ChowNow

MARCH 27, 2025

For example, train kitchen staff to prepare orders in the order they were received. Staff training: Ensure employees double-check orders before sealing bags. How POS integrations can help Most mistakes happen because staff are manually re-entering online orders.

Delivery 195

Delivery Online Ordering Loyalty Program Food 195

ChowNow

MAY 9, 2025

These include: Food Costs Labor Costs Occupancy Costs Operating Costs Marketing and Promotions Expenses Every successful restaurant owner knows that tracking these isnt just a bookkeeping exercise; its how you spot opportunities to save money, collect data for better decision making, and run more efficiently. Are you overstaffed on slow days?

Operations 195

Operations Email Marketing Food Supply Seasonal Menu 195

Lavu

APRIL 17, 2025

Personalized restaurant marketing using POS data is a powerful way to drive sales and foster customer loyalty. By tapping into the insights your POS system provides, you can tailor marketing efforts that speak directly to the needs and preferences of your customers. Here’s how: What is POS Data?

POS 78

POS Loyalty Program Marketing Point of Sale 78

The Rail

NOVEMBER 1, 2024

Virtual Reality for Training Staff When moving to a new location, restaurant staff may need to adjust to a new layout. It allows restaurant owners to train their staff on the new setup without requiring them to be there in person. This preemptive training reduces the learning curve.

Innovation 130

Innovation Transportation Loyalty Program Social Media 130

ChowNow

JULY 18, 2025

How you approach restaurant marketing can be broken into two main categories: Attracting new customers to your restaurant Earning more from the customers you already have Most restaurant operators pour time and money into the first, but often overlook the massive opportunity in the second. Here’s what knowing your CLV helps you accomplish.

Loyalty Program 195

Loyalty Program Online Ordering Customer Experience Customer Service 195

Lavu

JULY 25, 2025

Your POS system does more than process payments—it reflects the overall health of your restaurant. From wait times and staff efficiency to sales trends and customer satisfaction, POS system performance offers critical insights into daily operations. POS systems come in as many different flavors as there are businesses.

POS 78

POS Point of Sale Loyalty Program Mobile Ordering 78

Harbor Touch

MARCH 18, 2025

Hire the Right People and Train Them Well Finding top talent is like casting a winning team. Training locks in that potential. The National Restaurant Association found well-trained staff stay 30% longer. Training builds a stronger team. A solid POS handles payments and reports smoothly, cutting end-of-night stress.

Management 148

Management Management Seasonal Menu Cash Management 148

Lavu

JULY 11, 2025

Cloud-Based POS Systems are transforming how restaurants operate by enabling remote management, faster updates, and seamless integration with other tools. Cloud-based POS systems are transforming the restaurant industry by addressing common challenges like outdated technology, inefficiencies, and data management issues.

POS 78

POS Management Management Mobile Ordering 78

Lavu

JULY 18, 2025

That’s where the right POS features make a real difference. In this post, we’ll explore five essential POS features designed to reduce wait times and deliver faster, more efficient dining experiences. Modern POS systems can reduce wait times by up to 30% through automation and real-time data. Staff training is equally important.

POS 60

POS Mobile Ordering Communication Customer Service 60

Lavu

JUNE 30, 2025

A well-designed POS system improves restaurant operations by streamlining order management, speeding up transactions, and delivering real-time insights that help optimize every aspect of the business. In this post, we’ll explore how a restaurant POS system works and the specific ways it transforms daily operations for long-term success.

POS 60

POS Operations Loyalty Program Mobile Ordering 60

Modern Restaurant Management

MARCH 11, 2025

At Ansa, we’re at the forefront of this dramatic shift to contactless payments, providing restaurants with a leading white-labeled digital wallet solution to simplify POS-agnostic contactless payments and meet the next generation of guests where they are. The biggest shift? Efficiency and strategic outsourcing.

Front of House 221

Front of House Loyalty Program Recruiting Customer Experience 221

SpotOn

NOVEMBER 21, 2024

Use email and social media to promote gift cards and drive holiday sales. Use labor management software that integrates with your POS system to forecast staffing needs and minimize labor costs. Train your staff to ask every guest to join, and make it easy by offering a sign-up bonus like a free item or discount.

