Modern Restaurant Management

FEBRUARY 18, 2020

Elo’s Sonal Apte, vice president of retail and hospitality. Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. Improve employee performance. Reduce theft.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

AUGUST 5, 2020

Ervin Cohen & Jessup launched a Food, Beverage and Hospitality practice to more efficiently advise industry-related clients to recover from the devastating financial and logistical impacts of the coronavirus pandemic and beyond. Delightree app can also streamline employee onboarding. ” Onosys and ItsaCheckmate Partner.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

SEPTEMBER 15, 2020

The study also found that 8 million employees were laid off or furloughed during the height of the pandemic. ” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. Lewis, President, RPL Consulting, LLC (Events Marketing, Public, Community Relations Firm).

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

EATER

MARCH 21, 2023

McDonald’s employees walk out during a Fight for $15 protest. Upset But Unsurprised Jimmy Perez, a Papa John’s employee in Los Angeles, doesn’t buy the argument that the FAST Recovery Act would destroy local business. Once we get this for fast-food workers, we can also get this for retail workers. And then everybody.

Food 240

Food Food Safety Restaurant Law Franchising 240

Hot Schedules

JANUARY 27, 2021

In this article, you’ll learn everything you need to know about PEOs: how they work, the benefits they provide businesses, and why hospitality and retail organizations might want to consider using them. Employee benefits services. Employee benefits services. Healthcare reform consulting. Employee Satisfaction.

Small Business 145

Small Business Employee Relations Retail Insurance 145

Sling

OCTOBER 25, 2024

Scheduling your employees never seems to get easier, does it? There are so many moving parts to coordinate: time-off requests, overtime, getting the right people working the right shifts, training new employees, finding substitutes, dealing with emergenciesthe list goes on and on. Then well discuss 13 of the best work schedule apps.

2025 142

2025 Email Marketing Employee Relations Communication 142

Modern Restaurant Management

MARCH 24, 2020

Bacardi employees and contractors also received the free product as the health and safety of people is always top of mind for the family-owned company. In addition, Mount Franklin Foods has a large co-manufacturing and private label business supporting brands and retailers across the country.

Food Supply 253

Food Supply Kitchen Safety Food Safety Cash Management 253

Hot Schedules

JUNE 22, 2020

Predictive Scheduling laws are now in place for six cities and one state, primarily impacting the restaurant and retail industries. Industry Retail, Hospitality, Food Service Restaurants, Retail, Hotels, Building services, Healthcare, Manufacturing, Warehouse services. Employees 250+ employees 50+ employees in Chicago.

Employee Relations 97

Employee Relations Restaurant Law Audits Customer Service 97

Hot Schedules

MARCH 15, 2021

How offering affordable health benefits to your employees can work wonders for recruiting and retention. Employer sponsored healthcare can be a make-or-break factor for both recruiting and retention, offering current and prospective employees a sense of security and a contingency plan if they should ever get sick.

Small Business 109

Small Business Insurance Employee Relations Recruiting 109

Sling

OCTOBER 21, 2019

As a business manager , you have a lot of responsibilities: plan projects, create and execute marketing, coordinate deliveries, organize employees, and ensure the smooth operation of your company. Without a doubt, one of the more difficult management tasks is scheduling your employees. And who’s to say every employee even uses email?

2019 109

2019 Tip Distribution Employee Relations Website Management 109

Modern Restaurant Management

FEBRUARY 19, 2020

There is much work to do, but I am eager to build on the company’s recent momentum and set out on this exciting journey alongside Checkers & Rally’s passionate employees and talented franchisees.” ” Taco John’s Launches Aggressive Franchising Initiative. Taco John’s International Inc.

Franchising 305

Franchising Franchise Fast Casual Point of Sale 305

Sling

APRIL 29, 2021

This style of leadership is very effective at tapping into employees’ emotions in order to create a feeling of purpose, passion, and trust that contributes dramatically to workplace productivity. Optimism and confidence are closely related. You can even use one Sling account to schedule employees across multiple locations.

Leadership 78

Leadership Employee Relations Communication Influencer 78

Xtra Chef

DECEMBER 11, 2019

The purpose is to help teams to better understand how accounting relates to the business of running a successful restaurant. Whether it’s pooling, mandatory or not, split, or tips by paycheck vs. cash tips—it can be tricky keeping your employees happy while maintaining an accurate balance sheet and payroll taxes. Prime Cost.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Modern Restaurant Management

JULY 7, 2020

Countless restaurants across the country used a PPP loan to keep their employees on the payroll even while shuttered, but they are emerging from the program with challenges that have only grown in scope. For many, this uncertainty will linger until a vaccine is available. .” 350,000-1 million. $1-2 1-2 million. $2-5 2-5 million. $5-10

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

JANUARY 22, 2021

Additionally, Mountain Mike’s ramped up third party delivery integration with new guest incentives and launched a Brand Reputation/Guest Relations Department, which responded to 99 percent of all guest feedback submitted via email and telephone, leading to stronger guest engagement in all markets.

