Squirrel Systems

APRIL 22, 2024

From table-side ordering systems to kitchen automation and artificial intelligence, these innovations promise to enhance the dining experience and reshape restaurant operations. This technology eliminates waiting for a server to take orders, reducing wait times and improving order accuracy.

Technology 111

Technology Dietary Restrictions Loyalty Program Download 111

The Restaurant Times

AUGUST 5, 2021

A mobile POS or an mPOS (mobile point-of-sale) system is any internet-enabled smartphone or a tablet dedicated to performing the functions of an electronic point-of-sale terminal. . For the vast F&B market in the UAE, mobile POS systems are an asset. This is exactly what a mobile POS system has to offer. Increase Efficiency.

POS 64

POS Mobile Ordering Point of Sale Customer Service 64

Clover - Restaurants

APRIL 9, 2024

Reliable, quality food suppliers for restaurants are one of the few key components that a dining establishment must have to remain operational. Restaurant suppliers source and deliver a range of ingredients, from fresh produce and meats to dairy, dry goods, and even desserts. There are also online vendors and local co-ops to consider.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

The Restaurant Times

SEPTEMBER 1, 2021

Here is when Point of Sale or POS software comes into the picture. Harnessing the POS software, restaurateurs have enhanced their restaurant management systems to stay pro-active in the competition. . One of the most important reasons you will deploy a POS system in your restaurant is for efficient management of labor and food costs.

POS 52

POS Management Management Cash Management 52

Lavu

FEBRUARY 2, 2024

In the face of a staggering global issue, restaurants must proactively avoid food waste. billion tons of food are wasted annually across the globe. Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste.

Waste 78

Waste Food Compost Audits 78

The Restaurant Times

FEBRUARY 19, 2022

If you own a pizza parlour, pizza window, or food truck, you understand how different your food ordering requirements are from those of other eateries. Selling pizza almost always necessitates a high level of order customization, and delivery is especially important for many pizza restaurants. Online Ordering .

POS 52

POS 2022 Loyalty Program Point of Sale 52

BNG Point of Sale

OCTOBER 13, 2021

Types of Point-of-Sale (POS) Systems. Point-of Sale (POS) systems are increasingly powerful tools for improving sales and profits. Business owners have many POS systems from which to choose. Business owners have many POS systems from which to choose. Different Types of POS Systems. Features of a POS System.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

The Restaurant Times

MAY 31, 2021

A powerful restaurant POS software is equipped with a number of capabilities and features that can help manage your restaurant efficiently. That is why, while choosing the right restaurant POS software, it is vital to invest in a solution that can be customized to the specific needs of a business, helping it to operate at the highest level.

POS 52

POS Mobile Ordering Inventory Online Ordering 52

The Restaurant Times

FEBRUARY 10, 2022

Restaurant POS software has now become an essential asset to restaurant operators. In this article, we have put together a comprehensive feature guide to help you buy the best restaurant POS for your needs. 5 Must-Have Restaurant POS Features . Thus, a cloud POS is more flexible and adaptable. Cloud Technology.

POS 52

POS 2022 Loyalty Program Inventory 52

The Restaurant Times

DECEMBER 21, 2020

This article offers a comprehensive list of must-have features to look for before choosing a restaurant POS system for restaurants in Saudi Arabia. . Must-Have Restaurant POS Software Features. A robust restaurant POS system is a catalyst for growth. Consider these essential features while investing in a POS system. .

POS 52

POS Mobile Ordering Cash Management Inventory 52

7 Shifts

MAY 11, 2020

If you have a goal reopen date in mind, work back from that to develop when each task needs to be complete in order to hit that goal. Hold a training session before re-opening with staff to walk them through the latest food handling safety procedures. Social distancing and protective equipment ??

BOH 368

BOH FOH Food Safety Equipment 368

The Restaurant Times

JUNE 11, 2021

A good POS system for restaurants contains features such as tablet billing, stock and inventory management, analytics and reports, CRM and many others. Installing a POS system for restaurants is the best way to do that. 8 Features To Look For In POS System For Restaurants. Source: DinePlan. Let us see how.

