6 Ways to Strengthen Your Weak Restaurant Culture While Boosting Sales
7 Shifts
SEPTEMBER 3, 2019
Imagine if you can retain happy employees more often, rather than having to train new recruits every so often. Plus, happy employees are more productive, reducing wait times for guests, and more likely to make recommendations or upsell menu items. Other restaurants use social events like trivia night or food tasting of new menu items.
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