Food Supply Leadership Marketing Recycling 
Modern Restaurant Management
JUNE 13, 2025
Snoozers who lead with their values and want to grow their own leadership skills. With the right tools and support, Change Makers can assist with onboarding and training new Snoozers, manage relationships with local non-profit partners, and help drive local, community-focused marketing initiatives.
Modern Restaurant Management
APRIL 21, 2022
and offer an eco-friendly approach that doesn’t deplete the supply chain. Buy locally at your farmers market or cooperative, specifically what is in season to limit the carbon footprint and support your local economy. Patronize restaurants that engage in sustainable food purchasing, whether that is vegetables, fish or meat.
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Modern Restaurant Management
JUNE 24, 2020
” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. Across European markets, Visa is investing to increase the number of digital payment acceptance devices within shops by more than 50 percent. In the U.S.,
Modern Restaurant Management
JANUARY 17, 2020
Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. " Benihana Plans Franchise Expansion. Benihana National Corp. cities. . "To
Modern Restaurant Management
MAY 12, 2020
As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. ” US Foods Donates More Than $10 Million. U S Foods Holding Corp.
Modern Restaurant Management
FEBRUARY 18, 2020
” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.
Modern Restaurant Management
SEPTEMBER 15, 2020
” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO. Market Cafe is completely contact-less: guests scan and pay for all their items and leave.
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