Equipment Guest Recovery Sustainability Training 
Embrace the Suck
JUNE 3, 2024
Fear not, for we shall also uncover strategies to address this issue head-on and pave the road to recovery. So fasten your seatbelts, my dear guests, as we embark on this transformative expedition! By educating ourselves and raising awareness, we equip ourselves with the knowledge to identify the telltale signs of porn addiction.
Modern Restaurant Management
FEBRUARY 24, 2022
While we see national economic recovery in numbers such as the aforementioned jobs report; yet, I’m still sitting here, waiting for my pizza. There are a few reasons: New employees often lack training; ill-equipped and inexperienced workers sustain more injuries trying to use machinery or tools with which they are not familiar.
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Cheetah
JUNE 14, 2021
Dining rooms are reopening and with the promise of return to normalcy just a few days away, the unprecedented staffing shortage is dampening the hope of economic recovery. Small to medium sized restaurants that are already cutting it close are cross-training or finding creative ways to make do with whatever staff they have left.
Modern Restaurant Management
JULY 30, 2021
“This program is a way to empower and equip restaurant employees with tools and resources to help them succeed and achieve their goals. Just Salad is on its way to becoming a larger part of the national landscape and that means unrivaled, craveable food and more sustainable eating for America in general.
Modern Restaurant Management
AUGUST 25, 2020
In this article, we discuss how restaurant design is changing as a result of the COVID-19 pandemic and highlight how we must rethink the consumer-facing footprint to make the restaurant experience more sustainable and bolster consumer confidence. Energy impact can be minimized with the use of energy recovery devices.
Modern Restaurant Management
JUNE 24, 2020
Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based Key projects in the next six months will address topics including post-crisis recovery and resilience, urban mobility, closing equality opportunity gaps and insights into the gig economy. 'Travel In the U.S.,
Modern Restaurant Management
SEPTEMBER 14, 2021
“Over the past 40 years, TSFR has developed a strong reputation as a leader in the restaurant industry and fostered a talented and engaged team that delights our guests,” said Mark Schostak, Executive Chairman at TSFR. Laura Szczepanski: Director of Training and Development, Wendy’s & MOD Pizza | 37 years.
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