Modern Restaurant Management

MAY 18, 2020

The Small Business Administration (SBA), in consultation with the Department of the Treasury , released the Paycheck Protection Program (PPP) Loan Forgiveness Application and detailed instructions for the application. launched its COVID-19 online operator resource, the US Foods Restaurant Reopening Blueprint.

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Front of House Back of House Online Ordering Kitchen Safety 204

Modern Restaurant Management

OCTOBER 8, 2021

Walk down any street, uptown or downtown, and there are still numerous ‘closed’ signs on the front of restaurants and other service businesses. This can disproportionately impact small businesses. Taking pictures of all items in a delivery order. For restaurant owners, it’s delivery dine and dash.

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Mobile Ordering Online Ordering Front of House Customer Service 195

Modern Restaurant Management

JANUARY 13, 2023

Just as the pandemic fueled digital transformation via no-contact delivery apps, QR code menus, and digital ordering, restaurants challenged by lack of staffing will likely turn to technology like Artificial Intelligence (AI) to alleviate pain points. Taking Orders with Artificial Intelligence.

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Front of House Back of House Online Ordering Food Order 208

Modern Restaurant Management

JUNE 9, 2022

Understand customer cravings and business needs through data. Your chef might have his or her own secret sauce, but data is the key ingredient behind business growth. So, you could offset increased beef costs by having customers who order a chicken dish foot the bill. Let’s say the price of beef goes up.

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Front of House Point of Sale POS Cash Management 192

Touch Bistro

JULY 1, 2021

Now, more than ever, restaurants are leaning into online ordering as a way to streamline takeout and delivery, and help their businesses recover from the impact of the pandemic. Get TouchBistro Online Ordering. Third-Party Online Ordering Apps vs. Direct Online Ordering.

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Modern Restaurant Management

SEPTEMBER 14, 2022

You are sitting in your favorite restaurant and have placed an order on a tablet at your table. After a few seconds of placing the order, a notification appears on your messaging app. Ding* ‘Your order is being prepared by Chef Bot 19 and will be delivered to your table in approximately 19 minutes.

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Front of House Mobile Ordering Loyalty Program Back of House 207

Modern Restaurant Management

AUGUST 18, 2020

At the beginning of the pandemic, Paul Dioguardi, owner of Colorado-based Hickory House Ribs, realized there was only so much he could do with the amount of available restaurant tables so he decided to focus on growing the catering side of the business. ’ Just having this van parked out front drove that sale.”

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Marketing Front of House Back of House Food Truck 193

Modern Restaurant Management

JANUARY 19, 2021

But, along the boulevard of online ordering, new locations are built with a handful of pixels, not a truckload of bricks. Finally, find a place to cook and start filling orders, often alongside tickets from a traditional front-of-house. New idea, online menu, real food. It’s that’s simple.

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Front of House Online Ordering Food Order Customer Experience 209

7 Shifts

NOVEMBER 1, 2022

You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Your marketing plan is the cornerstone of your restaurant's success and business plan. Their business grows by word of mouth—one of the best marketing tools in the book.

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Seating Email Marketing Marketing SEO 222

Modern Restaurant Management

DECEMBER 8, 2023

This is a very busy time for restaurants. With this uptick in business, there are three things independent restaurants should watch out for this season to ensure your business is prepared to meet the holiday demand. Don’t forget the uptick in pick-up and delivery orders as well.

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Food Supply Seasonal Menu Email Marketing Front of House 114

Apicbase

MAY 29, 2024

Every few months, a media article declares the death of ghost kitchens as a viable business model. According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. Virtual restaurant brand.

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Kitchen Safety Front of House Online Ordering Food Order 52

Modern Restaurant Management

JANUARY 5, 2022

Restaurants that incorporated digital solutions such as contactless ordering and delivery have been able to continue safely serving customers despite closures and shortages. To grow and sustain business, every restaurant needs to be able to quickly adapt to a changing world. Restaurants Must Prepare For Continued Disruptions.

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Technology Front of House Online Ordering Back of House 167

Modern Restaurant Management

DECEMBER 1, 2021

Front-of-House. Henry is ready to order some dinner. He visits your restaurant’s app and orders his favorite dish on the menu. He visits your restaurant’s app and orders his favorite dish on the menu. He receives an estimated wait time for his order of 45 minutes. Contactless Technology.

