Front of House Kitchen Safety Serving Sourcing 
7 Shifts
JANUARY 31, 2024
Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. Managing a restaurant is a delicate routine—if we can even call it a routine. This wide-ranging responsibility is a lot, and it often leads to burnout.
Culinary Cues
JULY 31, 2023
A few years back, I posted an article about the UNWRITTEN RULES of the kitchen. It was an attempt to outline those universal guidelines for success in a kitchen, those attributes, and expectations of anyone who ties on an apron. My hope is that these are worthy enough of a space on your kitchen bulletin board or the chef’s office door.
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7 Shifts
JANUARY 31, 2024
Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. Managing a restaurant is a delicate routine—if we can even call it a routine. This wide-ranging responsibility is a lot, and it often leads to burnout.
360Training
JULY 9, 2020
According to market research conducted in 2017 , 11% of customers used a gluten-free “eating approach” in the previous year. That’s one percent more than vegetarian and over twice the vegan market. It’s a huge niche that more and more restaurants are waking up to. Here are five solid guidelines to secure your success.
Ken Burgin
JUNE 6, 2023
What are 10 ways they can use it to develop training material and activities to train restaurant FRONT OF HOUSE S TAFF? Health and Safety Compliance: Develop interactive health, safety, and cleanliness standards modules. I love using ChatGPT to develop training activities and materials for restaurant and cafe employees.
Apicbase
APRIL 5, 2024
By integrating software and hardware like POS systems and kitchen printers with back-of-house systems like accounting and inventory management software, restaurants can achieve greater efficiency, accuracy, and scalability. What Back-of-House Processes Can Restaurants Automate? What Is Restaurant Automation?
Modern Restaurant Management
AUGUST 6, 2020
If running a restaurant wasn’t already expensive, running one under new distancing regulations means less capacity and investment in safety infrastructure that will take a toll on costs. For instance, a spot that usually serves tourists may need to adapt to a more local crowd. Optimize Inventory.
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