Franchise 508

Franchise Franchising 2020 2021 508

Modern Restaurant Management

NOVEMBER 19, 2020

"When we asked our retail partners across the country if they'd be willing to donate their prized Private Selection recipes for this additional fundraising effort, we were blown away at the response. “We put the safety of our employees first. “We put the safety of our employees first. GoTab Activations.

Mobile Ordering 367

Mobile Ordering Kitchen Safety Online Ordering Coaching 367

Modern Restaurant Management

JANUARY 31, 2020

voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C., Illinois, Massachusetts, Connecticut, and California — primarily led by declines in retail businesses. points in 2018.

2020 480

2020 Loyalty Program 2019 Point of Sale 480

Modern Restaurant Management

AUGUST 16, 2021

Restaurant labor costs are rising as the industry attempts to lure back employees who were laid off or voluntarily left the workforce during the pandemic. Food service and drinking places had 12 million employees in February 2020, but the number employed in the industry declined nearly 50 percent to 6.4 percent, compared with 3.1

2021 450

2021 Guest Recovery 2019 Point of Sale 450

Hot Schedules

APRIL 29, 2021

As such, we are encouraging Fourth employees across the world to support local eateries however they safely can — whether that’s sit-down, takeout, or delivery. Related Posts. Read More The Employee Benefits Outlook Post COVID-19 To say that the last year has been a tough time for restaurants would be a massive understatement.

Employee Relations 148

Employee Relations Small Business Social Media Insurance 148

Modern Restaurant Management

OCTOBER 29, 2020

It’s individually wrapped making it an attractive grab and go or retail offering as well. In addition to providing operators with the right food products to meet emerging dining trends, Holiday Scoop also features a new sink and surface cleaner to support restaurant operators’ in their commitment to diner and employee safety.

Online Ordering 359

Online Ordering Customer Service Food Order Seasonal Menu 359

EATER

JANUARY 31, 2023

In many circles, consumers have a much stronger sense of moral responsibility as to where they spend their money; in workplaces, habitual abusers can’t necessarily depend upon the silence of their employees. And new legal protections are being implemented to safeguard workers. But that action has been relatively rare over the past five years.

Restaurant Law 261

Restaurant Law 2006 Employee Relations 2017 261

Modern Restaurant Management

MAY 5, 2020

The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm. Without such a fund, our retailers, theatres, restaurants, and many other industries will be decimated, and our communities will suffer.”

Guest Recovery 305

Guest Recovery Food Safety Loyalty Program Point of Sale 305

Modern Restaurant Management

JUNE 8, 2020

. … “Our focus will now shift toward achieving similar bipartisan results in the Senate because enacting these PPP changes will help restaurants get the relief they need to get employees back to work and the industry on the path to recovery.” 25 percent closer to its targets under the Paris Climate Agreement.

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386

Modern Restaurant Management

APRIL 29, 2025

alcohol products from retail stores. ” The report, conducted by Redpoint exclusively for GS1 US, is based on a national survey of more than 500 supply chain professionals ranging from directors to C-level executives in the retail grocery, foodservice, healthcare, apparel and general merchandise industries.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Modern Restaurant Management

FEBRUARY 13, 2025

trading partners are forcing wholesalers, retailers, manufacturers, and many other business owners to reexamine their supply chains and develop sourcing strategies that reduce the cost of tariffs while still ensuring the timely delivery of goods. Now, the threat of significant tariffs on large U.S. should be a catalyst for growth in 2025.

Small Business 221

Small Business 2025 Healthcare 2024 221

Hot Schedules

MAY 18, 2021

As a show of the way we stood by our customers throughout the pandemic, we asked our employees to eat local and support their favorite eateries however safely possible. Related Posts. Read More The Employee Benefits Outlook Post COVID-19 To say that the last year has been a tough time for restaurants would be a massive understatement.

Employee Relations 148

Employee Relations Franchising Franchise Point of Sale 148

Black Box Intelligence

FEBRUARY 2, 2021

Additionally, states and localities are facing monumental revenue shortfalls as they absorb both the costs of the healthcare crisis they are facing on the ground as well as a simultaneous economic meltdown. But the first priorities of the Biden Administration will generally be pandemic-related.

Government 40

Government Employee Relations 2021 Healthcare 40