Open for Business

OCTOBER 20, 2023

Quick links Market research and business plan Location and layout Budgeting and costs Licenses and legal requirements Creating the menu Staffing Technology and systems Marketing and branding Opening your restaurant Market research and business plan Market research and crafting a solid business plan are foundational steps in opening a restaurant.

License 78

License Email Marketing Seasonal Menu Front of House 78

The Restaurant Times

DECEMBER 20, 2021

Opening a healthy cocktail bar is challenging as it requires a lot of market research and a robust business plan. Also, the concept must take cognizance of the demographics of the location, and this can be accomplished through comprehensive market research to understand the consumption needs of the locality. Choose The Concept.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

ChefMod

OCTOBER 6, 2021

In a bid to counteract these negative effects in the restaurant industry, the government established various regulations to ensure the safe operation of the restaurant industry. Focus on Online Shopping For the last 15 years, the online shopping and ordering market has grown exponentially. Nowadays, sales are done upon initial contact.

2021 52

2021 Email Marketing Front of House Cash Management 52

Modern Restaurant Management

OCTOBER 4, 2021

The only sustainable way to address the pain points is to rebalance digital and staffing resources by utilizing mobile strategies to alleviate stress in customer facing interactions while complementing those processes that are labor intensive,” said Judy Chan, Bluedot’s Chief Marketing Officer. Brand Engagement. Fast Casual.

2021 131

2021 Fast Casual Mobile Ordering Social Media 131

Restaurant365

DECEMBER 17, 2019

Marketing costs are also variable and controllable. Marketing Costs. Your restaurant marketing is necessary to help bring customers through the door. Marketing promotes and sells what your restaurant has to offer, and it includes both your restaurant branding and advertising. Restaurant Food Costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Modern Restaurant Management

JULY 14, 2020

based participating restaurants of DoorDash’s program to support Black-owned businesses who Kiva approves for a loan* by seeding a revolving loan fund starting at $150,000 with potential to grow the investment in the coming months. Customers will see Black-owned carousels on DoorDash in select markets including Washington D.C,

Mobile Ordering 126

Mobile Ordering Certification Loyalty Program Kitchen Safety 126

Transact

APRIL 2, 2020

To get an official status update of government actions and statistics in your region, visit [link]. . Brand loyalty is now taking a backseat to health standards. Use social media or email to communicate with your loyal and prospective customers. . Search engine marketing from com (limited time). Sales training on com.

Social Media 100

Social Media Kitchen Safety Food Safety Customer Service 100

Cheetah

SEPTEMBER 23, 2020

R estaurants can set a specific capacity depending on their local state or city government regulations and Resy will automatically disable reservations upon hitting that upper limit. This relief program has ended. OpenTable: Foodservice Industry Veteran. Yelp: Impressive User Base. . “$25 Restaurant Reservation System.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Cheetah

SEPTEMBER 23, 2020

R estaurants can set a specific capacity depending on their local state or city government regulations and Resy will automatically disable reservations upon hitting that upper limit. This helps prevent crowding at the host stand and bar area so guests can socially distance while waiting for a table. OpenTable: Foodservice Industry Veteran.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Restaurant365

DECEMBER 4, 2020

Adjusting to government-imposed business restrictions. With a shifting labor market, it’s more important to ensure that the staff you are hiring and training is going to stick around longer. Maintaining online reviews and social media marketing. Accurately tracking business intelligence.

2021 78

2021 Operations Mobile Ordering Social Media 78

Apicbase

FEBRUARY 29, 2024

85% of operators use POS data to engage with customers via text or email, while 60% use it for their loyalty programs. The global foodservice market size reached $2,989.5 IMARC Group , 2023) A more optimistic forecast estimates a market size of $5,423.59 The global foodservice market size reached $2,989.5

2024 52

2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

AUGUST 16, 2021

The second quarter of this year reflects a period during which state and local governments lifted pandemic restrictions, restaurants reopened, people got vaccinated, and consumers used restaurants more than they did throughout the pandemic, reports The NPD Group. QSR Marketing Forecast. The State of the Restaurant Industry.

2021 177

2021 Guest Recovery 2019 Loyalty Program 177

Modern Restaurant Management

APRIL 2, 2020

Customers can also sign up on the website to receive email updates as new information is posted on the site. Customers can also continue to leverage the Company’s e-commerce portal SGProof.com in markets where available for online ordering and self-service. The hashtag for this program is #BetterTogetherCHART.

Healthcare 166

Healthcare Employee Relations Online Ordering Customer Service 166

The Restaurant Times

DECEMBER 13, 2021

So, the concept of a rooftop restaurant can leverage the apparent trend and ride the market expansion. Must have an operational presence in at least three global markets. Hence, a food joint must have a theme that cajoles their target market’s imagination. This format accounts for ~26% of all F&B units in both cities.