POS 52

POS Mobile Ordering Loyalty Program Online Ordering 52

The Restaurant Times

MARCH 10, 2022

Let’s talk about different ways in which a cloud POS can help in enhancing your customer experience and increasing the footfall of your restaurant business. 5 Ways To Enhance Guest Experience With A Cloud POS. Here are a few ways a cloud POS can uplift your customer experience. Table Ordering App. Online Ordering.

POS 52

POS Customer Experience Online Ordering Email Marketing 52

The Restaurant Times

SEPTEMBER 16, 2021

Restaurant point of sale (POS) software is one of the smartest investments you can make in 2021 if you own a restaurant. Over the last decade, point-of-sale (POS) software has evolved to improve the consumer experience and empower business owners to run operations more efficiently. . How A Restaurant POS Software Can Benefit You.

POS 52

POS Point of Sale Inventory Consumer Goods 52

The Restaurant Times

JUNE 30, 2021

The rising number of malls and the high disposable income of the population have accelerated the growth of fast-food restaurants and QSR chains. This has increased the demand for POS software for every fast food restaurant. This article will present the most essential POS features that a fast food restaurant must have. .

POS 52

POS Food Online Ordering Point of Sale 52

7 Shifts

SEPTEMBER 1, 2022

If you're standing in line waiting to order the special of the night, the seasonal Panzanella Salad, you don't want to hear “86 the special”. Food runners fluctuate between the front and back of the house, and are likely to be the messenger that communicates what is 86'd from BOH to FOH. The cost of 86'ing.

Definition 360

Definition BOH FOH Front of House 360

7 Shifts

JULY 16, 2021

Sourcing Equipment. Do they serve just coffee or small foods as well? Many food businesses have gotten their start through sites like Kickstarter , Indiegogo , AngelList , GoFundMe. Food Handler's Permit. If you're serving food at your coffee shop, your employees should complete a food handler's course.

License 461

License Hiring Equipment Point of Sale 461

Modern Restaurant Management

DECEMBER 5, 2022

Before the pandemic, many restaurants across the country experimented with contactless order and payment solutions but did so with a relative lack of urgency. Contactless payments have become the industry standard and the future of ordering and payment solutions for restaurants of all sizes.

Loyalty Program 224

Loyalty Program Mobile Ordering Employee Relations Customer Experience 224

BNG Point of Sale

DECEMBER 17, 2020

More restaurants are tapping into the benefits of POS online ordering each year, and by all indications, it will remain a standard restaurant offering. In many ways, having online ordering capability makes taking orders easier than ever before while improving service, company messaging, brand recognition, and customer loyalty.

Online Ordering 52

Online Ordering POS Ordering Point of Sale 52

7 Shifts

FEBRUARY 5, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. Think about it: no more stacks and folders full of invoices, no clipboards and checkmarks, no guessing when it comes to food costs. It’s a necessity for building a modern and future-proof restaurant.

Social Media 370

Social Media Front of House Back of House Point of Sale 370

7 Shifts

APRIL 3, 2020

Psst, even outside of these extraordinary times, this information is also valuable for any restaurateurs that are looking to optimize their operations and get a handle on what they can and cannot control in order to reduce monthly expenses in their restaurant. However, it is often overlooked by restaurateurs as a source of optimization.

BOH 368

BOH POS Influencer Point of Sale 368

7 Shifts

MAY 31, 2021

Inventory was ordered based on par levels, which are set based on sales forecasts, which are in turn determined by how many guests you'll serve and what they'll order. How is the restaurant's budget broken down between key expenses like food costs, labor, and fixed costs? Purchasing & Ordering. Customer Service.

Operations 363

Operations Inventory Hiring Customer Service 363

7 Shifts

SEPTEMBER 16, 2021

It means guests love the food you serve so much that one location simply won’t cut it — and you get to serve more customers, generate more revenue , and expand your business. Expanding your place in the food service industry happens in one of two ways — developing a new restaurant concept or replicating an existing one. POS System.

Management 370

Management Management Document Hiring 370

Apicbase

APRIL 5, 2024

When thinking about restaurant automation, imagining a future where AI-powered androids shake cocktails and drones drop food deliveries through your skylight is fun. But automation in food service is much more than that. Production planning software transforms food production from a paper-based chore to a digital process.