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Technology Front of House Back of House Point of Sale 199

7 Shifts

AUGUST 12, 2020

But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too. Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book. So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window.

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Marketing 2020 SEO Loyalty Program 420

Modern Restaurant Management

OCTOBER 20, 2020

Dark kitchens or virtual kitchens––real places staffed with non-ectoplasmic people—bring efficiencies to running a restaurant by providing off-site commissary services for delivery orders. Growth for most, after all, isn’t walking through the front door, it’s coming in online. It might not be.

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Front of House Kitchen Safety Food Back of House 199

The Rail

MARCH 14, 2023

QR codes offer a convenient and contactless way for customers to access menus, order food, and pay using mobile devices. QR codes are a familiar sight in today's world — small, black boxes used since the 1990s. This streamlined process dramatically reduces the time spent ordering, allowing customers to focus on enjoying their meals.

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Mobile Ordering FOH Front of House Kitchen Safety 111

Modern Restaurant Management

APRIL 14, 2020

The National Restaurant Association launched an industry grassroots education and engagement resource available online at RestaurantsAct.com. " "As a small business owner these unprecedented times are very overwhelming," said Rick Fernandez, owner of 3N1 Sports Bar & Grill in San Diego. "Cox

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Online Ordering Back of House Customer Service Small Business 209

Social Hospitality

MAY 6, 2020

Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. The stories range from Easter traditions to pets and small business owners. The stories range from Easter traditions to pets and small business owners. Four Seasons New York: Housing Healthcare Pros.

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Hospitality Airlines Healthcare Hotels 388

Focus POS

AUGUST 7, 2020

It caters specifically to online orders, and is usually a delivery-only restaurant. Now, they opt for safer alternatives, like online ordering and delivery. Usually, in order for a traditional restaurant to succeed, it needs to be set in a fairly trendy location. Ghost kitchens were on the rise before COVID-19.

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2020 Front of House Kitchen Safety Back of House 167

7 Shifts

DECEMBER 18, 2019

Why you should invest in restaurant lunch specials Increasing lunch sales is a no-brainer in the restaurant business. Basically, the busier you make your lunch business, the sooner you start making money.” On average, students spend between 1 - 2 hours per day on social media , so be sure you’re posting your promotion online!

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Specials Food Truck Seasonal Menu Social Media 362

Cheetah

MARCH 26, 2021

It is easy to conclude that, with the growing demand for online food delivery, high real-estate costs, and thinning margins, the small restaurant model will become unviable in a post-Covid-19 world. Ghost kitchens allow restaurants to turn the explosive growth in online food delivery into a business opportunity.

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Front of House Online Ordering Delivery Back of House 144

Lavu

OCTOBER 13, 2023

What is Restaurant Table Turnover Rate? Table turnover rate measures of how often a table is occupied by a new group of guests during a specific period of time. It is calculated by dividing the number of guests served by the number of tables available during that time period. The ideal turnover rate changes based on type of restaurant.

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Seating Mobile Ordering Customer Service Cash Management 173

7 Shifts

MARCH 31, 2023

How can you encourage them to care about the business and invest time and energy into their role? How can you encourage them to care about the business and invest time and energy into their role? That includes ensuring they align with your business’s values. “I “Take better care of your staff.” We’ve all heard it.

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Hiring Front of House Back of House Document 195

Restaurant Clicks

DECEMBER 30, 2021

At the heart of it all is downtown Brooklyn, a busy business center by day and a low-key residential community by night. Daigo Hand Roll Bar Sumi Sushi Taiki Iron Chef House Ozu Japanese Cuisine & Lounge Ki Sushi Saketumi Asian Bistro Menya Jiro Brooklyn Osaka 1 OR 8 Mitoushi Sushi. Order Online. Sumi Sushi.

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Fine Dining Fast Casual Online Ordering Front of House 111

Restaurant Clicks

DECEMBER 17, 2021

Saketumi Asian Bistro Iron Chef House Kyoto Ozu Japanese Cuisine & Lounge Hibino KI Sushi Taiki Daigo Hand Roll Bar. Order Online. Iron Chef House. Iron Chef Sushi House is a friendly Japanese eatery located one block west of the lovely Whitman Park. Best Sushi in Dumbo. Saketumi Asian Bistro.