License 10

License Email Marketing Cash Management Loyalty Program 10

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Installing self-serve micro markets and pop-up groceries. Expanded service offerings to best meet consumer needs.

Food Safety 133

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 133

Modern Restaurant Management

SEPTEMBER 14, 2021

She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

Food 137

Food Tip Distribution Guest Recovery Food Safety 137

Modern Restaurant Management

MAY 12, 2020

Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. "Even with government loans, restaurants will still struggle to pay past due invoices, rent, and other expenses.

Mobile Ordering 113

Mobile Ordering Online Ordering Food Order Recycling 113

Restaurant365

JANUARY 22, 2020

Tech innovation in payments, operations, and marketing requires enormous amounts of data, which attracts criminal hackers looking to profit from a data breach. Your loyalty program technology is collecting valuable information about your guests, like their age, visit frequency, and address.

Audits 88

Audits Point of Sale Front of House POS 88

Modern Restaurant Management

JUNE 19, 2020

Bloom Intelligence acquired SuperFi, a WiFi marketing company that provides professional email marketing services with advanced segmentation and analytics. a WiFi marketing and analytics platform for digital agencies, in December 2019. PPP Forgiveness Links and EZ App. Bloom Intelligence Acquires SuperFi.

Food Safety 106

Food Safety Customer Experience Website Management Employee Relations 106

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. Additionally, Joy Lai has been promoted to Chief Operating Officer from her previous position as Chief Marketing Officer.

Kitchen Safety 132

Kitchen Safety Online Ordering Food Safety Point of Sale 132

Modern Restaurant Management

OCTOBER 29, 2020

Lunchbox will also focus on acquiring top-tier talent and invest in further development on its platform and expand to new markets. The implementation of the SevenRooms platform will enable Giordano’s to create efficient processes that will result in increased revenue while improving guest experiences and boosting loyalty.

Online Ordering 120

Online Ordering Customer Service Seasonal Menu Food Order 120

Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. Customer satisfaction has traditionally been the main driver of loyalty. The Value of Trust.

2021 171

2021 Loyalty Program Coupons Fast Casual 171

Modern Restaurant Management

DECEMBER 31, 2019

Substantial advantages in marketing, reduced labor costs, shared management costs, lower occupancy cost can be had in this model. A chicken sandwich and the impact it has had on how to market a product – see Popeye’s vs. Chick-fil-A. The global food delivery market is expected to grow to 11.4 Ghost Kitchens.

2020 126

2020 Kitchen Safety Consumer Goods Point of Sale 126

Modern Restaurant Management

JULY 27, 2020

As the weather gets warmer people are turning to public markets (up 73 percent) to do their shopping, as well as flea markets (up 28 percent) and outlet stores (up 13 percent). The new franchise program is now available nationwide. After signing a franchise agreement, owners are operational on the platform within 10 days.

Franchise 133

Franchise Franchising Mobile Ordering Kitchen Safety 133

Sling

JUNE 19, 2023

You’ll experience firsthand what it takes to keep a bar going and gain valuable experience in basic business practices, like: Customer service Employee development Marketing Payroll Inventory Scheduling Becoming a better manager You can then transfer the lessons you learn working for someone else to your own unique venture.

Bar 78

Bar Employee Relations Equipment Advertising 78

Modern Restaurant Management

AUGUST 19, 2020

The ability to mine customer data and distill insights that drive loyalty, and perhaps more importantly trust, will become necessary as we emerge from the pandemic. There are a number of technologies that can be deployed to address both areas and can be integrated into existing loyalty programs.

Kitchen Safety 214

Kitchen Safety Food Safety Loyalty Program Technology 214

Modern Restaurant Management

JUNE 14, 2020

Department of the Treasury, issued new and revised guidance for the Paycheck Protection Program (PPP). This guidance implements the Paycheck Protection Program Flexibility Act (PPPFA), signed into law by President Trump on June 5, 2020, and expands eligibility for businesses with owners who have past felony convictions. .

Food Safety 132

Food Safety Loyalty Program Kitchen Safety Online Ordering 132

Modern Restaurant Management

MAY 5, 2020

Engage Acquires Boston Market. Boston Market® was acquired by Engage Brands, LLC, one of the Rohan Group of Companies, owned by real estate investor and restaurant operator, Jignesh (Jay) Pandya of Bucks County, Pennsylvania. This will help users discover carefully curated lists of relevant, open businesses.

Guest Recovery 101

Guest Recovery Food Safety Loyalty Program Point of Sale 101