Back of House 52

Back of House Front of House BOH Point of Sale 52

The Restaurant Times

OCTOBER 23, 2020

A Point-of-Sale (POS) system is a great tool to manage all the moving parts of a cafe business while ensuring maximum customer satisfaction. Whether you have a single cafe business or an expanding coffee empire, having a modern POS system can be an invaluable source of the essential data you need to grow your business.

POS 52

POS Café Operations Online Ordering 52

The Restaurant Times

MARCH 22, 2021

The food delivery segment has grown by leaps and bounds with a steep rise in the number of restaurants shifting towards this formative model. According to statistics, the food delivery sector in the UAE is expected to grow at a rate of 6% annually which is set to continue for a minimum of five years. Centralized Order Taking .

POS 52

POS Operations Point of Sale Online Ordering 52

Restaurant365

SEPTEMBER 10, 2021

You’re tracking deliveries, making the most of your food budget, and ensuring your staff is prepared to serve customers. The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste.

Inventory 138

Inventory Management Management Point of Sale 138

SpotOn

MAY 13, 2024

  From crafting a summer menu that celebrates seasonal ingredients to offering cool beverages can enhance customer loyalty, adapting to the busy season with innovative menu ideas and online ordering can set your restaurant apart. Start using QR codes to let customers easily look up your menu and place orders right from their tables.

Seasonal Menu 98

Seasonal Menu Outdoor Email Marketing Loyalty Program 98

The Restaurant Times

MAY 16, 2020

Looking at the current scenario where restaurants are switching to online ordering services, cloud kitchens, or delivery-only restaurants are being considered a smarter way of running the restaurant business. Why Investing In A Cloud POS System Is A Wise Choice For Cloud Kitchens. Manages Order Centrally. and reach USD 2.63

POS 52

POS Online Ordering Food Order Customer Service 52

Modern Restaurant Management

OCTOBER 2, 2023

Food waste is recognized as an endemic challenge around the world. According to Feeding America , nearly 40 percent of all food in the U.S. More than ever, we’re seeing threats at the source. For restaurants, an industry with challenging profit margins, minimizing food waste is nothing less than a survival strategy.

Waste 179

Waste Technology Food Inventory 179

The Restaurant Times

JUNE 25, 2020

Restaurant POS software has been one such innovation that has evolved into an integrated restaurant management solution for streamlining the entire restaurant operations. However, investing in the right POS software is exceptionally critical for the long term success of a restaurant business. Ease In Ordering .

POS 52

POS Mobile Ordering Inventory Point of Sale 52

Squirrel Systems

FEBRUARY 16, 2024

In this article, we delve into the anticipated restaurant and menu trends for 2024 and explore how technology, particularly advanced point-of-sale (POS) solutions, can enable restaurateurs to ride the wave of these trends successfully. Experiential Dining The dining experience is becoming as important as the food itself.

2024 52

2024 Technology Menu Mobile Ordering 52

Apicbase

MARCH 28, 2024

Most successful food businesses are now multi-unit and multi-channel. The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. In this post, we’ll help you narrow down the options.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

SEPTEMBER 16, 2022

Today, restaurant operators and F&B managers like you have access to many reports, primarily thanks to advanced POS systems. What data sources to consider? Some POS-side examples include sales, payment, and footfall reports. Or that your food cost is 32% in this one outlet and 36% in other nearby outlets.

POS 52

POS Operations Back of House FOH 52

Apicbase

APRIL 18, 2024

Without it, managers would be faced with manually sifting through raw data from multiple sources. This snapshot helps you prevent overstocking and reduce food costs. POS systems can tell the total sales, staff hours, and most popular dishes. Let’s discuss the areas where restaurant reports have the most impact.

Operations 52

Operations Inventory Waste Food Order 52

Clover - Restaurants

MAY 14, 2024

If you’re unsure of where to begin, here are some questions that can help you narrow down the kind of restaurant you want to build: What kind of cuisine/food will you serve? A food facility health permit. When hiring, remember that California requires all employees to have a food handler card within 30 days of employment.

License 52

License Small Business POS Beverage 52

7 Shifts

JUNE 4, 2021

Food cost percentage. Total revenue data, or all of your revenue from income statements or POS sales reports. Food Cost Percentage. What is food cost percentage? Food cost percentage is the ratio of the cost of food inventory to the amount of revenue it generates. Why is food cost important?

Point of Sale 417

Point of Sale Inventory Employee Relations Customer Service 417