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Front of House Fast Casual Fine Dining Back of House 101

SpotOn

MARCH 5, 2024

From its inception, Mi' N Tea has been an online business with online ordering and social media marketing woven into its DNA. What started as a quest for survival quickly transformed into a front-of-house cluttered with third-party platform iPads—each one a needy baby constantly pinging for attention.

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Email Marketing Loyalty Program Online Ordering Front of House 52

Restaurant Clicks

OCTOBER 9, 2021

Knight’s Steakhouse Spencer Frita Batidos Zingerman’s Roadhouse Gandy Dancer Krazy Jim’s Blimpy Burger Mani Osteria & Bar The Chop House Detroit Street Filling Station Vinology Restaurant & Event Space The Earle Restaurant Miss Kim Taste Kitchen Pacific Rim By Kana Bao Boys Sava’s Isalita. Knight’s Steakhouse.

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Fine Dining Front of House Online Ordering Seasonal Menu 148

Restaurant Clicks

DECEMBER 19, 2021

As Maine’s largest city, Portland offers tourists and residents plenty of things to see and do while taking a break from their busy schedules. ViA VECCHiA Blue Spoon Little Tap House East Ender Katahdin Restaurant The Front Room. Order Online. Eventide Oyster Co. Next up on the list is Eventide Oyster Co.

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Front of House Seasonal Menu Online Ordering Back of House 113

Open for Business

MARCH 7, 2023

Here’s what owners and managers need to know about restaurant training today and how it benefits the business: Quick links What is restaurant training? Restaurant training is one of the most important things an owner can put into place. Well-trained teams mean shifts run smoothly and guests are happy with service.

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Training 2023 Front of House Back of House 78

Restaurant Clicks

NOVEMBER 22, 2021

Lavish lofts and apartments with great views of the East River make up a large portion of the residential areas surrounding business buildings. 111 Front St, Brooklyn, NY 11201 Phone: 718-855-5288 Visit Website. All pasta is made in-house and cooked to order, and their main dishes are all classic Italian preparation of meats and fish.

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Front of House Seasonal Menu Online Ordering Café 104

Open for Business

MAY 4, 2023

Keeping your online presence up to date, cutting wait times, and highlighting your value all make for a dining experience that feels good to guests and keeps them coming back—no matter what’s happening in the economy. Your front-of-house team is your restaurant’s point of contact with guests once they walk in the door.

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Take-out 2023 Customer Service Online Ordering 78

Restaurant365

JUNE 17, 2022

Costs for these emerging technologies make them more accessible to independent restaurants and small chains, who fight with the big guys for more than just customers. “That saves time, and that saves mistakes because everything is being displayed,” Wang said, “so you know what tables have ordered.”

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Technology Front of House Back of House Mobile Ordering 78

Restaurant Clicks

DECEMBER 31, 2021

Pizza Moto Defonte’s Sandwich Shop The Longshoreman Mark’s Red Hook Pizza Hoek Pizza The House of Pizza & Calzone Lucali F&F Pizzeria Brothers Pizza. Order Online. Nothing says New York like a giant foldable slice of pizza. Best Pizza in Red Hook. Defonte’s Sandwich Shop.

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Front of House Online Ordering Mobile Ordering Website Management 103

7 Shifts

JANUARY 7, 2021

As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book. Which is where your restaurant marketing plan comes in. So, where do you start?

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Marketing 2021 SEO Loyalty Program 195

Restaurant365

OCTOBER 8, 2021

As food delivery boomed, and on-and-off capacity restrictions changed indoor dining, the ghost kitchen business model became more widespread. The term ghost kitchen generally refers to a food business that only sells items for off-premise dining. This kind of restaurant serves customers solely through online orders and delivery.

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Front of House Back of House Website Management Delivery 78

Restaurant365

MARCH 25, 2020

Adjusting how you get your menu items in front of customers could help curb the drop in your sales numbers due to the COVID-19 pandemic. There are many financial and operational factors that you must consider before making these business-altering decisions. ” Require that takeout be ordered and paid online.

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Delivery FOH Front of House Mobile Ordering 107

Deliverect

JUNE 10, 2020

They house virtual restaurants which have no storefront and offer a menu of items only available for delivery via digital ordering platforms. You may have ordered from a virtual restaurant housed in a ghost kitchen without even knowing it. Cloud kitchens and COVID-19. That’s the big picture. Advantages of a ghost kitchen.

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Front of House Email Marketing Back of House Online Ordering 123