Loyalty Program 98

Loyalty Program Seasonal Menu Email Marketing Cash Management 98

Lavu

APRIL 25, 2025

If youve ever wondered how does a POS system work , youre not alone. A modern Point of Sale (POS) system is more than just a cash registerits the central hub that powers day-to-day business operations. In this post, well break down how does a POS system works and why its essential for restaurants, cafes, and other growing businesses.

POS 78

POS Point of Sale Cash Management Mobile Ordering 78

The Rail

JANUARY 28, 2025

Smart Cost-Cutting Strategies for Restaurants Effective inventory management requires a well-trained, organized team using consistent routines, streamlined processes, accurate par levels, menu cross-utilization, and reliable inventory software to minimize waste and maintain efficiency.

Cash Management 130

Cash Management Loyalty Program Waste Inventory 130

SpotOn

JUNE 17, 2025

Direct online ordering through a POS system Third-party delivery services with a possible POS integration Do-it-yourself restaurant website builders When assessing each of these options, we're looking for the Goldilocks effect. Your POS online ordering system should integrate with Google Search and Google Maps.

Online Ordering 86

Online Ordering Ordering Website Management Point of Sale 86

SpotOn

DECEMBER 11, 2024

While fast casual restaurants weren't originally take-out and delivery operations, many have adapted to stay competitive in the market. Some fast casual restaurant chains invest heavily in custom apps, email marketing, and points-based reward programs. Train your staff to deliver high-quality food every time.

Fast Casual 52

Fast Casual Casual Loyalty Program Online Ordering 52

SpotOn

DECEMBER 27, 2024

Guests get free food and operators gain a database of loyal customers, a tool for increasing sales, and a way to differentiate themselves in a competitive market. When loyalty integrates with the POS it makes for smooth checkout transactions. Your loyalty program expenses fall under your marketing budget.

Loyalty Program 52

Loyalty Program Point of Sale Online Ordering Front of House 52

MBB Hospitality

DECEMBER 22, 2024

According to a report by Statista , the online food delivery market in the U.S. Some key trends include: Third-Party Delivery Platforms Companies like DoorDash, Uber Eats, and Grubhub dominate the market, offering restaurants access to a broad customer base. However, reliance on these platforms comes with high commission fees.

Online Ordering 52

Online Ordering Ordering Front of House Customer Service 52

Squirrel Systems

MAY 1, 2025

Train staff with e-learning modules on upselling premium liquors and specialty drinks. Promoting event hosting for corporate gatherings, birthdays, and special occasions via digital marketing. Exclusive early access to new menu items via email or push notifications. Selling merchandise can provide a steady revenue stream.

Loyalty Program 59

Loyalty Program Merchandise Email Marketing Mobile Ordering 59

Lavu

JUNE 6, 2025

Training and development opportunities to help employees improve their skills and become more efficient in their roles. Additionally, implementing proper portion control and training your staff to minimize waste can help improve costs. Lavu’s POS software includes restaurant inventory management.)

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Lavu

JUNE 26, 2025

Well, accounting brings deep insights into the financial status of your business and its performance in the market. When organizing you chart of accounts, you may consider breaking these elements into subcategories like marketing budget, cost of goods sold, total sales figures, and inventory. So, what is restaurant accounting?

2025 113

2025 Cash Management Point of Sale POS 113

Open for Business

OCTOBER 30, 2024

Train your staff to be data experts in the context of your restaurant. Email marketing is a great way to do this, but only if you do it right. Generic emails about your latest specials aren’t going to cut it. Instead, use your data to send targeted, personalized emails that strike the right chords.

Reservations 60

Reservations Dietary Restrictions Email Marketing Point of Sale 60

Modern Restaurant Management

MARCH 11, 2025

These changes have become permanent shifts in how they target customers, market themselves, and design their offerings." – John Campbell, owner of RiverPalm Terrace Small businesses had no choice but to dive headfirst into digital marketing during the pandemic. The pandemic changed how businesses market, no doubt about it.

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

Restaurant Business

JULY 25, 2025

market Subway names Jonathan Fitzpatrick CEO The late chef Michael Chiarello's estate files lawsuit to prevent alleged hostile takeover of assets by investors Leadership BJ’s Restaurants, Shake Shack, Bonchon and more make executive moves Executive Summary: Here are the latest leadership changes in the restaurant industry.

