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Florida High Court Gave Bars a Big Win, But There Are Additional Ways to Reduce Liability Risk  

Modern Restaurant Management

We will explain why the ruling in Guardianship of Jacquelyn Anne Faircloth vs. Main Street Entertainment Inc. , It is a legal definition that refers to a tavern, bar or other establishment where alcoholic beverages are furnished. Training employees working at your establishment regarding laws and liability on underage drinking.

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Takeout For Good and Menus Go Tech

Modern Restaurant Management

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Redesigning workflows to ensure safe distancing between employees.

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MRM Research Roundup: End-of-September 2020 Edition

Modern Restaurant Management

Restaurant and bar related concerns. 77 percent of restaurants and bars indicated that ensuring the health and safety of employees was their top concern. Restaurant and bar related concerns. 77 percent of restaurants and bars indicated that ensuring the health and safety of employees was their top concern.

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How to Open a Bar: Comprehensive Guide on Starting a Bar

7 Shifts

It’s more than just thinking of the decorations, artsy drinks, and custom staff uniforms—you must also consider the type of entertainment you want to offer. Alcohol and Tobacco Tax and Trade Bureau Usually referred to as the TTB, this agency regulates businesses selling alcohol. Do you want them to feel relaxed?

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5 Effective Ways to Increase Profit Margins at Your Restaurant

Cheetah

Many customers relate to the plight of service staff and are fine paying for what is clearly intended to supplement higher wages. Investing in retention will help battle the high employee turnover rate plaguing the restaurant industry right now. This sparked a lively debate around the efficacy of mandatory service fees.

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6 Effective Ways to Increase Profit Margins at Your Restaurant

Cheetah

Many customers relate to the plight of service staff and are fine paying for what is clearly intended to supplement higher wages. Investing in retention will help battle the high employee turnover rate plaguing the restaurant industry right now. This sparked a lively debate around the efficacy of mandatory service fees.

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Tech Team-Ups and El Pollo Loco Romance

Modern Restaurant Management

Please refer to the full list below or the GCA’s official website. PAR Technology also assumed awards granted under Restaurant Magic’s long term incentive plan to employees and contractors for an aggregate of $2.0 The 3rd Global Cuisine Awards National Winners Full List. million of PAR Technology restricted stock, a $2.0