Modern Restaurant Management

FEBRUARY 17, 2025

Operators would see increased prices in their supply chain, resulting in rising costs to their guests as well. Restaurants are responding with creative menu innovations, offering smaller portions, bundled meal deals, and "value bites" menus to provide premium experiences at reasonable prices.

Loyalty Program

The Restaurant Group

DECEMBER 1, 2024

Showcase Culinary Innovation – New items demonstrate your restaurant’s creativity and adaptability. Launch Day Execution Ensuring Operational Readiness The big day calls for perfection: Stock up on fresh ingredients and essential supplies. Double-check that all kitchen equipment is functioning properly.

Menu

Perfect Daily Grind

JUNE 19, 2025

Strong demand from the EU and US markets has driven this growth, despite persistent logistical bottlenecks and global supply shortages. The supermarket chain will refurbish 150 in‑store cafés with modular seating, digital kiosks, revamped menus, and energy‑efficient equipment.

2025

Perfect Daily Grind

JULY 15, 2025

Climate-driven supply shortages add another layer of complexity, forcing businesses to adapt strategies more frequently. These professionals don’t just follow procedures; they innovate solutions when challenges arise. Present hypothetical scenarios involving equipment failures, difficult customers, or supply shortages.

Hiring

Modern Restaurant Management

DECEMBER 18, 2024

These innovations will allow restaurant operators to do more with less and help create smart, seamless experiences that meet rising guest expectations. In 2025, we expect to see continued growth in menu innovation with bold flavors, premium ingredients, and creative presentations, keeping loyal fans happy while drawing in adventurous foodies.

2025

Lavu

NOVEMBER 29, 2024

Mastering Restaurant Inventory Management: Boost Profits and Reduce Waste How Real-Time Inventory Helps Reduce Food Waste Real-time inventory systems are changing the way restaurants handle their food supplies, offering instant insights into stock levels and usage patterns.

Waste

Modern Restaurant Management

JANUARY 31, 2025

As they grapple with rising costs across their supply chain, 71 percent of restaurants plan to increase prices this year. The food service industry is one of the important sectors in the economy of Canada, creating employment opportunities and innovating culinary trends.

Marketing

7 Shifts

NOVEMBER 15, 2024

A great candidate will explain how they regularly wipe down tables, refill condiments, and restock supplies to maintain a tidy environment for both customers and staff. They should mention specific aspects of your restaurant, such as a popular dish, innovative service style, or positive reviews.

Hiring

Modern Restaurant Management

MARCH 11, 2025

In turn, this shift forced the restaurant industry to adapt and innovate at a high speed. At Teriyaki Madness (TMAD), we’ve prioritized staying ahead of the curve with tech innovation and putting a major focus on creating an exceptional guest experience. A key part of this shift is efficient data sharing across the supply chain.

Loyalty Program

Perfect Daily Grind

JULY 29, 2025

The company grew and distributed 100,000 trees to farmers in Yauco, along with 70,000 packages of essential supplies. The company initially began selling coffee vending and espresso machines, but quickly expanded to growing and roasting coffee to gain more control over its supply chain. “I

Education

Modern Restaurant Management

MAY 30, 2025

Growing menu innovation and healthy fast food further drive the growth of the market. Inflation, supply chain issues, and increased wages due to staffing shortages have driven up operational costs. Fast Food and QSR Value The United States Fast Food & Quick Service Restaurant Market size was valued at US$ 248.8 in the U.S.

Fast Casual

The Food Corridor

JULY 24, 2025

As co-lead of the Connecting and Scaling Food Entrepreneurs Theme Team , The Food Corridor helped shape a regional strategy that placed shared kitchens and food hubs at the center of investment and innovation. Beyond bricks and mortar, the grants are creating measurable ripple effects across the regional food system.

