Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

Food 172

Food Tip Distribution Guest Recovery Food Safety 172

Modern Restaurant Management

APRIL 20, 2021

In this edition of MRM Research Roundup, we feature news of the expected pent-up demand from guests, the Great Restaurant Restart and delivery trends. With summer around the corner, and an imminent surge of demand for experiences and events in the months ahead, Tripleseat and SevenRooms partnered to survey 1,000 U.S. Drink choice.

2021 188

2021 Online Ordering Mobile Ordering Guest Recovery 188

Embrace the Suck

OCTOBER 28, 2021

Once you know your strengths, now you can build a team around you that will complement your strengths and minimize your weaknesses. You also now have a tool that allows you to build a dynamic team around you as well to accomplish all you want. Otherwise, you’re just wandering around hoping that your business will be fine.

Coaching 329

Coaching Training Social Media Hiring 329

Modern Restaurant Management

AUGUST 3, 2020

Using order data from January 1, 2020 to June 30, 2020 and a national consumer survey, DoorDash’s mid-year report checks in on popular food trends, nationally and regionally, how users ate through social distancing, cravings across the country, and more.

2020 193

2020 Franchise Franchising Food Order 193

Apicbase

JANUARY 13, 2023

However, we’re seeing some major shifts around menu creation, procurement, and dining habits of guests. This 85+ item list of food service statistics results from meticulous combing through dozens of industry reports. This trend is expected to continue in 2023. billion in 2022 and is expected to reach $3,787.4

2023 52

2023 Operations Management Management 52

KaTom

JUNE 4, 2020

Host of the 1982 World’s Fair and home of the 1998 NCAA football champion Volunteers, Knoxville has seen more success in the culinary field than the football field in recent years, with some world-renowned eateries calling the city home. Food” , the Scruffy City is finally getting some respect in the food world.

Food Truck 122

Food Truck Front of House Back of House Social Media 122

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. National Restaurant Association Survey on Top Menu Trends.

2020 106

2020 Point of Sale Online Ordering Consumer Goods 106

Modern Restaurant Management

FEBRUARY 1, 2021

Sentiment for restaurant service and food improved significantly in December compared to a year ago. For food, 50 percent of all mentions and reviews during the month had positive sentiment. As off-premise sales growth accelerated again during the month and dine-in sales slowed down, food sentiment suffered as a result.

2021 132

2021 Point of Sale Guest Recovery Travel 132

Modern Restaurant Management

OCTOBER 8, 2020

This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options.

Kitchen Safety 150

Kitchen Safety Online Ordering Food Safety Point of Sale 150

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Production speeds are being tracked to increase and meet demand needs, reaching an average of 360 baskets of fried foods a day. In total, approximately 14,580 lbs.

Online Ordering 142

Online Ordering Customer Service Seasonal Menu Food Order 142

Restaurant Clicks

NOVEMBER 13, 2021

Over the last couple of decades, the Music city has also become known as a serious food city. It’s the center of a trend called New Southern Cooking, which has put Southern dishes and ingredients on the culinary world stage. The Lockeland Table between the hours of 4 pm and 6 pm is the perfect place to catch up with friends.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

EATER

APRIL 1, 2021

Major food companies like General Mills have gotten in on the act, launching nondairy versions of Yoplait’s “Oui” French-style line and cow milk-free Häagen-Dazs , even as they continue to make traditional products. The first and most obvious is that cheese is widely considered one of the most delicious and versatile foods on the planet.

Food Order 143

Food Order Book 2015 Point of Sale 143

Black Box Intelligence

NOVEMBER 1, 2021

Each update highlights the most relevant and timely workforce, financial, guest and consumer trends. Hourly turnover for limited-service restaurants continues to trend higher in the southeastern corner of the country. Guest Intelligence tracks 6 main categories ‘food’, ‘beverage’, ‘service’, ‘ambiance’, ‘value’ and ‘intent on return’.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Modern Restaurant Management

NOVEMBER 20, 2019

With aggressive expansion plans, CPK is modernizing the brand’s footprint, bringing trend-forward, California creative dining to a global audience. “If the world can agree on one thing, it’s a love for great pizza and a warm, welcoming environment to enjoy it in with friends and family,” said Minardi.

Franchise 101

Franchise Franchising Customer Experience Seasonal Menu 101