The Rail
APRIL 11, 2024
By Eric Tress, Contributor If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. According to research by Sopro, over 75% percent of consumers prefer to communicate with brands through email. times more than bulk emails.
Culinary Cues
JUNE 16, 2020
You remember as a cook – the job that you did was never boring, filled with adrenaline, creative, and at its core – a dynamic team sport. Let’s start with a clean slate and lean back on some old marketing tools: [] BUILD ANTICIPATION. We need to put loads of energy into bringing that back. Remind everyone about this.
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Buzztime Business
NOVEMBER 21, 2023
There’s no place like home for the holidays, but these 15 marketing ideas, events, and promotions will make your restaurant the next best thing. Send a staff member or two out to local business, sporting Santa hats of course. Use these 15 hidden in-venue marketing opportunities to spotlight upcoming events. Yes, yes they would.
Sling
JULY 4, 2021
Restaurant marketing has changed dramatically over the past 20 years. With the rise of the internet and the ubiquity of smartphones and tablets, the vast majority of marketing efforts are concentrated online. But there are still effective marketing channels available offline too. 1) Produce A Food-Prep Video. 11) Start A Blog.
SpotOn
MARCH 18, 2024
It takes creativity, marketing, and loyal guests, AND more work, but the results were worth it. As a bonus, restaurants can easily fill seats by offering a fixed-price menu to larger parties who don't want to complicate the ordering process with an a la carte menu.
Lavu
MARCH 16, 2020
Honor a charity, local sports team, or school with a community-oriented fundraiser, and your restaurant will fill up with new customers. If you don’t have the time to organize a charity yourself, connect with your customers and local businesses, and market your restaurant as a site for their next fundraiser! Offer Email Discounts.
EATER
OCTOBER 15, 2020
But what was for some an opportunity to celebrate the early arrival of changing leaves and everything plaid was a harbinger of bad times to come for restaurateurs now reliant on outdoor seating and the warm weather that allows it to survive. And he wonders how this will play out as the season changes. “I That’s when the money dries up.”.
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