Fast Casual Influencer Sourcing Travel 
Modern Restaurant Management
OCTOBER 16, 2023
When we asked about fast food: 29 percent said they eat fast food frequently. 46 percent said they occasionally dine at a fast-food restaurant. Only five percent said they never eat fast food. 29 percent said they rarely ate at casual restaurants. 29 percent said they rarely ate at casual restaurants.
Modern Restaurant Management
MARCH 18, 2024
Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. Among the findings: Casual experiential dining appeals on many fronts to consumers of varying ages in different parts of the country looking for affordable culinary experiences.
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Modern Restaurant Management
DECEMBER 21, 2022
World Dining : We are seeing that the interest in new, diverse and intriguing cooking styles and ingredients continues to grow, and in 2023, I expect to see more muti-cultural influences and creative fusions in restaurant menus. To do this CRTKL is featuring the follow: High quality pre-made food pick up location.
Restaurant Clicks
OCTOBER 7, 2021
Kalamazoo, Michigan, also known as Paper City, is a small town that’s nice to stop by when you’re traveling through the state. It was apparent that Rustica blends influences from Spain, Italy, France, and other European countries in their dishes. Their specialty is Greek cuisine and other Mediterranean influences.
Modern Restaurant Management
JULY 20, 2021
The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. ” The State of Casual Dining. Check values up. The full report can be found here.
EATER
OCTOBER 26, 2021
Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. This trend has become especially true in travel — and rightfully so. But the veggie scene is evolving fast, as evidenced by a growing number of vegetarian and vegetarian-friendly eateries. Rasoterra , Carrer del Palau 5, 08002.
Restaurant Clicks
NOVEMBER 26, 2021
and the entire world by national and international travel and food magazines. Head Chef Sarah Grueneberg combines traditional Italian cooking with a slew of world flavors that she has experienced during her travels, along with flavors from her own cultural background. Alinea has been deemed the best restaurant in the U.S.
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