Become the Best Manager You Can for Your Staff and Restaurant
Modern Restaurant Management
JANUARY 11, 2024
For back of house set goals on the time it takes to get food to the pass and out to customers. If food is not being prepared correctly, speak to the cooks. A customer will complain, the expo line will get backed up, a server may fall and drop an order. If you are a sports themed restaurant stick to the burgers and wings.
Let's personalize your content