosts Cynthia Graber and Nicola Twilley explore the evolution of the doughnut: where the name comes from, how it got a hole, and how it became ubiquitous across the United States thanks to the efforts of a few female volunteers working on the front lines of global conflict.
Photo by: Jeffrey Greenberg/Universal Images Group via Getty Images In this excerpt from Gastropod, a look at the health effects of seed oils and why some have latched onto untrue claims about its dangers If youve been hearing that canola is a killer , youre not alone. Its one of the so-called hateful eight seed oils: Robert F. Kennedy, Jr.
We organize all of the trending information in your field so you don't have to. Join 49,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content