Kitchen Safety

Modern Restaurant Management

MARCH 11, 2025

Furthermore, digital tools for inventory and labor management became crucial for navigating supply chain disruptions and staffing challenges. These changes have challenged operators to adapt, but they’ve also reinforced the resilience and innovation that define the hospitality industry. Innovate or die was the new mantra.

Mobile Ordering

Paper Chase Accountancy

JULY 25, 2025

CapEx, Maintenance, and Asset Management Hospitality businesses typically have significant investments in property, plant, and equipment (PP&E). Accounting must track: Capital Expenditures (CapEx): Large investments in property improvements, renovations, and new equipment. Innovate menu offerings or guest experiences.

Hospitality

Perfect Daily Grind

JUNE 6, 2025

Under an exclusive agreement, Kaapi Solutions, a leading provider of premium coffee equipment in India, will be the sole distributor and importer of Rocket Espresso’s Sotto Banco and Doppia machines. warehouse in Riverside, Missouri, featuring hundreds of bags of specialty green coffee, a cupping lab, and roasting equipment.

2025

Modern Restaurant Management

APRIL 29, 2025

The Cheesecake Factory rated highest for innovation with a net agreement score of 8 percent, beating out Texas Roadhouse (7 percent) and Chili’s (4 percent). However, confidence does not always equate to effective supply chain management, with nearly half (43 percent) reporting that they struggle to maintain supply chain visibility.

Reservations

Perfect Daily Grind

JULY 4, 2025

With the new equipment, MTPak Coffee now offers a minimum order quantity of 200 pieces and a one-week turnaround time after design approval. September ICE arabica futures slid to US $2.88, their lowest levels since December 2024, as dry weather in Brazil accelerated harvesting and improved supply prospects.

Pricing

Perfect Daily Grind

AUGUST 1, 2025

Second quarter revenue, profit, and outlet growth all surged in 2025 following significant investments in new roasteries, a central supply hub in Yunnan, and trade agreements with Brazil. million, securing local infrastructure and supply chain expertise to expand beyond its two existing outlets in the region.

Workshop

Modern Restaurant Management

DECEMBER 17, 2024

National restaurant chains provide many benefits to their franchise owners including, access to lower-cost capital, discounted pricing on food products and other supplies, strong brand recognition, and national marketing campaigns that drive business to the franchise.

2025

Modern Restaurant Management

SEPTEMBER 22, 2022

We were ill-prepared for the COVID pandemic that devastated the food industry with supply chain disruptions, product and labor shortages, and soaring inflation. The biggest learning from COVID is that food businesses must be prepared for any crisis – and ensure their suppliers all along the supply chain are also prepared and resilient.

Food Supply

Modern Restaurant Management

NOVEMBER 11, 2021

The turmoil caused by the pandemic has disrupted global supply chains more than any other period in recent history. It has highlighted the critical importance of evolving supply chain systems to be more responsive and agile to the changing dynamics around us – which the past two years have been extensive.

Supplies

Modern Restaurant Management

OCTOBER 27, 2020

Extraordinary times always seem to lead to extraordinary innovations, and the restaurant industry is currently in the midst of perhaps the greatest time of upheaval, ever. A large part of their success are the innovations that are reinventing their restaurants to accommodate a changed consumer base. Go All In on Digital Delivery.

Innovation

Modern Restaurant Management

JULY 1, 2024

There are a number of proven strategies for being proactive about possible supply chain shortages including menu optimization, building partnerships and LTO maximization. Creating a limited time offer that utilizes ingredients that are already in the kitchen to maximize sales without adding other ingredients to your supply.

Supplies

Goliath Consulting

JUNE 15, 2021

We saw customers stockpiling on groceries and supplies in homes instead of going out to eat, raising retail sales by 29 percent over the previous year (1). According to this McKinsey Report, these “changes in consumer behavior continue to ripple through the US food and agricultural supply chains” even today (1).