Leadership 144

Leadership Fast Casual Email Marketing Food Supply 144

Evergreen

JULY 11, 2025

Whether you want more customization, smoother POS integration , or simply a more professional look on your TVs and tablets, the market is full of digital beer menu software worth considering. POS integration : Does it connect with your point-of-sale system for auto-syncing? Plus, it’s built for businesses, not social check-ins.

Menu 52

Menu Loyalty Program Social Media Webinar 52

Restaurant Engine

APRIL 9, 2025

However, if you proactively manage your online feedback, you can turn negative experiences into learning opportunities and positive experiences into powerful marketing tools. You can also work this into your POS system right at the table. You can also work this into your POS system right at the table.

Management 52

Management Management Website Management Email Marketing 52

Apicbase

JULY 11, 2025

They can handle implementation, connect Apicbase to your POS and suppliers, train your team, and even help improve processes. If your inventory, POS, and scheduling systems all send clean, structured data into a single location, such as a data warehouse, and then into your financial tools, everything aligns. Fix what’s not.

Allergens 52

Allergens Cash Management Point of Sale Inventory 52

Restaurant Engine

MAY 14, 2025

With a well-crafted strategy, you can market to your customers on an ongoing basis as well, strengthening the customer relationship. Step #1: Set Goals Like all marketing, your successful loyalty program starts with a clear objective. Many platforms also integrate with your POS system so you can : Track points in real-time.

Loyalty Program 52

Loyalty Program Website Management Point of Sale Customer Experience 52

Restaurant Business

JUNE 10, 2025

chains as the restaurant tech market continues to consolidate. chains as the restaurant tech market continues to consolidate. Boston-based Crunchtime offers operational tools such as inventory management, scheduling and training, also for large chains. By Joe Guszkowski on Jun.

Fast Casual 270

Fast Casual Leadership 2025 Technology 270

Modern Restaurant Management

MAY 1, 2023

This data is highly valuable on the black market and can be used for identity theft, fraud, and other criminal activities. For example, POS systems have proven to be particularly vulnerable. 75 percent of all data breaches that impacted restaurants originated from a compromised POS system.

Insurance 508

Insurance Employee Relations Email Marketing Customer Experience 508

7 Shifts

AUGUST 5, 2020

How do you market food delivery and takeout? When you decide who is responsible for managing delivery orders, train those staff members on the processes they need to follow, how they should communicate delays to customers, and the tools they need to use to fulfill orders. How do you market food delivery and takeout?

Delivery 341

Delivery Food Email Marketing Front of House 341

7 Shifts

DECEMBER 18, 2023

This keeps information from getting lost in the text and email shuffle. It also gets rid of those frustrating sticky notes all over your POS. It integrates with your POS system and other restaurant tools to keep track of your stock and let you know when you’re running low. Management log books also cut down on confusion.

Management 397

Management Management Email Marketing Point of Sale 397

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. Apple | Android Team Communication The Team Communication tool from 7shifts fixes the chaos of disconnected conversations, text threads, and email chains that seem to go nowhere. Get a Demo 6.

Management 367

Management Management Operations Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. Apple | Android Team Communication The Team Communication tool from 7shifts fixes the chaos of disconnected conversations, text threads, and email chains that seem to go nowhere. Get a Demo 6.

Management 352

Management Management Operations Mobile Ordering 352

Modern Restaurant Management

JANUARY 13, 2020

By performing an honest assessment and diving deep into point-of-sale (POS) reporting, payroll data, online customer reviews, and various other analytics, even the most successful restaurant operators can identify areas that can be streamlined to cut costs, save time, and boost revenue in the new year. New employee training.

2020 364

2020 Website Management Online Ordering Point of Sale 364

Modern Restaurant Management

FEBRUARY 2, 2022

For example, a handheld POS device will allow you to turn tables faster, improve order accuracy, and speed up service. Take an omnichannel marketing approach to ensure you are getting discovered where your customers are. In this way, you can turn one-time crowds into long-term, loyal customers. Keep in Touch and Engage Your Guests.

Online Ordering 492

Online Ordering Loyalty Program Social Media Mobile Ordering 492

Goliath Consulting

SEPTEMBER 27, 2020

But there’s much more that tech has to offer, especially when it comes to AI being integrated into guest order systems, training, and restaurant operations. Consistent Training and Optimal Scheduling. When it comes to running a successful business, operators understand how training plays a crucial role. Up to Date Inventory.

Technology 397

Technology Mobile Ordering Food Safety Customer Service 397