MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food
Modern Restaurant Management
MAY 30, 2025
In recent years, the food service industry has undergone a rapid transformation of automation and increased technology usage. Even with these enhancements in service quality, consumers still value having a real employee on the other end providing services. billion transactions and $67 billion in sales in 2024.
Let's personalize your content