Supplies

Modern Restaurant Management

JULY 24, 2023

AI can also improve sustainability within restaurants – and throughout their supply chains – with huge benefits that include waste and carbon emissions reduction, cost savings, and meeting consumer demand. For instance, AI can help drive the following benefits: Improving transparency throughout the supply chain.

Supplies

Modern Restaurant Management

APRIL 9, 2020

Following the implementation of an innovative financial management solution by Sage Intacct, Tender Greens achieved greater visibility into performance across its twelve locations and uncovered new insights into its operations.

Innovation

Modern Restaurant Management

JULY 17, 2023

Blockchain technology is being explored as a way to ensure supply chain transparency and compliance with ISO standards, particularly in the food and beverage industry. SaaS software has improved this process dramatically and, moving forward, innovative new technologies are expected to elevate the ISO compliance process even more.

Innovation

Modern Restaurant Management

DECEMBER 27, 2023

As the calendar turns towards 2024, the restaurant industry stands at a crossroads, with innovation and adaptation at the heart of its ongoing evolution. As such, restaurants are investing in training and development programs to upskill their workforce, ensuring team members are equipped to handle the latest tools and technologies.

2024

Modern Restaurant Management

OCTOBER 6, 2023

In fact, leveraging IoT is revolutionizing the sector by optimizing supply chain management, enhancing the customer experience, and facilitating data-driven decision-making. Connected sensors and devices allow real-time tracking and monitoring of food products throughout the supply chain. Leverage smart equipment and sensors.

Food Safety

Goliath Consulting

JUNE 15, 2020

The supply chain failure and the domino effect of its impact have been a wake-up call for even the veterans of the food industry. Nationwide outbreaks have forced manufacturers to shut down their plants, leading to disruptions in operations downstream in the supply chain (1). Multiple Sourcing and Backup. Menu Changes and Flexibility.

Supplies

Modern Restaurant Management

FEBRUARY 29, 2024

Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. Increase quality and safety across the supply chain. One weak link in the supply chain could cause a food safety breach that could put your guests and brand at risk.

Food Safety

Modern Restaurant Management

NOVEMBER 15, 2021

Most notably, persistent hiring challenges, rising costs, and uncertain supply chains have made profitability more precarious. Restaurant managers will need to identify and implement training solutions that accelerate onboarding and equip new employees to positively impact the bottom line as quickly as possible. trillion each year.

Training

Modern Restaurant Management

DECEMBER 15, 2022

Finding the right supplier to meet the needs of your business and customers isn’t easy; these are five factors that owners and operators should consider when stocking up on cleaning supplies. Having the products and supplies to get the job done right is at the heart of what every owner and operator is looking for.

Supplies

Modern Restaurant Management

DECEMBER 15, 2021

Since the labor shortage across the supply chain is likely to persist past the short-term and with other costs also increasing, one of the few ways restaurants can maintain their margins without raising their prices is to find ingredients that have better yields and require less labor to prepare. So how do we get there as an industry?

Food Supply

Modern Restaurant Management

APRIL 30, 2024

As a proud part of the leadership team at Craveworthy Brands, the platform company behind 11 unique restaurant concepts, I lead day-to-day supply chain management, events, distribution, and of course, LTOs. Working with a team, other colleagues in the industry, or vendors can supply significant support at this stage.

Food Supply

Modern Restaurant Management

APRIL 6, 2022

Some ghost kitchens are even set up to house several delivery-only concepts from different operators that share equipment like refrigerators, dishwashers and more. With smart ovens, refrigerators and freezers, the IoT solves this problem by facilitating enhanced control of equipment, even when managers are not on site.

Operations

Modern Restaurant Management

OCTOBER 21, 2022

It helps restaurant owners to attain real-time analysis for sales and inventory, which helps alert restaurants if they are running low on kitchen supplies, prevent the scope for internal thefts, and help plan future expansion. New innovations driven by QSR majors are further propelling the adoption of these POS systems.

POS